Cost control

Produce

Fresh, Canned, Dried and Frozen Fruits

Vegetables, Legumes and Potatoes

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

1002 Alfalfa Sprouts Pint 0.74 12 Pint Case 7.44 100

4159 Angelica Sticks Fancy Fruit # 6.44 1 # box 6.44 100

1004 Anise Fennel Each 0.82 24 each to a case 19.68 45

5021 Apples - Canned 28 oz. can 1.49 100

1008 Apples Crabapple # 1.11 18 # case 19.98 100

5016 Apples Dried 4 oz. bag 1.68 12 pack per case 20.16 100

1011 Apples Frozen Sliced 17.96 Per Can 17.96 100

1012 Apples Golden Delicious Each 0.21 100 Count case 21.00 76

1014 Apples Granny Smith Each 0.25 80 count case 20.00 76

1016 Apples Greening Each 0.27 100 count case 27.00 76

1009 Apples Lady # 1.94 15 # case 29.10 76

1018 Apples Maccoun Each 0.22 120 count case 26.40 76

1020 Apples Macintosh Each 0.25 88 count case 22.00 76

1022 Apples Red Delicious Each 0.19 100 count case 19.00 76

1024 Apples Roman Each 0.20 88 count case 17.60 76

4092 Apples Sliced No. 10 Can 4.31 6 can case 25.86 76

1026 Apples Winesap Each 0.17 88 count case 14.96 76

1028 Apricots # 1.11 22 # case 24.42 80

5024 Apricots Dried 8 oz. box 2.90 12 box per case 34.80 100

1030 Arugula # 3.33 6 # case 19.98 67

1032 Artichokes Each 0.46 48 count case 22.08 40

1033 Artichokes Baby Each 0.15 140 count case 21.00 45

5036 Artichokes Bottom 14 oz. can 1.39 24 can per case 33.36 8 - 10 pc.

3133 Artichokes Frozen 2 # Bag 6.48 12 pack per case 77.66 100

5038 Artichokes Hearts 14 oz. can 1.28 24 can per case 30.72 10 - 14 pc.

1034 Artichokes JerusalemSunchoke # 1.79 12 # per case 21.48 80

1035 Asparagus Baby White # 6.32 per # 6.32 60

3002 Asparagus Frozen 2 # box 1.79 6 box per case 10.74 95

•Please Note: Early in the asparagus season, yields will be about 90%. Towards the end of the asparagus season (The season is March to June) , yield drops to about 50% due to toughness and stringiness of older crops.

1036 Asparagus Green # 2.93 30 # case 87.90

1038 Asparagus White # 3.82 per # 80.00

5044 Asparagus White 32 oz. can 4.28 12 can per case 51.36

1039 Avocado Each 0.76 36 count per case 27.36 50

3098 Avocado Puree # 2.70 100

6004 Bamboo Shoots 29 oz. can 1.46 24 can per case 35.04 100

1041 Banana Leaves # 6.10 85

1040 Bananas # 0.35 40 # case 14.00 75

1044 Beans - Sprouts # 0.95 per # 0.95 100

Item Item Description CIA Buying AP Standard AP Yield % Code Unit Cost Purchasing Unit Cost

6012 Beans - Thread 2 oz. pack 1.50 per pack 1.50 100

5187 Beans - Adzuki # 1.25 per # 1.25 100

5179 Beans - Black 1 # bag 0.44 24 # per case 11.28 100

5180 Beans - Blackeye 1 # bag 0.48 24 # per case 11.52 100

5185 Beans - BorlettoCranberry 1 # bag 0.64 24 # per case 15.36 100

1045 Beans - Cranberry Fresh 1 # bag 1.28 20 # per case 25.60 100

1047 Beans - Fava Lima 1 # bag 1.23 18 # per case 22.14 100

5084 Beans - Flageolets 15 oz. can 1.62 24 can per case 38.88 100

5083 Beans - Flageolets Dried 1 # bag 2.81 15 # per case 42.15 100

1043 Beans - Flageolets Fresh 1 # bag 2.75 per # 2.75 100

1046 Beans - Green 1 # 1.04 25 # case 26.00 85

5196 Beans - Kidney Red 1 # bag 0.57 24 bags per case 13.68 100

5095 Beans - Kidney White 1 # bag 0.89 24 bags per case 21.36 100

3010 Beans - Lima Frozen 40 oz. bag 2.34 12 bag per case 28.08 100

5188 Beans - Navy 1 # bag 0.38 24 bags per case 9.12 100

5186 Beans - Northern 1 # bag 0.44 24 bags per case 10.56 100

5193 Beans - Pinto 1 # bag 0.45 24 bags per case 10.80 100

6203 Beans - Salted Black 1 # bag 1.65 per bag 1.65 90

1049 Beans - Sea # 6.76 per # 6.76 90

1048 Beans - Wax # 1.09 18 # per case 19.62 85

1050 Beets Fresh # 0.34 25 # per case 8.50 75

1051 Beets Mini bunch 0.82 24 bunch per box 19.68

5429 Beets Sliced No. 10 Can 2.50 6 cans per case 80

1058 Berries Black Pint 2.09 12 pints per flat 25.08 90

3143 Berries Black - IQF # 1.00 per # 1.00 100

1056 Berries Blue Pint 3.00 12 pints per flat 36.00 95

5177 Berries Blue Dried # 9.75 10 # per case 97.50 100

3016 Berries Blue Frozen Bulk # 1.11 30 # case 33.30 100

1059 Berries Boyensberry Pint 1.58 12 pint per case 18.96 90

1061 Berries Golden Pint 2.07 12 pint per case 24.84 90

1063 Berries Goose Pint 2.50 12 pint per case 30.00 90

1057 Berries Huckle # 9.88 per # 9.88 95

1062 Berries Rasp Pint 1.58 12 pint per case 18.96 85

3142 Berries Raspberry Frozen 10 oz. can 1.37 24 can per case 32.88 100

3141 Berries Raspberry IQF 2 # bag 3.37 12 units per case 40.44 100

1064 Berries Strawberries Pint 1.71 12 pints per flat 20.52 95

3148 Berries Strawberries Frozen 10 oz. can 0.85 24 cans per case 20.40 100

1066 Bok Choy # 0.64 per # .64 87.5

1070 Broccoli Bunch 1.03 14 bunch per case 14.42 65

1071 Broccoli Flower Each 1.76

1074 Broccoli Rabe # 1.57 20 # per case 31.40 50

1077 Brussel Sprouts Mini # 2.02 12 pints per flat 24.24 90

1075 Brussel Sprouts Pint 1.31 12 pints per flat 15.72 75

1076 Cabbage Chinese Napa # 0.57 40 # case 22.80 85

1078 Cabbage Green # 0.18 40 # case 7.20 75

1080 Cabbage Red # 0.23 50 # case 11.50 75

1082 Cabbage Savoy # 0.39 35 # per case 13.65 75

1090 Cactus Leaves # 0.80 85

1088 Carrots Cello 1 # bag 0.24 48 bags per case 11.52 87

1092 Carrots Horse # 0.21 50 # case 10.50 87

1094 Carrots Mini W,Tops per bunch 0.76 24 bunch per case 18.24 60

1089 Carrots Organic # 0.95 25 # case 23.75 70

1096 Cauliflower Each 1.50 12 each per case 18.00 58

1098 Celery Each 0.58 30 each per case 17.40 75

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

1100 Celery Knobs Celeriac # 1.37 12 # case 16.44 75

1101 Chayote Each 0.67 18 each per case 12.06 70

1102 Cherimoya Each 1.56 each 1.56

1103 Cherries # 1.01 18 # case 18.18 80

5174 Cherries Dark Sweet 29 oz. can 1.89 24 can per case 45.36 100

5175 Cherries Dried # 8.03 per # 8.03 100

3024 Cherries Frozen 29.49 per can 29.49 100

1105 Cherries Rainer # 1.33 per # 1.33 80

4026 Cherries Whole Glace # 1.81 100

1104 Chickory Each 0.81 18 each per case 14.58 70

1421 Clementines Each 0.43 100 count per case 43.00 83

4058 Coconut Dessicated 25 # bag 17.85 per bag 17.85 100

4059 Coconut Dessicated 1 # bag 0.73 per bag .73 100

5200 Coconut Milk 14 oz. can 1.15 24 cans per case 27.60 100

5202 Coconut Shredded 2 # bag 2.16 5 bags per case 10.80 100

1106 Coconuts Each 0.50 each .50 50

1109 Corn Fresh Baby Each 0.48 73

5228 Corn Golden Sweet 16 oz. can 1.37 100

1107 Corn Indian Each 1.12 0

3030 Corn Niblets Frozen 40 oz. bag 1.73 12 bags per case 20.76 100

1108 Corn On Cob Each 0.27 50 ears per case 13.50 48

1113 Corn Stalks Each 1.68 90

6050 Corn Young 15 oz. can 1.22 24 cans per case 29.28 90

5173 Cranberry Dried # 5.23 per # 5.23 100

3032 Cranberry Fresh Frozen 18 oz. 1.72 24 bags per case 41.28 100

1110 Cucumber # 0.29 48 # per case 13.92 93% Peeled,

68 % Peeled & Seeded

1112 Cucumber European Each 1.22 12 each per case 14.64 98

5270 Currants 10 oz. box 1.41 12 box per case 16.92 85

4065 Currants Black In Syrup 30 oz. Jar 5.84 24 jars per case 140.16 33

4066 Currants Dried # 1.78 30 # per case 53.40 100

1065 Currants Fresh Pint 1.87 12 pints per flat 22.44 85

4067 Dates Fresh # 4.07 15 # case 61.05 80

4068 Dates Pitted # 1.96 55 # per case 107.80 100

1116 Eggplant # 0.41 32 # per case 13.12 81

1118 Eggplant Chinese # 0.76 20 # per case 15.20 81

1117 Eggplant Italian # 1.08 15 # per case 16.20 81

1120 Eggplant Mini # 0.78 90

1119 Eggplant White # 0.60 90

1122 Endive Belgium # 2.07 10 # per case 20.70 74

1121 Endive Red # 2.40 10 # per case 24.00 70

1124 Escarole Each 0.86 18 each per case 15.48 55

6066 Fennel Stalks 28 oz. can 3.16 12 cans per case 37.92 86

1126 Fiddle Head Fern Fresh # 3.90 per # 3.90 100

1128 Figs Each 0.74 35 each per case 25.90 80

5302 Figs Dried 12 oz. Box 2.06 12 box per case 25.08 100

3210 Figs IQF # 14.67 per # 14.67 100

1143 Grape Leaves Fresh Box 41.76 per box 41.76 95

1134 Grapefruit Pink Each 0.46 32 each per case 14.72 65

1136 Grapefruit White Each 0.42 32 each per case 13.44 65

•Please Note - Generally speaking, seedless grapes on the stems have a 93% yield when destemmed, and grapes with seeds have about an 87% yield when seeded and destemmed. If served on the stem (such as in some fruit plates) the yield is about 96%, because 4 % is lost to drop off.

Item Item Description CIA Buying AP Standard AP Yield % Code Unit Cost Purchasing Unit Cost

1137 Grapes Black # 0.95 20 # per case 19.00

1141 Grapes Champagne # 1.29 18 # per case 23.22

1138 Grapes Green # 1.58 20 # per case 31.60

1140 Grapes Red # 1.43 20 # per case 28.60

1150 Greens Chinese Mustard # 0.79 60

1142 Greens Collard # 0.55 20 # per case 11.00 68.75

1144 Greens Dandelion # 0.68 20 # per case 13.60 80

1146 Greens Kale # 0.59 20 # per case 11.80 70

1148 Greens Mustard # 0.48 25 # per case 12.00 60

1149 Greens Turnip Tops # 0.60 20 # per case 12.00 75

1139 Guava Fresh Each 0.64 36 each per case 23.04 75

1154 Haricot Vert # 5.18 5 # case 25.90 88

1186 Jicama # 0.83 18 # per case 14.94 85

1188 Kiwi Each 0.33 39 each per case 12.87 89

1190 Kohlrabi # 0.47 28 # per case 13.16 58

6100 Kumquats jar 3.50 12 jar per case 42.00 100

1192 Kumquats Fresh # 2.30 10 # per case 23.00 100

•Please Note: Using just the leek whites will result in a 50% yield. During the winter and early spring, the core of leeks is tough and woody; and if soinie is needed, the core should not be used; thus making the overall yield 25%.

1194 Leeks Bunch 1.45 12 bunch per case 17.40

1195 Leeks Mini Bunch 1.75

1196 Leeks Wild # 10.00

1198 Lemons Each 0.15 140 each per case 21.00 Varies w/Usage

5450 Lentils 1 # bag 0.42 24 bags per case 10.08 100

5451 Lentils Colored 1 # bag 1.32 24 bags per case 31.68 100

5085 Lentils French 1 # bag 2.11 24 bags per case 50.64 100

1211 Lett Oak,Ccard,Tngo,Sngria 2.5 # flat 14.00 90

1204 Lettuce Baby Red Mixed 2.5 # flat 15.11 per flat 15.11 95

1209 Lettuce Baby Romaine 2.5 # flat 15.92 60

1200 Lettuce Bibb Each 0.47 24 each per case 11.28 80

1202 Lettuce Boston Each 0.64 24 each per case 15.36 80

1207 Lettuce Flowering Cole # 0.98 20 # per case 19.60 72

1205 Lettuce Frissee 2.5 # flat 16.97 per case 16.97 70

1206 Lettuce Mesclun 4 # Flat 18.32

1210 Lettuce Green Leaf Each 0.61 24 each per case 14.64 60

1203 Lettuce Grenoble Each 12.50 per each 12.50 65

1208 Lettuce Iceberg Each 0.69 24 each per case 16.56 74

1201 Lettuce Oriental Mixed 2.5 # flat 25.00 per flat 25.00 95

1212 Lettuce Red Leaf Each 0.60 24 each per case 14.40 60

1216 Lettuce Romaine Each 0.88 24 each per case 21.12 55

1213 Lettuce Spicy Mix 21.28 per flat 21.28 95

1214 Lettuce Tivoli Mix 13.00 per flat 13.00 95

1165 Lime Leaves Fresh Box 6.00 80

1218 Limes Each 0.15 63 each per case 9.45 Varies w/ Usage

5452 Lingonberries Wild 14 oz. 4.36 12 jar per case 52.32 100

1224 Lotus Root # 4.62 per # 4.62 80

1361 Malango # 1.40 50 # per case 70.00 83

3052 Mango Puree 3 # bag 8.70 100

1230 Mangoes Each 1.54 12 each per case 18.48 62

1234 Melon Cantelope Each 1.35 18 each per case 24.30 65

1236 Melon Casaba Each 3.85 5 each per case 19.25 65

1240 Melon Cranshaw Each 3.00 5 each per case 15.00 65

1242 Melon Honeydew Or Mayan Each 3.39 5 each per case 16.95 70

Item Item Description CIA Buying AP Standard AP Yield % Code Unit Cost Purchasing Unit Cost

1246 Melon Persian Each 2.40 5 each per case 12.00 65

1248 Melon Santa Claus Each 1.35 per each 1.35 70

1249 Melon Sugar Each 3.55 5 each per case 17.75 70

•Please Note - Served on the rind, water melon has a 99% yield, but deseeded, peeled, etc.. the yield drops to about 53%

1251 Melon Water Each 6.50 per each 6.50

•Please Note - Mushrooms vary drastically by type, in the amount of shrinkage they have due to cooking. Yields listed here have no cooking loss added in, so please adjust accordingly. Also, dried mushrooms will more than double in yield upon rehydration. Increased yields on fresh mushrooms can be achieved by utilizing trimmings for stocks, sauces, etc...

1254 Mushrooms Basket 3 # Basket 4.95 per basket 4.95 95

6116 Mushrooms Black Fungus 3.35 24 bags per case 80.40 90

6118 Mushrooms Cepes 14.91 12 cans per case 178.92

6120 Mushrooms Cepes Dried 1 oz. bag 3.44 per bag 3.44 100

1263 Mushrooms Cepes Fresh # 12.86 per pound 12.86

6122 Mushrooms Chanterelles Can 16.85 12 can per case 202.20 100

1260 Mushrooms Chanterelles Fresh # 7.46 per pound 7.46 90

6124 Mushrooms Chanterells Dry 1 oz. bag 4.16 per oz. 4.16 100

6126 Mushrooms Chinese Dried 4oz Bag 4.36 20 bags per case 87.20 100

1265 Mushrooms Chix Of The Woods # 8.67 per # 8.67 90

1262 Mushrooms Coral # 16.39 per # 16.39 80

1278 Mushrooms Cremini # 3.47 5 # per case 17.35 90

1279 Mushrooms Elephant Ear # 4.00 per # 4.00 95

1264 Mushrooms Enoki 3.5 oz 2.24 per pack 2.24 95

6128 Mushrooms Golden 10 oz. can 1.02 per can 1.02 95

1267 Mushrooms Hedgehogs # 11.46 per # 11.46 95

1269 Mushrooms Honey # 8.75 3 # per case 26.25 95

1259 Mushrooms Honshimeji # 18.40 per # 18.40 95

1257 Mushrooms Lambfoot # 11.90 per # 11.90 95

1256 Mushrooms Lobsters # 10.08 per # 10.08 95

6130 Mushrooms Morels - Canned 8.40 per can 8.40 95

1268 Mushrooms Morels Fresh # 20.00 per # 20.00 95

6132 Mushrooms Morels Rnd Dry 1 oz. bag 3.77 per oz. 3.77 100

1270 Mushrooms Oyster # 5.61 5 # per case 28.05 87

1266 Mushrooms Portabellas # 4.28 5 # per case 21.40 90

1276 Mushrooms Shiitaki # 6.12 5 # per case 30.60 90

6133 Mushrooms Straw 15 oz. can 1.73 48 cans per case 83.04 100

1277 Mushrooms Trumpet Brown # 14.63 per # 14.63 95

1258 Mushrooms Trumpets Black # 10.50 per # 10.50 95

1261 Mushrooms Wood Ear # 9.24 per # 9.24 95

1280 Nectarines # 1.32 25 # per case 33.00 87

1282 Okra # 1.08 12 # per case 12.96 88

3126 Okra Frozen 40 oz. box 2.15 12 box per case 25.80 100

5850 Olive Paste 1 # 2 oz. 9.96 100

5562 Olives Black No. 10 Can 6.26 6 cans per case 37.56 100

5564 Olives Black No. 303 Can 1.08 24 cans per case 25.92 100

5573 Olives Calamata In Brine Gallon 27.50 per gallon 27.50 60

5566 Olives Dry Greek 7.5 oz. 2.76 12 jars per case 33.12 60

5563 Olives Fresh # 1.40 18 # per case 25.20 65

5569 Olives Green Stuffed Queen Gallon 10.90 4 gallons per case 43.60 100

5571 Olives Picholine 6.5 oz. 3.55 12 jars per case 42.60 60

5568 Olives Pitted Green 16 oz. 2.59 6 units per case 15.54 100

5570 Olives Stuffed Green 10 oz. 2.80 6 units per case 16.80 100

1289 Onions Chipolini # 2.46 10 # per case 24.60 70

Item Item Description CIA Buying AP Standard AP Yield % Code Unit Cost Purchasing Unit Cost

5700 Onions Cocktail 32 oz. jar 2.92 6 jar per case 17.52 100

1284 Onions Green bunch 0.30 48 bunch per case 14.40 90

3128 Onions Pearl Frozen 2 # bag 2.44 12 box per case 29.28 100

1286 Onions Pearl Mini Pint 1.46 12 pint per case 17.52 85

5574 Onions Pearl No. 10 Can 7.25 6 cans per case 43.50 100

1288 Onions Red # 0.40 25 # per bag 10.00 85

1290 Onions Spanish # 0.25 50 # per bag 12.50 85

1291 Onions Vidalia # 0.66 50 # per bag 33.00 85

1292 Onions White # 1.00 per # 1.00 85

1293 Onions Yellow # 0.20 50 # per bag 10.00 85

•Please Note : Oranges and other citrus fruit, are sold by a compound unit. The main purchasing unit (case count : such as 125 to the case, 100 to the case, etc..) determines the size of fruit, but there are also case weight specifications set up at the packing houses with allowences sometimes as great as + or - 6 #'s per case. Purchasing specs should be written ahead of time with this notion in mind.

1294 Oranges Blood # 2.39 10 # per case 23.90 80

1296 Oranges For Juicing Each 0.12 100 count case 12.00 80

1295 Oranges Mandarin Fresh Each 0.19 100 count case 19.00 80

1297 Oranges Mercot Each 0.13 150 cpunt case 19.50 80

1298 Oranges Naval Each 0.18 88 count case 15.84 80

1300 Papaya Each 1.65 12 each per case 19.80 84

3100 Papaya Puree 2 # 11.04 100

1304 Parsnips # 0.94 12 # per case 11.28 80

1306 Passion Fruit Each 1.22 25 each per case 30.50 10

3048 Passion Fruit Puree 2 # 10.02 100

1308 Peaches # 0.51 35 # case 17.85 75

1319 Pears Asian Each 2.09 87

1310 Pears Anjou Each 0.24 90 each per case 21.60 87

1311 Pears Bartlett Each 0.28 90 each per case 25.20 87

1313 Pears Bartlett Red Each 0.29 50 each per case 14.50 87

1312 Pears Bosc Each 0.23 90 each per case 20.70 87

1315 Pears Comice Each 0.31 40 each per case 12.40 87

5172 Pears Dried 4 oz. 61.85 100

1319 Pears Jamaican # 8.33 87

1314 Pears Prickly Each 0.65 40 each per case 26.00 65

1316 Pears Secklel # 0.96 22 # case 21.12 87

1318 Peas # 1.32 25 # bunch 33.00 100

1321 Peas Blackeye # 0.92 25 # case 23.00 100

5660 Peas Chick Garbanzos 1 # bag 0.78 24 # case 18.72 100

3132 Peas Frozen 2 # bag 1.59 6 bags per case 9.54 100

3134 Peas Petite Frozen 40 oz. bag 2.38 12 bags per case 28.56 100

1320 Peas Snow # 2.41 10 # per case 24.10 92

5664 Peas Split Green 16 oz. bag 0.36 24 # per case 8.64 100

5658 Peas Split Yellow 16 oz. bag 0.37 24 # per case 8.88 100

1322 Peas Sugar Snap # 2.81 10 # per case 28.10 88

1326 Peppers Fresh Jalepeños (Hot) # 2.01 10 # case 20.10 90

1324 Peppers Green # 0.49 28 # case 13.72 80

6164 Peppers Green Chili 27 oz. can 2.20 24 cans per case 52.80 100

1328 Peppers Italian # 1.45 25 # case 36.25 80

6168 Peppers Jalapeño Whole # 3.22 90

6169 Peppers Mexican Dried 4 oz. bag 1.44 20 bags per case 28.80 100

1327 Peppers Poblano # 2.80 10 # case 28.00 80

1330 Peppers Purple Bell # 1.53 11 # case 16.83 80

1332 Peppers Red # 1.74 15 # case 26.10 80

6163 Peppers Spanish # 5.00 12 jars per case 60.00 80

1336 Peppers Yellow # 2.62 11 # case 28.82 80

Item Item Description CIA Buying AP Standard AP Yield % Code Unit Cost Purchasing Unit Cost

1338 Persimmons Each 0.83 25 each per case 20.75 85

4106 Pineapple Crushed No. 10 can 3.45 6 cans per case 20.20 100

1340 Pineapple Hawiian Lg Each 2.85 5 each per case 14.25 62

1344 Plantain # 0.80 per # .80 80

1350 Plums Red # 0.59 28 # case 16.52 78

1352 Pomegranate Each 1.14 24 each per case 27.36 58

•Please Note : Potatoes will uundergo about a 10% loss in yield due to peeling, and about a 25% loss in yield due to shrinkage in cooking. Because there are an almost infinite number of ways to prepare potatoes, yields are not listed here.

1358 Potatoes A-Red Bliss # 0.23 50 # case 11.50

1360 Potatoes B-Red Bliss # 0.32 50 # case 16.00

1354 Potatoes Chef # 0.14 50 # bag 7.00

1364 Potatoes Finnish Yellow # 0.41 50 # bag 20.50

1356 Potatoes Idaho # 0.23 47 # case 10.81

1357 Potatoes Purple # 0.86 per # .86

1362 Potatoes Sweet # 0.31 40 # case 12.40

1363 Potatoes White # 0.58 50 # case 29.00

Yukon Gold A Large # .44

Yukon Gold B Medium # .49

Yukon Gold C Creamers # .79

5727 Prunes Pitted 12 oz. box 1.38 24 box per case 33.12 100

4236 Prunes Pitted # 1.73 per # 1.73 100

1368 Pumpkins Lg # 0.32 per # .32 70

1366 Pumpkins Mini Each 0.24 50 each per case 12.00 70

1370 Raddicchio # 2.78 3 # case 8.34 89

1003 Radish Sprout 1.08 per pack 1.08 100

1372 Radishes .25 # 0.31 30 bags per case 9.30 92

1114 Radishes Chinese Daikon # 0.52 40 # case 20.80 75

1375 Radishes W,Tops 5 # case 14.50 per case 14.50 40

5728 Raisins Golden Seedless 24 oz. box 1.50 24 box per case 36.00 100

5730 Raisins Seedless 24 oz.Box 2.19 12 box per case 26.28 100

4240 RaisinsDark # 1.02 30 # case 30.60 100

4238 RaisinsGolden # 1.13 30 # case 33.90 100

1378 Rhubarb # 0.85 20 # case 17.00 90

3017 Rhubarb Frozen # 1.07 25 # case 26.75 100

1380 Salisfy # 1.63 11 # case 17.93 75

5758 Salsify Cut 28 oz. can 1.81 12 cans per case 21.72 100

1052 Sea Palm # 8.14 per # 8.14 90

6242 Sea Weed Dried 4 oz. pack 3.65 per pack 3.65 100

6240 SeaWeed Nori 7 oz pack 2.19 per pack 2.19 100

1382 Shallots # 1.01 10 # bag 10.10 80

1384 Sorrell # 11.71 per # 11.71 70

1386 Spinach Cello 2 # 1.22 8 packs per case 9.76 85

1388 Spinach Loose # 0.77 18 # case 13.86 70

3191 Sqash Mini W/ Blossoms # 6.00 5 # case 30.00 97

1323 Squash Acorn # 0.38 40 # case 15.20 75

1393 Squash Buttercup # 0.50 40 # case 20.00 75

1392 Squash Butternut # 0.36 38 # case 13.68 75

1390 Squash Golden Acorn # 0.33 40 # case 13.20 75

1407 Squash Gourds # 0.97 per # .97 0

1394 Squash Hubbard # 0.27 40 # case 10.80 75

1396 Squash Patty Pan # 4.49 10 # case 44.90 95

1397 Squash PumkinNeck # 0.49 40 # case 19.60 80

1398 Squash Spaghetti # 0.43 40 # case 17.20 75

1400 Squash Turban , Cheese # 0.46 28 # case 12.84 75

Item Item Description CIA Buying AP Standard AP Yield % Code Unit Cost Purchasing Unit Cost

1402 Squash Yellow # 0.93 18 # case 16.74 80

1408 Squash Zucchini # 0.81 18 # case 14.58 801413 Star Fruit Carambola Each 0.90 30 each per case 27.00 95

1414 Swiss Chard # 0.63 25 # case 15.75 70

1135 Tamarind # 2.65 per # 2.65 85

6281 Tamarind Concentrate 14 oz. bottle 2.73 per bottle 2.73 100

1420 Tangelo Each 0.16 80 count case 12.80 71

1422 Tangerines Each 0.21 120 count case 25.20 73

1423 Taro Root # 1.95 per # 1.95 80

1424 Tomatillos # 1.64 10 # case 16.40 82

5853 Tomato Paste 6 oz. can 0.36 48 cans per case 12.28 100

5854 Tomato Puree 1# 13 oz can 0.95 24 cans per case 22.80 100

•Please Note: Peeling and deseeding tomatoes results in a 40% yield loss. Because uses vary so much, no yield is given here.

1428 Tomatoes # 0.79 24 # case 18.96

1432 Tomatoes Cherry Pint 1.41 12 pint per case 16.92

5844 Tomatoes Crushed No. 10 can 2.58 6 cans per case 15.48 100

5846 Tomatoes It. Plum No. 10 can 4.07 6 cans per case 24.42 100

1429 Tomatoes Plum # 1.00 25 # case 25.00 varies w/ use

5858 Tomatoes Sundried 3 oz. pack 1.42 12 pack per case 17.04 100

5859 Tomatoes Sundried In Oil 1.55 24 jars per case 37.20 100

5857 Tomatoes Sundried 5 # case 28.18 per case 28.18 100

5856 Tomatoes Whole No. 10 can 2.75 6 cans per case 16.50 100

1434 Tomatoes Yellow # 2.05 8 # case 16.40 varies

1433 Tomatoes Yellow Cherry Pint 1.50 12 pint per flat 18.00 varies

6288 Truffle Black 1 oz. can 18.54 per can 18.54 100

6290 Truffle Black 2 oz. can 37.07 per can 37.07 100

6293 Truffle Black Fresh oz. 8.43 per oz. 8.43 95

6297 Truffle Black Fresh French # 100.74 per # 100.74 95

6294 Truffle Peelings 7 oz. can 32.20 per can 32.20 100

6291 Truffle White Fresh oz. 4.71 per oz. 4.71 95

3135 Truffle White Frozen # 35.00 per # 35.00 100

6295 Truffles Black Fresh Dom # 133.39 per # 133.39 95

1439 Turnip Baby bunch 0.81 24 bunch per case 19.44 70

1438 Turnips White # 0.36 25 # case 9.00 80

1442 Turnips Yellow # 0.21 50 # case 10.50 80

6302 Vine Leaves 18 oz. jar 2.26 12 jar per case 27.12 100

1446 Watercress bunch 0.69 24 bunch per case 16.56 90

Aromatics

Fresh and dried herbs, spices, seasonings, and non-bulking flavorings, extracts, and chemical food additives (citric acid, tartaric acid, etc...)

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

6266 Anise - Star 4 oz. bag 0.83 per bag .83 100

5032 Bitters Aromatic 4 oz. bottle 0.62 24 bottle per case 14.88 100

5143 Capers Small 3 oz. bottle 2.00 12 jar per case 24.00 100

Caper Berries Quart 7.28

4024 Caraway Seeds 50# bag 35.60 per bag 35.60 100

5073 Citric Acid # 9.72 9.72 100

6046 Cod Flavor Seasoning 1.5 oz bag 0.98 per bag .98 100

4074 Emulsion Lemon Gallon 18.75 per gallon 18.75 100

4078 Extract Almond Quart 4.98 per quart 4.98 100

4082 Extract Lemon Quart 4.99 per quart 4.99 100

4084 Extract Mocha Quart 31.05 per quart 31.05 100

4086 Extract Peppermint Quart 16.13 per quart 16.13 100

4087 Extract Rum Quart 4.84 per bottle 4.84 100

4088 Extract Vanilla Quart 9.73 per quart 9.73 100

1130 Garlic Fresh # 1.34 30 # case 40.20 88

5365 Ginger Crystalized 2 Oz. Pack 1.36 per pack 1.36 100

1133 Ginger Pickled 40 oz. jar 1.74 per pack 1.74 100

1132 Ginger Root Fresh # 1.83 per # 1.83 80

6090 Harissa 1 oz. can 0.99 48 can per case 47.52 100

•Please Note: There is a 10% yield loss pre-worked into the following herbs (Not included in the listed yield). Shown in paranthesis with the standard buyinh unit, is the conversion factor that CIA uses when sending small packs of herbs to the kitchens.

1152 Herb Blue Borage Bunch 0.15 per bunch .15 90

1162 Herb Chives Chinese # 2.25 per # 2.25 98

1171 Herb Epizote # 24.00 per # 24.00 80

1157 Herb Lavender Wand Bunch 0.43

1159 Herb Lemon Verbena # 20.00 per # 20.00

1153 Herbs Fresh Basil Bunch 0.75 per # (14 bun /#) 10.50 80

1151 Herbs Fresh Bay Leaves Bunch 1.48 per case (16 bun/cs) 23.68 80

1156 Herbs Fresh Cilantro Bunch 0.45 per case (50 bun/cs) 22.50 74

1158 Herbs Fresh Chervil Bunch 0.70 per # (29 bun/#) 20.30 74

1160 Herbs Fresh Chives Bunch 0.68 per # (22 bun/#) 14.96 98

1166 Herbs Fresh Dill Bunch 1.75 per case (7 bun/cs) 12.25 80

1167 Herbs Fresh Edible Flowers 8.25 per box 8.25 100

1172 Herbs Fresh Italian Parsley Bunch 0.37 per bunch .37 74

1168 Herbs Fresh Marjoram Bunch 0.46 per # (29 bun/#) 13.34 70

1169 Herbs Fresh Mint Bunch 0.84 per # (14 bun/#) 11.76 78

1170 Herbs Fresh Oregano Bunch 0.54 per # (29 bun/#) 15.66 80

1302 Herbs Fresh Parsley Bunch 0.40 per case (54 bun/cs) 21.60 74

1174 Herbs Fresh Rosemary Bunch 1.00 per # (14 bun/#) 14.00 80

1176 Herbs Fresh Sage Bunch 0.53 per # (29 bun/#) 15.37 85

1178 Herbs Fresh Savory Bunch 0.45 per # (22 bun/#) 9.90 80

1179 Herbs Fresh Squash Blssm 28.00 per case 28.00 80

1180 Herbs Fresh Tarragon Bunch 0.63 per # (29 bun/#) 18.27 85

1182 Herbs Fresh Thyme Bunch 0.67 per # (29 bun/#) 19.93 80

1184 Horseradish Fresh # 2.40 per # 2.40 80

Item CodeItem Description Buying Unit AP Cost Standard AP Unit Cost Yield %

3118 Horseradish Frozen 8 oz. can 1.83 24 can per case 43.92 100

1197 Lemon Grass Fresh # 2.35 per # 2.35 50

6103 Lotus Root 7oz Bag 1.46 per bag 1.46 100

6104 Lotus Seed 8 Oz. Bag 2.41 per bag 2.41 100

4271 Mold Inhibitor 56.00 per case 56.00 100

6172 Peppercorns Grn In Brine 4 oz. can 1.19 25 jar per case 29.75 100

6176 Peppercorns Native 1.24 per bag 1.24 100

6166 Peppers Hot Red Ground 0.95 per bag .95 100

4231 Poppy Seeds 50# Bag 32.34 per bag 32.34 100

2147 Rennet Animal 9.83 per bottle 9.83 100

6212 Saffron Pack Bag 3.64 9 bags per pack 32.76 100

6210 Saffron Tin 1 Oz. Can 36.77 per tin 36.77 100

5762 Salt 1# 10 Oz. Box 0.32 24 box case 7.68 100

5760 Salt 25# Bag 3.00 per bag 3.00 100

5766 Salt Individual Packs 6000 Count Case 9.47 per case 9.47 100

5768 Salt Kosher 3# Box 1.00 12 box case 12.00 100

5772 Salt Popcorn 1# 8 Oz. Box 0.48 24 box case 11.52 100

5776 Salt Sea # 0.52 per # .52 100

5777 Salt Sea Natural Kg 2.47 per kg 2.47 100

6155 Sesame Seed Black # 1.26 per bag 1.26 100

5793 Sesame Seed Hlld 50# Bag 35.55 per bag 35.55 100

5004 Spice Allspice Ground 12 oz. 6.40 6 jar per case 38.40 100

5006 Spice Allspice Whole 12 oz. 5.00 6 jar per case 30.00 100

5008 Spice Anise Seed 14 oz. jar 6.51 6 jar per case 39.06 100

5007 Spice Annatto Seed # 6.64 per # 6.64 100

5034 Spice Arrowroot Flour 20 oz. 5.10 6 jar per case 30.60 100

5074 Spice Basil Leaf 5.5 Oz 2.77 6 jar per case 16.62 100

5078 Spice Bay Leacves 2 Oz. Jr 3.88 6 jar per case 23.28 100

5146 Spice Caraway Seed Whole # 5.22 6 jar per case 31.32 100

5147 Spice Cardamon Ground # 26.58 6 jar per case 59.48 100

5150 Spice Cardamon White Whole # 3.95 per bottle 3.95 100

5158 Spice Cayenne Ground # 3.68 6 jar per case 22.08 100

5161 Spice Celery Seed Ground # 3.58 per bottle 3.58 100

5165 Spice Celery Seed Whole # 5.29 6 jar per case 31.74 100

5176 Spice Chili Pepper Crushed 12 oz. 3.75 per bottle 3.75 100

5178 Spice Chili Powder 18 oz. 4.29 6 jar per case 25.74 100

6040 Spice Chili Red Dried 12.5 oz. jar 1.25 per bottle 1.25 100

5190 Spice Cinnamon Ground # 4.12 6 jar per case 24.72 100

5197 Spice Cinnamon Stix 8 oz. 5.84 6 jar per case 35.04 100

5192 Spice Cloves Ground # 10.11 6 jar per case 60.66 100

5194 Spice Cloves Whole 11 oz. 7.93 6 jar per case 47.58 100

5222 Spice Coriander 14 oz. 4.12 6 jar per case 24.72 100

5262 Spice Cream Of Tartar 25 oz. 7.33 6 jar per case 43.98 100

5269 Spice Cumin Comino Ground 15 oz. 8.46 6 jar per case 100

5268 Spice Cumin Seed 16 oz 10.42 100

5274 Spice Curry Powder Sunbrand 4 oz. 1.62 12 can per case 19.94 100

5281 Spice Dextrose # 0.45 per # .45 100

5280 Spice Dill Seed Whole 14 oz. 7.34 6 jar per case 44.04 100

5282 Spice Dill Weed 5 oz. 5.61 6 jar per case 33.66 100

5769 Spice Emulsion Phosphate # 1.48 per # 1.48 100

5300 Spice Fennel Seed Whole 14 oz. 5.29 6 jar per case 31.74 100

5195 Spice Fenugreek # 8.36 100

6190 Spice Five Spice Powder 4 oz. 1.08 per bag 1.08 100

5350 Spice Garlic Powder 19 oz. 3.69 6 jar per case 22.14 100

5362 Spice Ginger Ground # 6.83 6 jar per case 40.98 100

5759 Spice Gum Arabic # 21.35 per # 21.35 100

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

5372 Spice Gumbo File 1.25 oz. 1.05 24 bottles per case 25.20 100

5371 Spice Ham Flavor # 1.01 per # 1.01 100

6092 Spice Juniper Berries 2 oz. bag 0.24 16 bags per case 3.84 100

6102 Spice Lemon Grass Dried # 2.45 per # 2.45 100

5472 Spice Mace Whole 15 oz. 13.48 per can 13.48 100

5478 Spice Marjoram Ground 4 oz. 3.26 6 jar per case 19.56 100

5480 Spice Marjoram Leaves 4 oz. 4.45 6 jar per case 26.70 100

5524 Spice MSG 4 oz. bag 1.15 100

5512 Spice Mustard Dry Coleman # 3.61 12 can per case 43.32 100

5521 Spice Mustard Seed Whole 22 oz. 3.40 6 jar per case 20.40 100

5526 Spice Nutmeg Ground # 7.80 6 jar per case 46.80 100

5528 Spice Nutmeg Whole 1.42 per bag 1.42 100

5560 Spice Old Bay Seassoning # 3.23 12 cans per case 38.76 100

5576 Spice Onion Powder 20 oz. 3.18 6 jar per case 19.08 100

5578 Spice Onion Salt 36 oz. 3.58 per jar 3.58 100

5584 Spice Oregano Leaves 5 oz. 3.53 6 jar per case 21.18 100

5587 Spice Paprika Hot 5 oz. 1.70 24 cans per case 40.80 100

5588 Spice Paprika Hungarian Sweet 18 oz. 4.41 6 jar per case 26.46 100

5590 Spice Paprika Spanish 18 oz. 4.15 6 jar per case 24.90 100

5770 Spice Pepper Black Bulk # 3.91 per # 3.91 100

5672 Spice Pepper Black Ground # 4.80 6 jar per case 28.8 100

5674 Spice Pepper Black Whole # 5.52 6 jar per case 33.12 100

5670 Spice Pepper Butcher Grd # 4.99 6 jar per case 29.94 100

6170 Spice Pepper Red Crushed 12 oz. 2.53 6 jar per case 15.18 100

5692 Spice Pepper White Ground 18 oz. 7.51 6 jar per case 45.06 100

5694 Spice Pepper White Whole 20 oz. 7.23 6 jar per case 43.38 100

5693 Spice Peppercorns Pink 1 oz. 10.06 per # 10.06 100

5072 Spice Peppermint Dried # 5.86 6 jar per case 35.16 100

5706 Spice Pickling 4 Oz. Jar 3.82 6 jar per case 22.92 100

5108 Spice Pltry Seasoning Bell 10 oz. 3.50 12 cans per case 42.00 100

5722 Spice Poppy Seed Whole 20 oz. 3.84 6 jar per case 23.04 100

5752 Spice Rosemary Leaves 12 oz. 1.79 per jar 1.79 100

5754 Spice Sage Ground 6 oz. 4.96 6 jar per case 29.76 100

5756 Spice Sage Whole Leaves 6 oz. 4.96 6 jar per case 29.76 100

5764 Spice Salt Curing # 0.38 per # .38 100

5792 Spice Sesame Seeds Hulled 18 oz. 3.31 6 jar per case 19.86 100

5765 Spice Sodium Caseinate # 4.89 per # 4.89 100

5767 Spice Sodium Erythorbate # 5.35 per # 5.35 100

5773 Spice Sodium Hydroxide # 32.81 per # 32.81 100

5761 Spice Sodium Phosphate # 1.25 per # 1.25 100

5830 Spice Tarragon Leaves 4 oz. 5.18 6 jar per case 31.08 100

5827 Spice Tartaric Acid 12 oz. jar 22.58 per each 22.58 100

5842 Spice Thyme Leaves 6 oz. 3.69 6 jar per case 22.14 100

5860 Spice Tumeric # 5.12 6 jar per case 30.72

6278 Tarragon Leaves In Brine 11.5 oz. 7.32 24 jars per case 7.32 100

Beef

Fresh and frozen raw beef, and beef by products.

Does not include charcuterie items.

Item Meat Item Description CIA Buying AP Weight Standard

Code Buy # Unit Cost Range Pur Unit.

8010 Beef Blood Gallon Ga 4.50 Gallon

8020 134 Beef Bones # 0.49 60 # case

8073 170 Beef Bottom Round Fab # 1.82 21 - 25 # 1.82

8016 Beef Brisket Corned # 1.71 8 - 12 # 2 each per box

8018 119 Beef Brisket Fresh # 1.56 8 - 10 # 8 each per box

8022 116A Beef Chuck Roll Neck # 1.69 15 - 18 # 1.69

8084 193 Beef Flank Steak # 3.10 1 - 2+ # 60 - 90 # per box

8034 136 Beef Ground Lean 1.07 Cf # 2.17 as speced.

8036 136 Beef Ground Reg 1.24 Cf # 1.95 as speced.

8035 Beef Heart # 0.69 each

8000 155 Beef Hindquarter Ap # 1.57 175 - 185# each

8029 167A Beef Knuckle 1.11 Cf # 2.25 10 - 12 # 6 - 9 each per box

8040 167A Beef Knuckle Ap # 2.03 10-12 # 6 - 9 each per box

8103 Beef Limousin Tenderloin # 7.15 5 - 6 #

8079 Beef Limousne Strploin # 5.65 10 - 11#

8045 Beef Liver # 0.59 5 - 6 #

8056 Beef Oxtails # 1.44 varies 15 # case

8064 103 Beef Rib # 2.22 28 - 33 #

8067 112A Beef Rib # 4.00 7 - 9 #

8066 109 Beef Rib Cf # 2.89 16 - 19 #

8038 117 Beef Shank B,I Ap # 1.30 8 - 10 # 8 each per case

8080 135A Beef Shank Meat 1.65 Cf # 2.15 as speced.

8068 123A Beef Short Ribs # 2.60 3 - 4 #

8071 114A Beef Shoulder Clod 1.46 Cf # 2.48 15 - 18#

8070 114 Beef Shoulder Clod Ap # 1.70 15 - 18 #

8086 180 Beef Strip Loin 1.54 Cf # 5.01 18 - 20 # 4 each per case

8078 175 Beef Strip Loin B,O Ap # 3.25 10 - 12 #

8096 Beef Suet # 0.39 as speced.

8104 190 Beef Tenderloin 1.53 Cf # 7.25 4 - 6 #

8102 189 Beef Tenderloin Ap # 4.74 7 - 9 # 6 - 9 each per case

8112 Beef Tongue Smoked # 3.67 4 - 5 # 4 each per box

8014 183 Beef Top Butt 1.28 Cf # 2.83 7 - 10 #

8012 184 Beef Top Butt Ap # 2.21 10 - 13 #

8074 168 Beef Top Round 1.11 Cf # 2.30 16 - 18 #

8072 168 Beef Top Round Ap # 2.07 18 - 20 #

8118 Beef Tripe # 0.97 10 # box

Buffalo

Fresh and frozen raw buffalo meat

Item Meat Item Description CIA Buying AP Weight Standard

Code Buy # Unit Cost Range Pur Unit.

8807 Buffalo Btm Round # 4.00

8823 Buffalo Flank Steak # 4.30 1 - 2+ #

8806 Buffalo Ny Strip B,I # 26.51 18 - 20 #

8824 Buffalo Short Rib # 3.49 3 - 4 #

8822 Buffalo Tenderloin # 17.50 4 - 6 #

8825 Buffalo Top Round # 4.18 16 - 18 #

Rabbit

Item Meat Item Description CIA Buying AP Weight Standard

Code Buy # Unit Cost Range Pur Unit.

8820 Rabbit # 3.22 spec. whole 3 to 6 mos. old

8819 Rabbit Saddle # 11.05

Lamb

Fresh and frozen lamb meat and lamb

by-products. Does not include charcuterie items.

Item Meat Item Description CIA Buying AP Weight Standard

Code Buy # Unit Cost Range Pur Unit.

8206 Lamb Bones-Each # 0.51

8200 200 Lamb Carcass Ap # 1.75 64 - 68 # each

8229 Lamb Head # 1.55

8228 Lamb Heart # 1.40

8230 Lamb Kidney # 0.26 3 - 4 oz.

8240 233 Lamb Leg Ap # 2.11 19 - 20 # /pair 3 pair per box

8241 234A Lamb Leg B,O 1.48 Cf # 3.12 6 - 8 # each

8225 Lamb Liver # 0.98

8244 232 Lamb Loin Ap # 3.29 6 - 7 # 8 each per box

8210 1232 Lamb Loin Chop 2.47 Cf # 8.13 as speced.

8252 1204 Lamb Rack Frchd,Chop 2.47 Cf # as speced. 8 single chops per rack

8250 204 Lamb RackAp # 3.93 6 - 8 # each 6 each per box

8260 210 Lamb Shank A.P. # 1.37 1 - 1..5 # 26 - 29 # per box

8261 1295 Lamb Shank Fab 1.85 Cf # 2.44

8267 208 Lamb Shldr 1.43 Cf # 2.20 4 - 6 #

8266 207 Lamb Shldr Ap # 1.54 6 - 8 #

8216 1295 Lamb Shldr Cubed 1.48 Cf # 2.28 as speced.

Pork

Fresh and frozen pork meat and pork

by-products. Does not include charcuterie items.

Item Meat Item Description CIA Buying AP Weight Standard

Code Buy # Unit Cost Range Pur Unit.

8310 408 Pork Bellies # 0.80 12 - 14 # each

8318 421 Pork Bones # 0.63 as speced

8331 406A Pork Butt 1.07 Cf # 1.42 6 - 8 #

8330 406 Pork Butt Ap # 1.33 8 - 12 # 6 each per box

8380 1496 Pork Butt Grnd,Trim 1.07cf # 1.42 as speced.

8360 Pork Fat Back Fresh # 0.59 3 - 5 # strips

8361 Pork Fat Back Salted # 1.01 3 - 5 # strips

8362 Pork Fat Caul # 0.79 8 # tub 4 tubs per case

8364 Pork Fat Jowl # 0.53 60 # per case

8390 401 Pork Ham Fresh Ap # 1.36 16 - 18 # each

8385 402B Pork Ham Fresh B,O # 5.85 9 - 11 #

8392 417 Pork Ham Hocks Fresh # 0.80 30 # per case

3124 Pork Lard Frozen # 0.70

8423 Pork Livers # 0.52 3 - 4#

8433 413 Pork Loin B,O 1.16 Cf # 1.87 14 - 17 #

8434 1410 Pork Loin Chop 1.16cf # 1.87

8432 1412B Pork Loin Cutlet 1.53 Cf # 2.46

8430 410 Pork LoinAp # 1.61 14 - 16 # 5 each per box

8463 Pork Pig Ears # 0.57

8468 Pork Salt Pork Ap # 1.82 1 # cryovac

8469 Pork Salt Pork Grnd 1.25 Cf # 2.28

8541 403 Pork Shoulder # 1.18 12 - 16 #

8358 Pork Skin # 0.75

8550 416 Pork Spare Ribs # 1.47 2 - 3 # 30 # per box

8560 Pork Suckling Pig # 2.35 20 - 25 #

8572 415 Pork Tenderloin # 4.31 12 - 16 oz. 10 # per box

Veal

Fresh and frozen veal and veal

by-products. Does not include charcuterie items.

Item Meat Item Description CIA Buying AP Weight Standard

Code Buy # Unit Cost Range Pur Unit.

8702 Veal Bones # 0.59 60 # per case

8704 Veal Brains # 1.93 1 # packs

8706 313 Veal Breast # 1.09 13 - 15#

8720 Veal Calves Feet # 1.74 2 # average

8703 Veal Head # 1.65

8728 Veal Heart # 0.98 2 #

8730 Veal Kidney # 0.96 8 - 12 oz.

8733 335 Veal Leg B,O ApNatural # 10.86 21 - 26 #

8712 1396 Veal Leg Grnd/Trim .75 Cf # 2.53

8731 Veal Leg Slcd,Spec 1.60 Cf # 5.39

8752 336 Veal Leg Top Round # 9.53 4 - 5 #

8732 334 Veal LegAp # 3.37 45 # average

8736 Veal Liver # 2.01 6 - 8 #

8742 331 Veal Loin Ap # 6.29 8 - 10 #

8748 1309 Veal Rack Frnch,Chop 1.86 Cf# 8.24

8746 306 Veal RackAp # 4.43 10 - 12 # 4 each per box

8756 312 Veal Shank Ap # 2.80 2 - 3 # average

8762 1395 Veal Shank Meat 1.87 Cf # 5.24 as speced

8757 Veal Shank Osso Buco 1.32 Cf# 3.70 Average 3 pc. per shank

8763 310B Veal Shldr B,O Ap # 3.63 6 - 8 #

8766 Veal Sweetbreads # 4.44 8 - 10 oz. per pair

8768 Veal Tenderloin # 7.50 1 - 2 #

8770 Veal Tongue Fresh # 1.65

Goat

Item Meat Item Description CIA Buying AP Weight Standard

Code Buy # Unit Cost Range Pur Unit.

8190 Goat Baby # 3.00 per #

Venison

Item Meat Item Description CIA Buying AP Average

Code Buy # Unit Cost Weight

8805 Venison Bones # 1.25

8804 Venison Leg # 6.91 12 - 14 #

]8808 Venison Saddle # 10.29

8802 Vension Shoulder # 3.50 4 - 7 #

8812 Vension Tenderlion # 29.49 12 - 16 oz.

Poultry

Fresh and frozen chicken, turkey, duck, pheasant, goose, etc.... Does not include charcuterie items.

Item Meat Item Description CIA Buying AP Weight Standard

Code Buy # Unit Cost Range Pur Unit.

8620 Chicken 3# # 0.80 23 each per case

8608 Chix Bones # 0.20 40 # per case

8613 Chix Breast Ap # 3.87

8614 Chix Breast Frnchd # 3.25

8610 Chix Brst B,O 3.38cf # 2.70

Capon # 2.50

8624 Chix Brst W,Wng 2.50cf # 2.00

8621 Chix Free Range # 1.90

8639 Chix Gizzards # 0.52

8636 Chix Leg 1.18 Cf # 0.94

8637 Chix Leg Ap # 0.51

8612 Chix Leg B,O 1.90 Cf # 1.52

8638 Chix Livers # 0.49

8623 Chix Meat Grnd 1.90 Cf # 1.52

8641 Chix Wings Ap # 0.87

8640 Chix Wings-Fab # 0.52

8671 Duck Bones # 0.51

8662 Duck Bones # 0.74

8653 Duck Breast Muscovy # 4.69

8661 Duck Breast-Moulard # 5.68 1 - 1.25 #

8657 Duck Fat # 1.67

8659 Duck Legs # 1.57

8651 Duck Moulard # 1.32 6 - 8 #

8656 Duck Muscovy # 4.50 4 - 6 #

8652 Duck Wisconsin # 1.14 4.5 - 5 # av. 6 each per box

8628 Foie Gras-A Grade # 20.59 1 # each

8629 Foie Gras-B Grade # 12.17 1 - 1.25 # each

8654 Foie Gras-C Grade # 6.08 1 - 1.5 # each

8658 Fowl - Stewing Hen # 0.92 8 # average

8660 Geese # 2.40 per # 14 + # each 4 per box

8664 Guinea Fowl Baby Each 9.82

8663 Guinea Fowl Whole # 7.31

8668 Oven Stuffer # 0.94 6 - 8 # 9 per box

8678 Partridge - Each Each 9.58

8672 Pheasant # 5.13 2.5 - 3 # 18 each per box

8673 Pheasnt Baby Each 8.62

8625 Poussin Baby Chix Each 6.40

8677 Quail - Each Each 1.67

8675 Quail B,O Each 3.48

8676 Quail Bones # 2.85

8644 R ock Cornish Hen 1# # 1.56 24 each per case

8646 Rock Cornish Hen 1.5# # 1.13 24 each per case

8679 Squab - Each Each 8.82

8680 Turkey (Hen) # 0.77 10 - 12 #

8686 Turkey Breast Raw # 1.39 10 - 14 # 4 per box

8688 Turkey Cutlet # 3.10

8681 Turkey Wild # 4.25

8690 Wood Pigeon - Each Each 6.82

Fish

Fresh and frozen fresh water and saltwater fish, canned fish, aquatic creatures, snails, frogs, etc....

Does not include charcuterie items.

Item Item Description CIA Buying AP Standard AP

Code Unit Cost Purchasing Unit Cost

0011 Amber Jack Fillet # 1.95 per # 1.95

5306 Anchovies 2 Oz. Can 0.98 per Can 0.98

5304 Anchovies Flat 13 Oz. Can 5.00 per Can 5.00

0003 Bass Chnnl Drssd Ap # 4.24 per # 4.24

0009 Bass Hybrid # 4.03 per # 4.03

0005 Bass Sea Drawn 1.18 Cf # 7.38 per # 7.38

0004 Bass Sea Fillet 2.5cf # 15.63 per # 15.63

0008 Bass Sshine-Fil 2.12 Cf # 8.54 per # 8.54

0012 Blackfish-Tautuag # 1.54 per # 1.54

0015 Bluefish Drawn 1.18 Cf # 1.76 per # 1.76

0014 Bluefish Fil 2.2cf # 3.28 per # 3.28

0016 Bluefish Whole # 1.49 per # 1.49

0002 Bones Fresh # 0.16 per # 0.16

0023 Catfish Deep Skinned Ap # 3.79 per # 3.79

6020 Caviar Alaskan Salmon 9 Oz. Jr 13.41 per jar 13.41

6024 Caviar American Sturgeon 11.28 per jar 11.28

6022 Caviar Golden 21.30 per jar 21.30

6026 Caviar Russian Beluga 1 oz. 37.87 per jar 37.87

6027 Caviar Russian Beluga 1 # Can 617.75 per jar 617.75

6028 Caviar Russian Osetra 1 oz. 17.11 per jar 17.11

6030 Caviar Russian Sevruga 1 oz. 12.06 per jar 12.06

5316 Clam Juice 64 oz. 0.77 per bottle 0.77

5314 Clams Chopped 3 oz. 3.75 per can 3.75

0026 Clams Duck # 3.53 per each 3.53

0028 Clams Little Neck # 2.37 per each 2.37

0032 Clams Steamers # 1.90 per each 1.90

0024 Clams Top Necks # 1.68 per each 1.68

0036 Cod Drawn Ap # 2.26 per # 2.26

0039 Cod Fillet Ap # 4.67 per # 4.67

0037 Cod Fillet Cf 2.24 # 5.06 per # 5.06

0019 Cod Salted A.P. # 6.85 per # 6.85

3050 Cook Conch Meat # 4.35 per # 4.35

3051 Crab Backfin Meat # 11.00 per # 11.00

3053 Crab Dugeoness FrznEach # 4.01 per # 4.01

0042 Crab Hardshell Each 0.39 bush 0.39

3054 Crab Meat King # 13.28 per # 13.28

3057 Crab Meat Lump - Frozen # 13.67 per # 13.67

3060 Crab Meat Snow # 6.90 per # 6.90

0044 Crab Softshell Each 2.25 per each 2.25

0007 Crabmt Backfin # 13.26 per # 13.26

0010 Crabmt Jonah # 11.21 per # 11.21

0045 Crabmt Lump,Jumbo # 17.88 per # 17.88

0046 Crayfish # 6.58 per # 6.58

3064 Crayfish Frozen # 3.95 per # 3.95

3067 Crayfish Soft Shell Pack 7.24 per pk 7.24

Item Item Description CIA Buying AP Standard AP

Code Unit Cost Purchasing Unit Cost

3063 Crayfish Tail Mt Fzn # 8.05 per # 8.05

0052 Drum # 2.34 per # 2.34

0054 Eel # 5.50 per # 5.50

3065 Eel Fzn # 2.00 per # 2.00

5292 Escargot 28 Oz Can 6.36 per can 6.36

0061 Flounder Fillet Ap # 6.95 per # 6.95

0058 Flounder Whole Ap # 3.16 per # 3.16

0059 Flounder-Fillet 3.0cf # 9.48 per # 9.48

0060 Flounder-Hd Off 1.25cf # 3.95 per # 3.95

0062 Frog Legs Fresh # 7.25 per # 7.25

3068 Frog Legs Frozen # 5.80 per # 5.80

0064 Grouper # 4.01 per # 4.01

0065 Grouper Fllt Fab 2.5cf # 10.03 per # 10.03

0071 Hake Fillet Ap # 3.21 per # 3.21

0070 Hake, Cusk # 2.24 per # 2.24

0072 Halibut Dressed Ap # 8.10 per # 8.10

0073 Halibut Fillet 1.8cf # 14.58 per # 14.58

0075 Halibut Fillet Ap # 13.90 per # 13.90

0079 Herring Fillet Ap # 6.95 per # 6.95

0076 Herring Fresh # 1.00 per # 1.00

0081 John Dory Drawn Ap # 3.92 per # 3.92

3056 King Crab Legs # 9.68 per # 9.68

3070 Langostine Frozen # 8.10 per # 8.10

0083 Langostinos,Prawns Frsh # 12.17 per # 12.17

0086 Lobster 1.0 To 1.5# # 5.22 per each 5.22

0087 Lobster 2#Up # 5.50 per each 5.50

3073 Lobster Bodies 18.92 5 lb units 18.92

3071 Lobster Meat Frozen 13.29 per # 13.29

0085 Mackerel Bst Fllt 1.18cf # 1.77 per # 1.77

0089 Mackerel Sp Drwn 1.18 Cf # 2.36 per # 2.36

0189 Mackerel Sp Fllt 1.53cf # 2.30 per # 2.30

0084 Mackerel Whole Bst Ap # 1.50 per # 1.50

0088 Mackerel Whole Span Ap # 2.00 per # 2.00

0090 Mahi Mahi Fillet Ap # 4.95 per # 4.95

0091 Mahi Mahi Whole # 3.71 per # 3.71

0092 Marlin # 4.50 per # 4.50

0094 Monk Fillet Ap # 8.37 per # 8.37

0099 Monk Fillet Fab 1.67cf # 13.98 per # 13.98

0095 Monk Tail Whole Ap # 3.70 per # 3.70

0096 Mussels# # 0.93 per # 0.93

5326 Octopus # 4.92 per # 4.92

0107 Octopus # 2.95 per # 2.95

0097 Oyster Olympia 24.10 per box 24.10

0100 Oysters # 1.52 per # 1.52

0102 Oysters Belon 117.39 per case 117.39

0108 Oysters Extra Select # 6.25 per gallon 6.25

0112 Perch FilletAp # 5.78 per # 5.78

0110 Perch Whole Ap # 3.65 per # 3.65

0118 Pike Fillet A.P. # 11.09 per # 11.09

0116 Pike Whole Ap # 3.90 per # 3.90

0117 Pike-Drawn 1.18 Cf # 4.60 per # 4.60

0115 Pike-Fillet 2.5 Cf # 9.75 per # 9.75

0120 Pompano # 6.00 per # 6.00

0122 Porgies # 2.25 per # 2.25

Item Item Description CIA Buying AP Standard AP Yield % Code Unit Cost Purchasing Unit Cost

0123 Pout Fillet # 10.90 per # 10.90

3075 Prawns Frn # 8.48 per # 8.48

0126 Red Snapper Drawn Ap # 5.84 per # 5.84

0127 Red Snapper Whole # 5.25 per # 5.25

0143 Rockfish Fillet AP # 3.98 per #`

0142 Rockfish whole # 3.06 per #

0132 Salmon Coho Baby , Char # 4.40 per # 4.40

0128 Salmon Drawn Ap # 3.82 per # 3.82

0129 Salmon Fillet 1.67 Cf # 6.38 per # 6.38

0153 Salmon Pacf Fllt 1.33cf # 5.26 per # 5.26

0152 Salmon Pacific Ap # 3.95 per # 3.95

0131 Salmon Stk 1.33cf # 5.08 per # 5.08

0134 Salmon Trout Fillet Ap # 4.39 per # 4.39

0133 Salmon Trout Whole # 3.80 per # 3.80

3078 Salt Cod Frozen 6.51 per # 6.51

0135 Sardines Fresh # 1.25 per # 1.25

0136 Scallops Bay # 10.38 per # 10.38

0139 Scallops Cape In Shell Each 0.38 per each 0.38

0137 Scallops Large # 7.72 per # 7.72

0138 Scallops Sea # 7.69 per # 7.69

0006 Sea Bass Whole Ap # 6.25 per # 6.25

3079 Sea Legs # 4.94 per # 4.94

0140 Sea Urchin Cs 33.00 per case 33.00

0148 Shad Fillet # 3.88 per # 3.88

0144 Shad Roe St 3.67 per st 3.67

0150 Shark # 2.75 per # 2.75

3080 Shrimp 16-20 Frozen # # 8.36 per # 8.36

3082 Shrimp 21-25 Frozen # # 7.84 per # 7.84

3084 Shrimp 26-30 Frozen # # 6.70 per # 6.70

3086 Shrimp 31-35 Frozen # # 6.13 per # 6.13

6256 Shrimp Dry 3.34 3.34

3095 Shrimp Rock # 5.00 per # 5.00

3096 Shrimp Titi Frozen # 5.50 per # 5.50

3081 Shrimp U-15 # 8.80 per # 8.80

0156 Skate Wings # 1.24 per # 1.24

0159 Snails # 10.21 per # 10.21

0166 Snapper Amaretto Ap # 4.52 per # 4.52

0047 Soft Shell Crayfish # 14.80 per # 14.80

0160 Sole Dover Drawn Ap # 11.76 per # 11.76

3102 Sole Dover Fzn # 6.84 per # 6.84

0162 Sole Grey Fillet 4-6 Oz # 8.63 per # 8.63

0163 Sole Grey Whole Ap # 6.85 per # 6.85

3103 Squid Cleaned # 3.01 per # 3.01

0171 Squid Cleaned - Fresh # 3.50 per # 3.50

0170 Squid Fresh # 1.65 per # 1.65

3097 Squid Frz A.P. # 1.82 per # 1.82

3105 Squid Ink 0.83 per pack 0.83

0174 Sturgeon # 4.66 per # 4.66

0177 Swordfish Bnlss 1.18 Cf # 9.94 per # 9.94

0176 Swordfish Drssd Ap # 8.42 per # 8.42

0119 Tilapia Fillet # 5.25 per # 5.25

0017 Tilapia Whole Ap # 2.25 per # 2.25

0179 Tile Fillet # 3.25 per # 3.25

0178 Tile-Drawn Ap # 3.25 per # 3.25

3106 Trout Bone In Frozen # 2.75 per # 2.75

3104 Trout Boned Frozen # # 4.22 per # 4.22

Item Item Description CIA Buying AP Standard AP

Code Unit Cost Purchasing Unit Cost

0181 Trout Brook # 5.43 per # 5.43

0183 Trout Fillet 1.67 Cf # 4.74 per # 4.74

0184 Trout Each Whole Ap # 1.85 per # 1.85

0185 Trout Each-Drawn 1.18 Cf # 2.18 per # 2.18

0182 Trout-Drawn Ap # 2.84 per # 2.84

0186 Tuna # 6.92 per # 6.92

5339 Tuna Imported 66 Oz, Can 14.42 per c Can 14.42

5340 Tuna White 13 Oz. Can 3.11 per can 3.11

0187 Tuna Whole # 3.25 per # 3.25

0188 Turbot Drssd Ap # 14.68 per # 14.68

3111 Turtle Live Each 12.85 per each 12.85

0190 Turtle Meat # 1.75 per # 1.75

0192 White-Drawn Ap # 2.54 per # 2.54

0196 Wolf Fillet Cf 2.6 # 4.65 per # 4.65

0197 Wolf Whole # 1.79 per # 1.79

Dairy Products

Milks, creams, cheeses, yogurts, butters, etc....

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

2004 Butter Reddies 19.65 15 # case 19.65 100

2008 Butter Salted # 1.04 36 # case 37.44 100

2010 Butter Unsalted # 0.99 36 # case 35.64 100

•Please Note --- Whole butter made into clarified butter has an 80% yield

2012 Cheese American Yellow Slice # 1.64 3 # block 100

2013 Cheese Asiago # 3.79 28 # wheel

3006 Cheese Bakers 13.03 10 #

2015 Cheese Bel Paese Medallions 0.23

2014 Cheese Bel Paise # 4.60 4 #

2020 Cheese Blue De Bresse # 4.99 5 #

2024 Cheese Blue Domestic # 2.50 4 #

2025 Cheese Blue Maytag # 6.05 4.5 #

2028 Cheese Blue Roquefort # 7.30 6 #

2034 Cheese Blue Stilton # 4.75 15 #

2041 Cheese Bon Bel 16.00

2040 Cheese Boursin Herb 3.50 5 oz.

2042 Cheese Boursin Pepper 3.50 5 oz.

2044 Cheese Brie 1 Kilo 10.49 1 kilo

2046 Cheese Bucheron # 8.29

2048 Cheese Cacciocavalo # 7.65 6 oz.

2050 Cheese Camembert Imported 2.59 8 oz.

2052 Cheese Caprini 16.99

2053 Cheese Chavroux 1.92

2054 Cheese Cheddar Black Rind # 2.40

2056 Cheese Cheddar Long, Colby # 1.99 15 #

2058 Cheese Cheddar Vermont Yellow # 3.06 10 #

2068 Cheese Cottage Cheese 1# 1.42

2070 Cheese Cottage Cheese 5# 4.44

2072 Cheese Cream # 1.29 3 # each 6 each per case

2018 Cheese Creamazola Blue # 6.00

2109 Cheese Curd Fresh # 1.93 42 # box

2076 Cheese Edam # 3.10 4 #

2078 Cheese Explorateur 3.57 1 #

2079 Cheese Farmers # 2.97

2080 Cheese Feta # 1.95 8 # tub

2082 Cheese Fontina # 3.99 12 #

2083 Cheese Fontinella # 3.50 12 #

2019 Cheese Girl’s Goat 3.50 6 oz.

2029 Cheese Goat Soft # 6.65 logs

2036 Cheese Goat Grnpepper Brick # 9.50 3 #

2030 Cheese Goat Hard 2.82 3 #

2037 Cheese Goat Mini 1.50

Item Item Description CIA Buying AP Standard AP Yield % Code Unit Cost Purchasing Unit Cost

2033 Cheese Goat Reduced Fat 4.08 20 oz.

2029 Cheese Goat Soft 4.94 28 oz.

2035 Cheese Goat Stick,Heart 30.00 6 oz. per (Heart shaped goat cheese)

2026 Cheese Gorgonzola Ital Imp # 5.65 15 #

2084 Cheese Gouda # 3.07 8 #

2055 Cheese Grafton # 3.66 10 # or 40 #

2096 Cheese Liederkrantz 2.05

2114 Cheese Manchego # 6.28 5 #

2099 Cheese Mascarpone 6.14 1 #

2104 Cheese Monteray Jack # 2.03 10 #

2098 Cheese Monteray Jack Aged # 6.22 6 #

2106 Cheese Monteray Jalepeño # 3.40 10 #

2102 Cheese Montrachet White 4.93 10 oz. logs 12 per case

2105 Cheese Morbier # 4.38 12 #

2108 Cheese Mozzarella # 1.65 5 #

2107 Cheese Mozzerella Part Skim # 2.80 1 #

2112 Cheese Muenster Domestic # 1.92 5 #

2120 Cheese Parmesan Wheel # 7.50 80 #

2128 Cheese Provolone Domestic # 1.92 10 #

2130 Cheese Provolone Imported # 4.68 up to 25 #

2131 Cheese Raclette # 6.90 10 #

2136 Cheese Ricotta 3# Tub 3.85

2134 Cheese Ricotta Ital Dry 10# Tub 12.00

2137 Cheese Ricotta Part Skim 15 oz. 1.80

2138 Cheese Romano Wheel # 4.83

2032 Cheese Saga Bleu # 6.50

2140 Cheese Sap Sago 1.61 4 oz.

2133 Cheese Sheep Milk Aged 2.33

2123 Cheese Sheep Ricotta 4#tub 23.74 tub

2021 Cheese Sheep Milk Blue # 8.70 4 oz.

2039 Cheese Soft Hearts 3.15 6 oz.

2150 Cheese Swiss Appenzaler # 7.76 8 #

2142 Cheese Swiss Domestic # 2.12 5 #

2144 Cheese Swiss Ementhaler # 3.38 15 #

2146 Cheese Swiss Grueyere # 4.16 5 #

2148 Cheese Swiss Jarlsberg # 3.38 20 #

2149 Cheese Taleggio # 5.25 6 #

2121 Cheese Tillamook # 6.59 5 #

2152 Creme Fraiche pint 2.38 100

4201 Goat Milk Powder # 8.54 100

2171 Milk Bulk 5 Gallon Bag 12.04 per bag 12.04 100

2002 Milk Buttermilk qt 0.63 quart .63 100

5494 Milk Condensed 14 Oz.Can 1.86 24 can per case 44.64 100

5496 Milk Dried Non Fat 2.29 20 box per case 45.8 100

5498 Milk Evaporated 13 Oz. Can 0.67 48 cans per case 32.16 100

5499 Milk Evaporated Skim 13 Oz. Can 0.64 24 cans per case 15.36 100

2180 Milk Goat qt 3.41 quart 3.41 100

2158 Milk Half And Half qt 0.85 quart .85 100

2160 Milk Half Half - Plastic Individs. 5.55 100

2173 Milk Half And Half pt 0.18 pints .18 100

2162 Milk Heavy Cream qt 1.84 quart 1.84 98

•Please Note - Yield on heavy cream will vary depending on usage, reduction and such; and about 2% usually sticks to the sides of the container; therefore its yield can be about 100% if the container is scraped, and the cream isn't reduced.

Item Item Description CIA Buying AP Standard AP Yield % Code Unit Cost Purchasing Unit Cost

2177 Milk Lactaid qt 0.80 quart 100

4200 Milk Nonfat Dry 50# Bag 103.41 per bag 103.41 100

2174 Milk Skim qt. qt 0.52 quart .52 100

2176 Milk Sour Cream Pint 0.81 pint .81 100

2175 Milk Soy 2.33 100

2172 Milk Whole Half- Gallon 1.12 half gallon 1.12 100

2181 Yogurt Goat Milk pint 3.20 100

2179 Yogurt Non Fat pint 1.47 100

Fats

Emulsified and non-emulsified, liquid, hydrolyzed, shortenings, oils, margarines, etc...

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cos100

2170 Margarine Unsalted # 0.35 30 # case 10.50 100

5535 Oil Almond 12.95 8 bottles per case 103.60 100

0000 Oil Canola 16 oz. 2.65 100

5555 Oil Cinnamon 19.50 per bottle 19.50 100

5538 Oil Corn 5.00 6 bottles per case 30.00 100

5540 Oil Frymax 6.38 4 bottles per case 25.52 100

5547 Oil Grapeseed 12.00 per bottle 12.00 100

5533 Oil Hazelnut 17 oz. 11.33 per bottle 11.33 100

5542 Oil Olive Bertolli 68 oz. 9.03 6 bottles per case 54.18 100

5544 Oil Olive Xtra Virgin 17oz bt 3.84 12 bottles per case 46.08 100

5543 Oil Olive California Xtra Virg. 48.62 100

5546 Oil Olive Ex Virgin 3 qt Can 18.67 100

5549 Oil Olive Ex.Virgin 2 Gal 41.50 per can 41.50 100

5548 Oil Olive Pure Gallon 11.50 6 gallon per case 69.00 100

5557 Oil Olive Spanish 17 oz. 2.83 12 cans per case 33.96 100

5554 Oil Olive Spray 14 oz. can 6.25 6 cans per case 37.50 95

6138 Oil Peanut Gallon 9.34 6 cans per case 56.04 100

5550 Oil Peanut 35 Oz Can 2.38 6 cans per case 14.28 100

5539 Oil Safflower 12.7 oz. 2.08 12 bottles per case 24.96 100

6144 Oil Sesame 64 Oz Can 8.94 10 cans per case 89.40 100

5552 Oil Sterling 1.25 gallons 6.65 6 cans per case 39.90 100

5537 Oil Sunflower 16 oz. 2.60 12 bottles per case 31.20 100

5553 Oil Vegelene Spray 14 oz. 2.57 6 cans per case 15.42 95

5556 Oil Walnut 17 Oz. Can 5.20 12 bottles per case 62.40 100

5558 Oil Wesson 5 qt. bt 6.06 6 bottles per case 36.36 100

5545 Oil White Truffle 67.27 per bottle 67.27 100

5266 Shortening Crisco 3# Can 2.88 12 cans per case 34.56 100

4234 Shortening Primex Mfb 50# 30.84 each 30.84 100

5271 Shortening Summit 50# 21.50 each 21.50 100

4258 Shortening Sweetex- 50 # 31.65 each 31.65 100

5267 Shortening Tastex Margarine 50 # 24.75 each 24.75 100

4252 Super Fry 50 # 20.07 each 20.07 100

3152 Voltex - Hitex 30# Frozen each 100

Vinegars

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

5868 Vinegar Balsamic 8.5 Oz bt 12.71 12 bottles per case 152.52 100

5869 Vinegar Champagne 25 Oz bt 3.83 6 bottles per case 22.98 100

6304 Vinegar Chinkiani Black 1.76 per bottle 1.76 100

5870 Vinegar Cider Gallon 4.39 4 gallons per case 17.56 100

5874 Vinegar Malt 2.23 12 bottles per case 26.76 100

5876 Vinegar Malt 1 Gal Gallon 4.43 4 bottles per case 17.72 100

5877 Vinegar Pear 9.83 per bottle 9.83 100

6306 Vinegar Rice 25.4 oz. 2.71 12 bottles per case 32.52 100

5880 Vinegar Sherry Wine 15.65 6 bottles per case 93.90 100

5882 Vinegar Tarragon Gallon 3.85 4 bottles per case 15.40 100

5872 Vinegar W,Herbs 1.79 per bottle 1.79 100

5888 Vinegar White Gallon 2.52 6 bottles per case 15.12 100

5886 Vinegar White Wine 16.9 oz. 1.84 12 bottles per case 22.08 100

5892 Vinegar Wine Gallon 4.78 4 bottles per case 19.12 100

5890 Vinegar Wine Red 34 Oz Btl 1.82 15 bottles per case 27.30 100

Eggs and Egg Products

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

3115 Egg Broken & Ready 3.74 6 cartons per case 22.44 100

3112 Egg Easy 22.68 per case 22.68 100

3116 Egg Hi-Tex 5# Can 3.78 6 cans per case 22.68 100

2156 Egg Nog 0.95 each .95 97

4070 Egg White Solid 25# 3.87 each 3.87 100

3042 Egg Whites Fzn 5# Can 2.70 6 cans per case 16.20 100

3043 Egg Yolk Frozen # 1.24 15 packs per case 18.60 100

3117 Egg Yolk Sugar Frozen 4.38 6 packs per case 26.28 100

2154 Eggs Large Dz 0.72 30 dozen per case 21.60 95

2153 Eggs Medium Dz 0.62 30 dozen per case 18.60 95

6060 Quail Eggs Fresh Each 0.40 10 eggs per pack 4.00 85

6061 Quail Eggs Pickled Gallon 36.78 per gallon 36.78 100

Sweeteners

Sugars, syrups, artificial sweeteners, inverted sugars, malts, fondants, etc....

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

4154 Fondant 50# Tub 24.24 each 24.24 99

4156 Fondant Dry 50# Bag 29.26 each 29.26 99

5823 Fructose Granulated 2.79 12 boxes per case 33.48 99

4260 Glucose 13# 3.5 oz. 21.40 each 21.40 99

4261 Glucose German 28.5# 43.36 each 43.36 99

5378 Honey 2.5# Jr 3.55 6 jars per case 21.30 99

4178 Honey 5# Can 7.86 6 jars per case 47.16 99

4192 Maltoline 29.00 each 29.00 99

5502 Molasses 12 Oz. Jr 1.90 12 jars per case 22.80 99

4204 Molasses Gallon 11.13 4 gallons per case 44.52 99

4206 New Lo Moline Malt 60# Pail 25.47 each 25.47 99

5810 Sugar 5#. Bag 2.04 10 bags per case 20.40 100

5812 Sugar 10x 2 0.64 24 bags per case 15.36 100

5814 Sugar Bar # 0.72 24 bars per case 17.28 100

5816 Sugar Brown Dark # 0.66 24 boxes per case 15.84 100

5818 Sugar Brown Light # 0.64 24 boxes per case 15.36 100

4152 Sugar Color 33.35 each 33.35 100

4246 Sugar Confec 6x 50# Bag 19.04 each 19.04 100

5819 Sugar Cubes 1.38 12 boxes per case 16.56 100

4244 Sugar Doughnut 50# Bag 30.25 each 30.25 100

5825 Sugar Equal-Sweet One 22.32 each 22.32 100

4248 Sugar Gran Fruit 50# Bag 17.95 each 17.95 100

5822 Sugar In Raw 1000 Count 14.61 case 14.61 100

5817 Sugar Lactaid # 24.19 each 24.19 100

4250 Sugar Med Sanding 10# Bag 5.70 each 5.70 100

5820 Sugar Packets 2000 Count 9.35 case 9.35 100

5824 Sugar Sweet And Low 2000 Count 14.27 case 14.27 100

5821 Sugar Tablets 16.85 case 16.85 100

5236 Syrup Corn Dark 16 Oz Jr 1.65 12 jars per case 19.80 99

5238 Syrup Corn Light 16 Oz Jr 1.46 12 jars per case 17.52 99

4262 Syrup Karo Blue Label Gallon 7.00 4 gallons per case 28.00 99

4264 Syrup Karo Red Label Gallon 7.01 4 gallons per case 28.04 99

5475 Syrup Malt 29.70 bucket 29.70 99

5477 Syrup Maple Half Gallon 10.65 8 bottles per case 85.20 99

5474 Syrup Maple Gallon 31.04 4 gallons per case 124016 99

5476 Syrup Maple Pint 4.13 12pints per case 49.56 99

5826 Syrup Pancake Gal Gallon 7.60 4 gallons per case 30.40 99

Flours and Baking Grains

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

5342 Flour All Purpose 5# Bag 1.65 10 bags per pack 16.50 100

5341 Flour All Purpose 25# Bag 4.76 per bag 4.76 100

6070 Flour Barley Gran. 8 Oz Bag 3.18 per bag 3.18 100

4122 Flour Bran 50# Bag 9.50 per bag 9.50 100

5344 Flour Bread 5#.Bag 1.96 10 bags per pack 19.60 100

4120 Flour Bread 50# Bag 7.94 per bag 7.94 100

4136 Flour Bread Pilgrim 24.80 per bag 24.80 100

6072 Flour Buckwheat 2.01 24 boxes per case 48.24 100

6074 Flour Bulgar # 0.98 per # .98 100

4123 Flour Cake 1# Bag 0.17 per # .17 100

4124 Flour Cake 50# Bag 9.40 per bag 9.40 100

5343 Flour Chick Pea 2.00 per bag 2.00 100

4146 Flour Crckd Wheat 50# Bag 18.94 per bag 18.94 100

6073 Flour Durum 1# Bag 1.50 50 bags per pack 75.00 100

5345 Flour Durum 50# Bag 8.48 per bag 8.48 100

4126 Flour Farmers Bavarian 26.50 per bag 26.50 100

4128 Flour First Clear 20.10 per bag 20.10 100

4207 Flour Hazelnut and Almond # 3.25 25 # bag 3.25 100

4141 Flour Heart Of Rye 34.50 per bag 34.50 100

4130 Flour Hi Gluten 50# Bag 9.87 per bag 9.87 100

4121 Flour Oat Bran 50# Bag 41.95 per bag 41.95 100

6075 Flour Organic 14.20 per bag 14.20 100

4134 Flour Pastry 50# Bag 8.01 per bag 8.01 100

4138 Flour Pumpernickle 50#Bag 7.88 per bag 7.88 100

6076 Flour Rice 16 Oz Box 0.90 48 boxes per case 43.20 100

4140 Flour Rye Dark 50# Bag 8.88 per bag 8.88 100

4142 Flour Rye White 50# Bag 8.51 per bag 8.51 100

5346 Flour Steel Cut Oats # 1.41 per # 1.41 100

4149 Flour Unbleached 6.87 per bag 6.87 100

4131 Flour Vital Gluten 50# Bag 56.50 per bag 56.50 100

4144 Flour Wheat Bran 50 # Bag 9.50 per bag 9.50 100

4148 Flour Whole Wheat 50# Bag 8.77 per bag 8.77 100

5348 Flour Wondra 0.83 per bag .83 100

6110 Masa Harina 5# Bag 2.61 10 bags per pack 26.1 100

6077 Oats Whole # 0.80 per # .80 100

6081 Rye Berry # 1.20 per # 1.20 100

4242 Rye Sour # 34.50 per # 34.50 100

6078 Semolina 1# 12 boxes per case 100

6079 Wheat Berry # 0.59 per # .59 100

5898 Wheat Germ Reg12 Oz. Jr 2.27 12 jar per case 27.24 100

Processed Products

Including Pastes, Mustards, Juices, Jellies and Jams, Gelatins, Pickles, Pre-made baked items (bagels, english muffins, etc.),

sauces (tobasco etc..), oriental products, etc...

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

6001 Achiote Paste Annatto 1 oz. 1.43 24 packs per case 34.32 100

6182 Agar Agar Powder # 41.45 per # 41.45 100

6002 Agar Agar Sheets 5 Oz Pack 1.85 per pack 1.85 100

4002 Almond Paste No. 10 Can 17.90 6 cans per case 107.4 100

5308 Anchovy Paste 2 oz. tube 3.71 25 tubes per case 92.75 90

1006 Apple Cider Fresh Gallon 2.49 4 gallons per case 9.96 100

5014 Apple Cider Pasteurized Gallon 3.12 4 gallons per case 12.48 100

4232 Apple Pectin Oz 19.05 per oz. 19.05 100

5022 Apple Sauce No. 10 Can 3.54 6 cans per case 21.24 100

5030 Apricot Preserve 10 oz. jar 1.23 12 jars per case 14.76 100

5784 Aspic Jelly Amber 2 # 15.71 per can 15.71 100

5789 Aspic Jelly Light 2 # 11.48 per can 11.48 100

5791 Aspic Jelly Savory Clear 2 # 15.28 per can 15.28 100

90200 Assorted Rolls dozen .35 dozen .35 100

3004 Bagels 0.77 12 bags per case 9.24 100

3005 Bagels Mini 3.01 4 bags per case 12.04 100

1042 Beans - Curd - Tofu 12.3 oz 0.87 30 each per case 21.90

3008 Beans - Curd Dried 0.37 per each .37

6160 Beans - Curd Sheets Fresh 4.25 per each 4.25

6218 Beans - Sauce 16 Oz Can 1.45 24 cans per case 34.80 100

6221 Beans - Sauce Hot 6 Oz Can 1.25 96 cans per case 120.00 100

6220 Beans - Sauce Sweet 16 oz. can 1.25 48 cans per case 60.00 100

3040 Bread Crumbs 5# Bag 6.40 per pack 6.40 100

6017 Bread Crumbs Chinese 6 oz. bag 2.27 20 packs per case 45.40 100

3044 Bread English Muffins 6 each 1.76 6 packs per case 10.56 100

5132 Bread Hamburger Buns 8 0.82 per pack .82 100

5144 Bread Hot Dog Buns 8 0.82 per pack .82 100

90202 Bread- Pullman Loaf 0.75 loaf .82 100

90201 Bread- French-Italian 0.60 loaf 0.60 95

3136 Bread PitaPocket Frozen Pack 8 each 0.68 24 pac ks per case 16.32 100

5171 Cereals Bran Flakes Bulk 23.96 per case 23.96 100

5167 Cereals Cheerios 21.89 per case 21.89 100

5166 Cereals Corn Flakes Bulk 11.27 per case 11.27 100

5183 Chili Sauce 12 Oz.Jr 1.06 12 jars per case 12.72 100

5182 Chili Sauce No.10 Can 3.34 6 cans per case 20.04 100

6044 Chutney 17oz Jr 3.09 24 jars per case 74.16 95

5226 Corn Flake Crumbs 5# Bag 6.01 6 boxes per case 36.06 100

3149 Corn Tortillas 6 Frozen Pack 50 each 2.78 6 packs per case 16.68 100

5242 Cracker Meal 5# Bag 1.58 6 boxes per case 9.48 100

5240 Crackers Carrs Water 1.30 12 boxes per case 15.60 90

5241 Crackers Euphrates 1.42 12 boxes per case 17.04 90

5247 Crackers Ritz Bulk 12.95 per case 12.95 90

5250 Crackers Stoned Wheat Thins 1.42 12 boxes per case 17.04 85

5258 Cream Of Coconut 15 0z. `Can 1.45 24 cans per case 34.80 100

Item Item Description CIA Buying AP Standard AP Yield % Code Unit Cost Purchasing Unit Cost

5260 Cream Of Rice 1# Box 2.77 12 boxes per case 33.24 100

5264 Cream Of Wheat 1# 12 Oz 2.08 12 boxes per case 24.96 100

90205 Croissant .95 100

3138 Dough CIA Puff Paste Bulk # 0.75 per # .75 100

3046 Dough Filo Frozen Box 28 sheets (1#) 3.93 12 boxes per case 47.16 85

6224 Duck Sauce 128 Oz 7.07 4 jars per case 28.28 100

3036 Egg Noodles Oriental Frz # # 1.48 30 # per case 44.40 95

3038 Egg Roll Skin Frozen 1.34 40 packs per case 53.60 95

5301 Farina 1.71 6 boxes per case 10.26 100

4090 Filling Apple Tur 5 gallon pail 29.70 per pail 29.70 100

4110 Filling Prune Lekvar No. 10 Can 6.12 6 cans per case 36.72 100

4112 Filling PumPackin No.10 Can 3.48 6 cans per case 20.88 100

4118 Filling Strawberry No.10 Can 6.52 6 cans per case 39.12 100

3049 Fish Cake Kamaboko Frozen 12 oz. 2.26 24 each per case 54.24 100

0082 Fish Herring In Wine # 2.50 per jar 2.50

3066 Fish Jelly 23 oz. 3.41 per pack 3.41 100

6226 Fish Sauce 1.65 per bottle 1.65 100

3150 Flour Tortillas 50 each 1.55 12 packs per case 18.60 100

4158 Fruit Fancy Mix Candied # 5.82 100

5347 Fruit Mixed Dried 8 Oz. Box 2.00 12 boxes per case 2.40 100

6225 Garlic Chili Sauce 1 # 2 oz. 3.44 per bottle 3.44 100

5356 Gelatin Knox 16 Oz. Can 4.48 12 cans per case 53.76 100

5357 Gelatin Pectin 1.49 per box 1.49 100

6086 Gelatin Clear Sheets 100 sheets 12.85 per box 12.85 100

5364 Ginger Snaps 12 oz. 1.95 12 boxes per case 23.40 95

5366 Grahm Cracker Crumbs 2 – 5 # bags 12.91 per bag 12.91 100

5368 Grenadine Syrup 25.4 Oz Jr 1.96 12 bottles per case 23.52 100

5370 Grits 1#8 Oz. Box 1.02 24 boxes per case 24.48 100

4170 Hero Gel Colorless 45.50 per pail 45.50 100

4194 Hero Jam Apricot Ovenproof 59.00 27# pail 59.00 100

4196 Hero Jam Raspberry 54.50 per pail 54.50 100

6227 Hoisin Sauce 15 Oz Jr 1.79 24 jars per case 42.96 100

6093 Hominy Canned 1.20 24 cans per case28.80

6091 Hominy Dry 5# Bag 18.23 per bag 18.23 99

6095 Hominy No.10 Can 8.19 6 cans per case 49.14 100

6186 Horseradish Powder ( wasabi ) 2 oz. 3.20 100

5806 Jam Raspberry 4# Jar 4.32 6 jars per case 25.92 100

5018 Jelly Apple 4# Jr 2.97 6 jars per case 17.82 100

5386 Jelly Currant 4# Jr 5.55 4 jar sper case 22.20 100

5384 Jelly Currant Red 10 Oz. 1.25 12 jars per case 15.00 100

5388 Jelly Grape 4# 3.01 6 jars per case 18.06 100

5392 Jelly Mint 4# 6.81 6 jar sper case 40.86 100

5390 Jelly Mint 10 Oz Jr 1.69 per each 1.69 100

5394 Juice Apple 46 oz. can 1.18 12 cans per case 14.16 100

5411 Juice Apple Base - Cncntrate 25.6 oz can 3.06 12 cans per case 36.68 100

5400 Juice Apricot Nectar 46 oz. can 1.04 12 cans per case 12.48 100

5413 Juice Blood Orange 3.68 12 cans per case 44.16 100

5402 Juice Cranapple 46 oz. can 1.83 12 cans per case 21.96 100

5404 Juice Cranberry 60 oz. 2.49 8 bottles per case 19.92 100

5405 Juice Cranberry Base 25.6 oz. can 3.90 12 cans per case 46.84 100

5407 Juice Fruit Punch Base 25.6 oz. can 2.47 12 cans per case 29.60 100

5408 Juice Grape 46 oz. can 1.31 12 cans per case 15.72 100

5410 Juice Grapefruit 60 oz. 2.15 8 bottles per case 17.20 100

5414 Juice Lemon 32 Oz. 3.13 12 cans per case 37.56 100

5416 Juice Lime 25 oz. 3.15 12 cans per case 37.80 100

3130 Juice O.J. Concentrate 32 oz. 1.90 12 cans per case 22.80 100

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

5420 Juice Peach Nectar 46 oz. 1.05 12 cans per case 12.60 100

5422 Juice Pineapple 46 oz. 1.24 12 cans per case 14.88 100

5403 Juice Pomegranate 46 oz. 2.84 12 cans per case 34.08 100

5424 Juice Prune 46 oz. 1.26 12 cans per case 15.12 100

5396 Juice Sparkling Cider 32 oz. 2.00 12 bottles per case 24.00 100

5426 Juice Tomato 46 oz. 0.86 12 cans per case 10.32 100

5430 Juice V-8 46 oz. 1.45 12 cans per case 17.40 100

5409 Juice White Grape 1.33 12 cans per case 15.96 100

5442 Ket Japbenteng Manis 3.00 per each 3.00

5436 Ketchup 14 Oz. Jr 0.65 24 bottles per case 15.60 95

5440 Ketchup Heinz 500 count 11.86 per case 11.86 100

5438 Ketchup No. 10 Can 3.07 6 cans per case 18.42 100

5799 Kikkoman Lite Soy Sauce 1.30 12 bottles per case 15.60 100

6098 Kim Chee 3.77 per jar 3.77

5582 Marmalade Orange 4# Jr 3.70 6 jars per case 22.20 100

5862 Matzo Meal 12 Oz Box 1.73 12 boxes per case 20.76 100

5484 Mayonnaise Gallon 7.88 4 gallons per case 31.52 100

5486 Mayonnaise 1 Quart 2.69 15 jar sper case 40.35 100

5488 Maypo 19 oz. 1.80 12 boxes per case 21.60 100

6112 Mirin 300ml Bottle 3.96 per bottle 3.96 100

6114 Miso 17 oz pk. 3.27 per pack 3.27

3034 Musheu Pancakes 1.45 per pack 1.45

6233 Mushroom Soy Sauce 21 Oz Jr 1.35 24 bottles per case 32.40 100

5503 Mustard Chinese Hot 4 oz. 1.33 100

5504 Mustard Creole 4 oz. jar 0.88 24 bottles per case 21.12 100

5506 Mustard Dijon 8 Oz.Jr 1.75 12 jar sper case 21.00 100

5508 Mustard Dijon 9 # can 8.75 3 cans per case 26.25 100

5520 Mustard Dusseldorf Gallon 2.23 4 gallons per case 8.92 100

5516 Mustard Mild 8 Oz. Jr 0.65 24 jars per case 15.60 100

5518 Mustard Pommery 17 Oz.Jr 4.58 12 jars per case 54.96 100

5522 Mustard Spicy 8 Oz. Jr 0.67 24 jars per case 16.08 100

5245 Nacho Chips 6.22 per case 6.22 90

5532 Oatmeall Old Fashion 42 oz. 2.24 12 boxes per case 26.88 100

5536 Oatmeall Quick Oats 42 oz. 2.20 12 boxes per case 26.40 100

6229 Oyster Sauce 80 Oz 5.71 6 bottles per case 34.26 100

5586 Papaya Nectar 12 Oz. Can 0.53 per each .53 100

6152 Paste Beans - Red 18 Oz Can 1.93 per each 1.93 100

6151 Paste Curry Red,Green 4 oz. 0.85 per each .85 100

6157 Paste Green Chili 18 Oz Jr 3.00 per each 3.00 100

6149 Paste Hot Beans 16oz Jr 3.28 12 bottlles per case 39.36 100

6192 Paste Shrimp 0.99 per jar .99 100

5644 Peanut Butter 40 Oz. Jr 5.07 8 jars per case 40.56 100

5688 Pepperoncini Gallon 4.28 4 gallons per case 17.12

6167 Chipotles 7 oz. 2.37 24 cans per case 56.88

Ancho Chile # 13.00

6246 Peppers Pickled 9.5 oz. 1.48 per jar 1.48

6171 Peppers Pickled Chili 1 # 10 oz. can 1.75 per each 1.75

90257 Petit Fours each 0.14 per each 0.14 100

5696 Pickle Chips Dill No. 10 Can 3.04 6 cans per case 18.24

5698 Pickle Chips Sweet 4.30 per can 4.30

5701 Pickle Fresh Tub 5 gallon pail 16.28 per pail 16.28

5230 Pickle Gherkins 12.5 Oz Jr 2.63 12 jars per case 31.56

5360 Pickle Gherkins 84.5 Oz. Jr 12.87 3 jars per case 38.61

5702 Pickle Kosher Dill Whole 2.19 6 jars per case 13.14

5731 Pickle Relish 99 Oz Can 3.56 6 jars per case 21.36

Item Item Description CIA Buying AP Standard AP Yield % Code Unit Cost Purchasing Unit Cost

4230 Piping Jelly 5# Tub 4.96 6 tubs per case 29.76

6039 Pistachio Paste 37.92 per can 37.92 100

6230 Plum Sauce 16 Oz Can 1.85 per each 1.85 100

4233 Praline Paste 5 Gal Pail 49.50 per each 49.50 100

6196 Preserved Vegetable 12 Oz Can 0.96 per each .96

6202 Radishes Pickled 3.31 per pack 3.31

5002 Sauce - A-1 St eak Sauce 5 Oz. 1.34 24 bottles per case 32.16 95

5786 Sauerkraut 1# Bag 0.69 12 bags per case 8.28

5780 Sauerkraut 2# Bag 0.89 12 bags per case 10.68

1381 Sauerkraut 5 Gallon Tub 15.25 per pail 15.25

5708 Pimientos Sweet 14 Oz Can 1.16 24 cans per case 27.84 1006250 Sesami Tahini 16 Oz Can 2.87 12 cans per case 34.44 100

5798 Soy Sauce 5 Oz 0.94 12 bottles per case 11.28 100

6234 Superior Soy Sauce 22 Oz Jr 1.17 24 bottles per case 28.08 100

5785 Tabasco Sauce 2 Oz. 0.79 24 bottles per case 18.96 100

6235 Tamari Lite Soy Sauce 5 oz. 0.78 12 bottles per case 9.36 100

6231 Tamari Soy Sauce Half Gallon 5.19 per half gallon 5.19 100

5796 Tamari Soy Sauce 5oz 0.67 12 bottles per case 8.04 100

6239 Teriyaki Sauce Gallon 6.43 per gallon 6.43 100

6236 Teriyaki Sauce 20 Oz bt 2.59 24 bottles per case 62.16 100

90259 Truffles-Chocolate 0.20 each 0.20 100

1445 Vegatables Asian # 2.48 per # 2.48

6308 Water Chestnuts 1 # 3 oz. 1.70 20 cans per case 34.00

5896 Wheattena 1# 6 Oz Box 1.76 12 boxes per case 21.12 100

3158 Wonton Wrapper Frozen 1.20 12 packs per case 14.40 100

5928 Worchestershire 1.10 5 oz bottle 100

Dried Starches Dried pastas, rices, grains

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

5151 Barley Medium 16 Oz Bag 0.32 24 # per case 7.68 100

3039 Beans - Curd Noodles # 1.29 per pack 1.29 100

6052 Couscous # 1.64 per # 1.64 100

6094 Kasha 13oz Box 2.24 12 boxes per case 26.88 100

3033 Noodles Udon 1.36 per pack 1.36 100

5594 Pasta Acini # 0.97 20 boxes per case 19.40 100

5596 Pasta Capellini # 0.69 20 boxes per case 13.80 100

5599 Pasta Chitarra # 1.53 100

5606 Pasta Egg Noodle Medium # 1.78 20 boxes per case 35.60 100

5612 Pasta Elbows # 0.92 20 boxes per case 18.40 100

5613 Pasta Elbows Bulk 20# Cs 9.53 per each 9.53 100

5623 Pasta Farfalle # 1.30 per each 100

5614 Pasta Fettucine # 1.10 20 boxes per case 22.00 100

5615 Pasta Fresh CIA 6 Oz Pack 0.32 per each .32 100

5620 Pasta Lasagne # 1.15 20 boxes per case 23.00 100

5622 Pasta Lasagne Bulk 10# Cs 7.30 per each 7.30 100

5624 Pasta Linguine # 0.68 20 boxes per case 13.60 100

5623 Pasta Manicotti 24.30 per each 24.30 100

5597 Pasta Orchiette # 1.72 box 100

5626 Pasta Orzo # 1.06 20 boxes per case 21.20 100

5639 Pasta Penne # 0.68 20 boxes per case 13.60 100

5642 Pasta Rigatoni # 0.70 20 boxes per case 14.00 100

5628 Pasta Shells Medium # 0.96 20 boxes per case 19.20 90

5630 Pasta Spaghetti # 0.69 20 boxes per case 13.80 100

5632 Pasta Spinach Noodles # 1.51 20 boxes per case 30.20 100

5621 Pasta Spirals,Fusilli # 0.68 20 boxes per case 13.30 100

5631 Pasta Tortiglioni Delverde # 1.15 20 boxes per case23.00

5633 Pasta Tri Color Spirals 5# Box 7.25 per box 7.25 100

5643 Pasta Tri Color Tortellini # 13.75 per box 13.75 100

5598 Pasta Tubetti # 1.00 20 boxes per case 20.00 100

5640 Pasta Vermicelli # 0.82 20 boxes per case 16.40 100

5638 Pasta Wagon Wheels # 0.78 20 boxes per case 15.60 100

5739 Quinoa # 3.55 per # 3.55 100

5732 Rice Brown # 1.14 12 boxes per case 13.68 100

5734 Rice Carolina # 0.61 30 boxes per case 18.30 100

5737 Rice Jasmine # 0.61

5736 Rice Italian # 1.93 40 boxes per case 77.20 100

5740 Rice Long Gr Wild 2# 4 Oz .Box 5.65 6 boxes per case 33.90 100

5738 Rice Long Grain 25# Bag 10.50 per bag 10.50 100

3037 Rice Noodles Dried # 0.95 per # .95 100

3035 Rice Noodles Fresh # 0.99 per # .99 100

5743 Rice Popcorn # 2.81 25 bags per pack 70.25 100

6188 Rice Powder 15 Oz Box 0.95 5 bags per pack 4.75 100

5742 Rice Short New Var G 25# Bag 12.55 per bag 12.55 100

5747 Rice Spanish 1.27 50 bags per pack 63.50 100

6206 Rice Sticks White # 1.36 per pack 1.36

5744 Rice Sweet 5 # Bag 3.74 per bag 3.74 100

5733 Rice Texmati 14 oz. 1.64 12 boxes per case 19.68 100

5746 Rice Uncle Bens 10#. 5.58 2 bags per pack 11.16 100

5748 Rice Wild # 3.20 24 boxes per case 76.80 100

5750 Rice Wild Pecan 7 Oz Box 1.22 12 boxes per case 14.64 100

6270 Tapioca 1.54 per 8 oz. box 100

Tempeh 1 # 2.75 per #

Charcuterie Items

Includes all smoked, cured, aged and fresh meats, sausages, etc....

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

8004 Beef Franks # 1.79 # 1.79

0151 Salmon Smkd 1.8cf CIA # 7.14 # 7.14 95

0130 Salmon Smoked Ap # 10.95 # 10.95 95

3101 Sturgeon Smkd # 12.24 # 12.24 95

0173 Sturgeon Smoked Ap # 16.95 # 16.95 95

1550 Bresaola Dried Beef # 12.16 # 12.16 100

1552 Capicolla # 5.99 # 5.99 95

7270 Casing Hank 13.18 Hank 13.1 80

1553 Chorizo Dried Sausage # 4.65 # 4.65 100

1554 Mortadella # 2.49 # 2.49 99

1556 Pancetta # 4.49 # 4.49 100

1558 Sopressata # 5.86 # 5.86 98

8642 Chix Smkd CIA # 2.90 # 2.90 50

8655 Duck Brst Smkd CIA # 9.30 # 9.30 60

8643 Duck Smkd CIA # 4.50 # 4.50 50

8630 Gallantine Chicken CIA # 3.60 # 3.60 95

8674 Gallantine Pheasant CIA # 8.35 # 8.35 95

8650 Smoked Duck # 0.79 # 0.79 50

8689 Turkey Smoked CIA # 1.49 # 1.49 60

8302 Bacon Canadian # 3.30 # 3.30 95

8304 Bacon Layout # 1.41 # 1.41 100

8308 Bacon Scld 1# Pack # 1.19 # 1.19 100

8307 Bacon Slab A.P. # 0.92 # 0.92 90

8306 Bacon Slab CIA 1.15cf # 0.92 # 0.92 90

8332 Pork Butt Smkd 1.47 Cf # 1.96 # 1.96 95

8393 Ham Hocks Smkd 1.15 Cf # 1.14 # 1.14 30

8395 Ham Smkd B,I # 2.56 # 2.56 75

8383 Ham Smkd Bnls-Edwards # 5.85 # 5.85 95

8384 Ham Smkd Bnlss Ap # 3.30 # 3.30 95

8382 Ham Westphalian # 7.05 # 7.05 75

8429 Pork Loin Smkd 1.40 Cf # 2.25 # 2.25 95

8391 Parmo Ham # 12.18 # 12.18 95

8465 Pigs Feet Smkd CIA # 0.70 # 0.70 25

8454 Prosciutto # 5.97 # 5.97 95

8483 Salami Cooked CIA # 2.80 # 2.80 95

8482 Salami Genoa # 3.61 # 3.61 95

8529 Salami-Semi Dry # 3.20 # 3.20 95

Sausage Andouille # 3.61 3.61 100

8528 Sausage Brat/Pork # 1.65 # 1.65 100

8532 Sausage Brat/Veal # 2.00 # 2.00 100

8520 Sausage Brkfast Bulk # 1.25 # 1.25 100

8518 Sausage Brkfast Link CIA # 1.60 # 1.60 95

6222 Sausage Chinese 4.65 # 4.65 95

8344 Sausage Chorizo CIA # 1.80 # 1.80 95

8509 Sausage Coppa Dry # 4.89 # 4.89 95

8505 Sausage Frankfurter # 1.70 # 1.70 95

8515 Sausage Italian # 1.50 # 1.50 95

Item Item Description CIA Buying AP Standard AP Yield % Code Unit Cost Purchasing Unit Cost

8531 Sausage Kie#asa # 1.75 # 1.75 90

8517 Sausage Landjegger./Pantli # 2.75 # 2.75 95

8428 Sausage Liverwurst Ksslr CIA # 2.80 # 2.80 95

8521 Sausage Panchetta # 3.99 # 3.99 100

8450 Sausage Pepperoni Ap N # 2.75 # 2.75 100

8525 Sausage Sopressata # 5.29 # 5.29 95

8522 Sausage Tasso CIA # 3.00 # 3.00 95

8527 Sausage Tuscana # 2.80 # 2.80 90

8440 Sausage/Pate Campagne CIA # 3.40 # 3.40 95

8513 Sausage/Pate Hildesheimer CIA # 2.05 # 2.05 95

0180 Trout Smoked # 1.85 # 1.85 90

8772 Veal Tongue Smkd CIA # 1.90 # 1.90 75

Nuts

Raw, canned, dried, roasted, nuts and seeds

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

• Please Note -- If nuts are being toasted before being utilized in a recipe, the yield will decrease about 10 % to 20 %, depending on the fattiness of the nut variety. If whole, shelled, picture perfect nuts are needed for a garnish (like some bakeshop items do), the yield must be lowered by 10% - 15% due to breakage. Also note, The CIA Buying Unit AP Cost has a 10% loss subtracted from it do to spillage, etc.... incured in the CIA Storeroom. The Standard Purchasing Unit AP Cost does not have this loss built into it.

6106 Lychee Nut 2.00 8 oz drained can 2.00 80

6105 Lychee SeedlessCan 1.77 per can 1.77 70

4210 Nuts Almond Whole # 2.61 23 # case 2.61 100

5530 Nuts Almonds No. 10 Can 9.12 6 cans per case 54.72 100

4208 Nuts Almonds Sliced # 3.16 23 # case 3.16 100

4300 Nuts Almonds Slivered Blanched # 2.59 23 # case 2.59 100

4303 Nuts Brazil # 4.99 per # 4.99 100

5529 Nuts Butternuts # 30.84 per # 30.84 100

4304 Nuts Cashews # 4.31 27 # case 4.31 100

6037 Nuts Chestnut In Syrup 30.17 per can 30.17 70 100

6036 Nuts Chestnut Pruee 2.17 24 cans per case 52.08 100

4408 Nuts Chestnuts Dried # 4.60 per # 4.60 90

4211 Nuts Chestnuts Fresh # 2.06 per # 2.06 80

3129 Nuts Chestnuts Frozen # 4.85 22 # case 4.85 100

6038 Nuts Chestnuts Whl 16 Oz Jr. 3.46 12 jars per case 41.52 50

4212 Nuts Filberts-Hazel Gran. # 3.09 23 # case 3.09 95

4214 Nuts Filberts-Hazel Whole # 2.32 33 # case 2.32 50

6107 Nuts Ginko White Boiled 14 oz. 2.96 48 cans per case 142.08

4215 Nuts Macademia # 5.91 25 # case 5.91 100

4410 Nuts Peanuts Dry Roasted 40 oz. 4.82 6 cans per case 28.92 100

4412 Nuts Peanuts Raw # 1.51 23 # case 1.51 90

4218 Nuts Pecan # 5.64 28 # case 5.64 100

4414 Nuts Pecan Pieces No.10Can 17.33 6 cans per case 103.98 100

4416 Nuts Pinenuts # 7.63 26 # case 7.63 100

4418 Nuts Pistachios # 4.02 28 # case 4.02 100

4420 Nuts Salted Mixed 3.5 # 9.93 6 cans per case 59.58 100

4220 Nuts Walnut # 3.38 per # 3.38 100

5534 Nuts Walnuts No. 10 Can 10.68 6 cans per case 64.08 100

5109 Pumpkin Seed # 1.89 per # 1.89 95

4251 Sunflower Seeds # 0.96 per # .96 100

Chocolate and Cocoa Products

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

4061 Choc-Imp Dark Mi Amere 11# Brick 30.37 5 bricks per case 151.85 100

4031 Chocolate Chips-64% 22#case 37.84 22 # case 37.84 100

4032 Chocolate Chips-Decorets # 1.35 50 # case 1.35 100

4033 Chocolate Chips-Pure Liquor 22#case 53.46 22# case 53.46 100

6051 Chocolate Mexican 2.74 24 boxes per case 65.76 100

4044 Chocolate Sprinkles-Thin # 0.87 per # .87 100

4051 Chocolate Valrhona 6 # 8 oz. 29.75 10 bricks per case 297.5 100

4028 Chocolate-Dom. Bitter 1# Brick 3.93 5 bricks per case 8.15 100

4046 Chocolate-Dom. Semi Sweet 11 # 29.21 5 bricks per case 90.40 100

4060 Chocolate-Imp. Dark Mi Amere 6# 9 oz. 28.54 5 bricks per case 142.70 100

4040 Chocolate-Imp. Milk 11 # 31.42 5 bricks per case 157.10 100

4050 Chocolate-Imp. White 11 # 33.62 5 bricks per case 168.10 100

4060 Chocolate Block-64% 11#brick 20.57 5 bricks per case 102.85 100

4016 Cocoa Butter 1 kilogram pail 22.08 per pail 22.08 100

4017 Cocoa Butter Spray 19.17 per can 19.17 80

5191 Cocoa Drost 2.68 12 boxes per case 32.16 100

4056 Cocoa Powder 50 # bag 45.57 per bag 45.57 100

4077 Candied Peel Lemon/Orange 2.2# box 46.27 box 46.27 100

Assorted Baking Products

Yeasts, Corn Meal, Coloring Agents, Flavoring Agents, Starch Powders, etc...

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

4009 Baking Powder 8 Oz. 2.24 24 cans per case 53.76 100

4008 Baking Powder 10# 9.88 4 cans per case 39.52 100

5048 Baking Soda 1# Box 0.44 24 boxes per case 10.56 100

4018 Butter Poppy No.10 Can 9.31 6 cans per case 55.86 100

4022 Caramel Color Gallon 7.22 per gallon 7.22 95

6049 Corn Meal Blue 1.97 12 boxes per case 23.64 100

5232 Corn Meal White 1# 8 Oz Box 1.08 12 boxes per case 12.96 100

5234 Corn Meal Yellow 1# 8 Oz Box 0.84 24 boxes per case 20.16 100

4064 Corn Meal Yellow # 14.50 per bag 14.50 100

6047 Corn Popcorn Raw Kernel 2.99 per case 2.99 90

4150 Food Coloring Flavoring 4.92 per each 4.92 100

4129 Starch Clear Gel 122.80 per bag 122.80 100

5802 Starch Corn 16 Oz.Box 0.39 24 boxes per case 9.36 100

5804 Starch Potato 12 Oz Box 1.78 12 boxes per case 21.36 100

5803 Starch Wheat # 1.07 per # 1.07 100

6300 Vanilla Beans - 0.44 each .44 95

4272 Yeast CakeFresh # 0.62 50 # case 31.00 100

4270 Yeast Instant Saf-Fermi 1.73 20 bags per case 34.60 100

Coffee, Hot Chocolate, and Tea

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

5198 Cocoa Swiss Miss 50 Ct Box 4.85 6 boxes per case 29.10 100

5206 Coffee 2.75 Oz # 2.70 per case 2.70 100

5210 Coffee Decaf Fresh # 4.22 12 # per case 4.22 100

5214 Coffee Espresso Decaf 8.8 Oz 5.90 24 cans per case 141.60 100

5212 Coffee Espresso Reg Pod 40 Pod Bag 11.00 20 bags per case 220.00 100

5211 Coffee Expresso Decaf Pod 40 Pod Bag 12.00 20 bags per case 240.00 100

5213 Coffee Expresso Roma Beans - s 5.5 # 40.87 4 cans per case 163.48 100

5208 Coffee French Roast Beans - # 3.75 per # 3.75 100

5204 Coffee Green Mountain # 2.70 per # 2.70 100

5216 Coffee Sanka 100ct Box 8.32 4 boxes per case 33.28 100

5209 Coffee Sweden House Beans - # 2.43 20 # case 2.43 100

5218 Coffee Wmf Decaf Gevalia 2 # 73.68 per case 73.68 100

5207 Coffee Wmf Reg Gevalia 2 # 57.28 per case 57.28 100

5834 Tea Bags Iced 6 # 4 oz. 21.88 2 boxes per case 43.76 100

5838 Tea Herb 6.31 12 boxes per case 75.72 100

6280 Tea Jasmine 120 Gr 5.38 per tin 5.38 100

5839 Tea Lo Caf 6.41 10 boxes per case 64.10 100

5831 Tea Twingings Decaf 1.11 oz 0.56 per case .56 100

5833 Tea Twingings Misc 6.40 12 boxes per case 76.80 100

Wine, Beer & Spirits

Item Item Description CIA Buying AP Standard AP Yield %

Code Unit Cost Purchasing Unit Cost

Beer , Dark 12oz .69 6 pack 4.14 100

Beer, Strhs 12oz .45 6 pack 2.70 100

Amaretto, Di Saronno 750ml 14.79 1 Bottle 14.79 100

Applejack Liter 11.73 12 bottle 140.76 100

Brandy Liter 9.38 12 Bottles 112.56 100

Grand Marnier 750ml 24.15 12 Bottles 289.80 100

Kirsch 750ml 12.98 12 Bottles 155.76 100

Pernod 750ml 15.19 12 Bottles 182.28 100

Burgundy 1.5Litters 4.20 6 Bottls 25.20 100

Chablis 1.5 Litters 3.60 6 Bottles 21.60 100

Chinese Cooking Wine 5.12 12 Bottles 61.44 100

Muscatel 1.92 1 Bottle 1.92 100

Port Wine (Red) 3.95 12 Bottles 47.40 100 47.40 100

Port Wine (White) 2.97 12 Bottles 35.64 100

Sake 4.71 12 Bottles 56.52 100

Wine Sweet 10oz 3.15 1 Bottle 3.15 100

Gin, Tanqueray 1L 18.02 1 Bottle 18.02 100

Gin, Beefeater 1L 17.32 1 Bottle 17.32 100

Rum, Bacardi Light 1L 11.07 1Bottle 11.07 100

Rum, Myers Dark 1L 18.33 1Bottle 18.33 100

Vodka, Stolichnaya 1L 18.00 1Bottle 18.00 100

Vodka, Absolute 1L 18.00 1Bottle 18.00 100

Tequilla, Cuervo Gold 1L 15.00 1Bottle 15.00 100

Tequilla, Profidio 750ml 23.00 1Bottle 23.00 100

Bourbon, Maker’s Mark 1L 19.00 1Bottle 19.00 100

Bourbon, Wild Turkey 1L 16.00 1Bottle 16.00 100

Scotch, Dewars 1L 24.58 1Bottle 24.58 100 100

Vermouth, Dry 1L 6.87 1Bottle 6.87 100 1Bottle 100

Vermouth, Sweet 1L 6.74 1Bottle 6.74 100 100

Triple Sec, Hiram Walker 1L 8.22 1Bottle 8.22 100

Tia Maria 1L 22.00 1Bottle 22.00 100

Sambuca Romano 750ml 17.59 1Bottle 17.59 100

Kahlua 1L 23.72 1Bottle 23.72 100

Brandy, Devill 1L 9.59 1Bottle 9.59 100

Apricot, Brandy 1L 9.94 1Bottle 9.94 100

Pear Brandy, Devirlet 1L 14.50 1Bottle 14.50 100

Madiera, Vlandys 750ml 13.33 1Bottle 13.33 100

Cabernet, Benziger 750ml 11.32 1Bottle 11.32 100

Merlot, Rutherford Hill 750ml 13.99 1Bottle 13.99 100

Marsala, Sweet 750ml 6.80 1Bottle 6.80 100

Sherry – Dry, Manzerella 750ml 8.55 1Bottle 8.55 100 100\

Sherry - Sweet, Bristol Cream 750ml 11.00 1Bottle 11.00 100

Sherry Dry Manzanella 750ml 8.50 1Bottle 8.50 100

Chianti, Bontzy 750ml 10.00 1Bottle 10.00 100

Sauvignon Blanc, Duck Horn 750ml 16.00 1Bottle 16.00 100

Pinot Noir, Byrons 750ml 15.66 1Bottle 15.66 100

Non - Edibles

Papers, wraps, woods, tallow, etc....

Item Item Description CIA Buying AP Standard Code Unit Cost Purchasing Unit

7002 Aluminum Foil Heavy 18 " X 1000' Roll 30.95 18 " X 1000' Roll

7004 Aluminum Foil Med 18 " X 1000' Roll 23.51 18 " X 1000' Roll

7005 Bags, Zip-lock 1 gal Box of 200 15.06 per box

7046 Cake Circle 6 In 29.81 per box

7048 Cake Circle 8 In 25.28 per box

7050 Cake Circles 10 In 9.91 per box

7052 Cake Circles 12 In 13.00 per box

7054 Cake Circles 14 In 10.49 per box

7056 Cake Circles 16 In 16.74 per box

7058 Cake Circles 18 In 21.06 per box

7274 Canning Jars 0.54 per box

7061 Cardboard Sheets 10.80 per box

7062 Charcoal 50 # Bag 4.09 per bag

7064 Cheese Cloth 40 " X 32 ' 36.08 per box

6042 Chop Sticks 10 Sets 0.99 per bag

7068 Cups 2 Oz Aluminum 9.96 per box

7076 Cups 2 Oz Plastic Souffle 1.36 per box

7072 Cups 4 Oz Custard,Souffle 2.56 per box

7079 Cups 4 Oz Plastic Souffle 1.73 per box

7070 Cups Baking 2 1,2 1.53 per box

7075 Cups Baking 4 1,2 1.73 per box

7071 Cups Candy Brown 32.83 per box

7073 Cups Candy Gold 13.38 per box

7069 Cups Candy White Pack 1.59 per box

7074 Cups Petit Four, 3-1,4 Baking 1.64 per box

7187 Dispenser Shrink Film 16.38 each

7096 Doillies 4 In 1000 Count 3.71 per box

7098 Doillies 5 In 1000 Count 4.32 per box

7100 Doillies 6 In 1000 Count 5.20 per box

7102 Doillies 8 In 500 Count 4.56 per box

7104 Doillies 10 In 500 Count 6.96 per box

7106 Doillies 12 In 500 Count 8.64 per box

7108 Doillies 14 In 250 Count 6.70 per box

7110 Doillies 16 In 250 Count 6.90 per box

7112 Filter-Bunn 0.37 per pack

7113 Filter-Each 50 Count 0.42 per pack

7114 Filter-Urn 50 Count 0.52 per pack

7123 Hickory Chips 50 # Bag 5.62 per bag

7131 Pan Foil 1# size each .07 per each

7150 Lighter Fluid Charcoal qt 1.99 per can

7171 Mesquite Chips 50 # 14.88 per bag

7181 Paper Amber Cello 1000 Sheets 4.95 per roll

7156 Parchment Paper 1000 Sheets 25.71 per roll

7198 Pie Tins 3" Tart 2000 Count 39.00 per box

7202 Pie Tins 10 Deep Each 0.14 per box

7190 Placemats Plain 1000 Count 6.90 per box

7192 Plastic Wrap 2000 ' X 18 " 9.25 per box

7189 Plastic Wrap - Miler 12 In 5280 X 18" 19.72 per box

Item Item Description CIA Buying AP Standard

Code Unit Cost Purchasing Unit

7193 Plastic Wrap - Miler 18 In 5280 X 18" 26.85 per box

7208 Sawdust Alpha Chips 50 # Bag 9.67 per bag

7210 Skewers Large 100 Count 0.43 per bag

7212 Skewers Small 100 Count 0.38 per bag

7224 Stirrers Bar 1000 Count 0.52 per box

7226 Stirrers Coffee 1000 Count 0.82 per box

6287 Sushi Mat 1 Ea. 2.18 1 Ea. (9.25" X 8/25")

3123 TallowMolding Wax 125.00 each

7237 Tooth Picks Ind Wrap 1000 Count 1.80 per box

7236 Toothpicks Club Frill 960 Count 2.00 per box

7240 Toothpicks Round 800 Count 0.47 per box

7242 Twine Butchers 4 Ply 3.97 per roll

7239 Twine Butchers 16 Ply 3.94 per roll

6283 Wax Parafin # 1.69 per #

A General Guide to Beef, Veal, Pork, and Lamb

As Listed By The Meat Buyer’s Guide

The following is a general guide to various meat cuts’ average weight. The Item Number is the cut number as listed by the Meat Buyer’s Guide. A Grade is comparable to Prime. B Grade is comparable to choice, etc... The weights are listed in pounds.

Beef

Item Number Description --------Weight Ranges ------

A Grade B Grade C Grade

100 Carcass 500-600 600-700 700-800

102 Forequarter 250-300 300-350 350-400

102A Forequarter - Boneless 131-157 157-183 183-210

103 Rib, Primal 24-28 125-146 146-168

107 Rib - Oven Prepared 17-19 28-33 33-38

108 Rib - Oven Prepared, Boned, Tied 13-16 19-23 23-26

109 Rib, Roast Ready 14-16 16-19 19-22

109A Rib, Roast Ready, Special 14-16 16-19 19-11

109B Blade Meat +3 16-19 19-22

110 Rib, Roast Ready, Boned & Tied 11-13 13-16 16-19

111 Spencer Roll 10-12 12-15 15-17

112 Ribeye Roll 5-6 6-8 8-10

112A Ribeye Roll, Lip On 6-7 7-9 9-11

113 Square Cut Chuck 86-79 79-93 93-106

114 Shoulder Clod 13-15 15-18 18-21

114A Shoulder Clod Roast -15 15-18 18-21

115 Square Cut Chuck, Boned 54-65 65-77 77-88

116 Suqare Cut Chuck, Boned, Clod Out 40-48 48-57 57-65

116A Chuck Roll 13-15 15-18 18-21

117 Foreshank 7-8 8-10 10-12

118 Brisket 12-14 14-17 17-20

119 Brisket, Boned, Deckle On 9-10 10-12 12-14

120 Brisket, Boned, Deckle Off 6-8 8-10 10-12

121 Short Plate 20-27 27-31 31-35

121A Short Plate, Boned 16-23 23-27 27-31

122 Full Plate 28-37 37-44 44-51

122A Full Plate, Boneless 21-27 27-29 29-32

123 Short Ribs 2-3 3-4 4-5

123A Short Ribs, Short Plate ------------amount as specified --------

123 B Short Ribs, Special ------------amount as specified --------

125 Armbone Chuck 77-88 88-103 103-118

126 Armbone Chuck, Boneless 59-70 70-82 82-90

126A Armbone Chuck, Boneless, Clod Out 46-57 57-69 69-77

Item Number Description --------Weight Ranges ------

A Grade B Grade C Grade

127 Cross Cut Chuck 86-103 103-120 120-138

128 Cross Cut Chuck, Boneless 68-81 81-95 95-109

132 Triangle 107-129 129-150 150-172

133 Triangle, Boneless 83-101 101-117 117-134

134 Beef Bones ------------amount as specified --------

135 Diced Beef ------------amount as specified --------

135A Beef For Stewing ------------amount as specified --------

136 Ground Beef, Regular ------------amount as specified --------

136A Ground Beef, Reg, Tex.Veg.Prot. Added ------------amount as specified --------

137 Ground Beef Special ------------amount as specified --------

137A Ground Beef Spec. Tex.Veg.Prot.Added ------------amount as specified --------

155 Hindquarter 119-143 143-167 167-190

155A Hindquart, Boneless 90-108 108-126 126-143

158 Round, Primal 59-71 71-83 83-95

159 Round, Boneless 44-53 53-62 62-71

160 Round, Shank Off, Part Boneless 47-57 57-67 67-76

161 Round, Shank Off, Boneless 44-53 53-62 62-71

163 Round, Shank Off,3 Way, Boned 41-50 50-58 58-66

164 Round, Rump & Shank Off 40-48 48-56 56-64

165 Round, Rump & Shank Off,Special 33-43 43-50 50-57

165A Round, Rump & Shank Off,Boned,Special 38-46 46-54 54-60

165B Round, Rump & Shank Off,,Boned, Tied Special 28-46 46-54 54-60

166 Round, Rump & Shank Off,Boneless, Tied 35-43 43-50 50-57

166A Round, Rump Partially Removed,Shank Off 44-52 52-61 61-70

167 Knuckle 8-9 9-11 11-13

167A Knuckle,Special 8-9 9-11 11-13

168 Top (Inside) Round 14-17 17-20 20-23

170 Bottom (Gooseneck)Round, Trimmed 18-21 21-25 25-29

170A Bottom (Gooseneck)Round, Trimmed,Heel Out 17-20 20-24 24-28

171 Bottom (Gooseneck)Round, Untrimmed 18-21 21-25 25-29

171A Bottom (Gooseneck)Round, Trimmed,Heel Out 17-20 20-24 24-28

171B Outside Round 8-10 10-13 13-16

171C Eye Of Round <3 3-5 5 - +

172 Full Loin, Trimmed 35-42 42-50 50-57

173 Short Loin 17-21 21-25 25-28

174 Short Loin, Short Cut 14-19 19-23 23-26

175 Strip Loin 11-13 13-16 16-19

176 Strip Loin,Boneless 8-10 10-12 12-14

177 Strip Loin, Intermediate 10-12 12-14 14-16

178 Strip Loin, Itermediate, Boneless 8-9 9-11 11-13

179 Strip Loin, Short Cut 8-10 10-12 12-14

180 Strip Loin,Short Cut, Boneless 7-8 8-10 10-12

181 Sirloin 16-19 19-24 24-28

182 Sirloin Butt, Boneless 11-14 14-16 16-19

183 Sirloin Butt, Boneless, Trimmed 9-10 10-13 13-15

184 Top Sirloin Butt 6-7 7-9 9-11

185 Bottom Sirloin Butt 4-5 5-6 6-7

185A Bottom Sirloin Flap 1-3 3 - +

185B Bottom Sirloin Ball Tip 1.5-3 3 - +

185C Bottom Sirloin Triangle 1.5-3 3 - +

185D Bottom Sirloin Triangle, Defatted 1.5-3 3 - +

186 Bottom Sirloin Butt, Trimmed 2-3 3-4 4-5

189 Full Tenderloin 4-5 5-6 6-7

Item Number Description --------Weight Ranges ------

A Grade B Grade C Grade

189A Full Tenderloin, Defatted,Muscle On 3-4 4-5 5-6

190 Full Tenderloin, Special 2-3 3-4 4 - +

190A Full Tenderloin, Skinned 2-3 3-4 4 - +

191 Butt Tenderloin 1-2 2-3 3-4

192 Short Tenderloin 2-3 3-4 4 - +

193 Flank Steak, Skinned <1 1-2 2 - +

1100 Cubed Steaks

11101 Cubed Steaks, Special

1102 Braising Steaks, Swiss

1103 Rib Steaks

1103A Rib Steaks, Boneless

1112 Rib Eye Roll Steaks

1112A Rib Eye, Roll, Lip On Steaks

1136 Ground Beef Patties

1136A Ground Beef Patties +Veg.Prot.

1137 Ground Beef Patties Special

1137A Ground Beef Patties Special + Veg. Prot

1167A Knuckle Steaks

1168 Top (Inside) Round Steaks

1170 Bottom (Gooseneck)Round Steaks

1173 Porterhouse Steaks

1173A Porterhouse Steaks, Intermediate

1173B Porterhouse Steaks, Short Cut

1174 T-Bone Steaks

1174A T-Bone Steaks, Intermediate

1174B T-Bone Steaks, Short Cut

1177 Strip Loin Steaks, Bone In, Intermediate

1178 Strip Loin Steaks, Boned, Intermediate

1179 Strip Loin Steaks, Bone In , Short Cut

1179A Strip Loin Steaks, Bone In, X-Short Cut

1179B Strip Loin Steaks, Bone In, Special

1180 Strip Loin Steaks, Boned, Short Cut

1180A Strip Loin Steaks, Boned, X-Short Cut

1180B Strip Loin Steaks, Boned, Special

1184 Top Sirloin Butt Steaks

1184A Top Sirloin Butt Steaks, Semi-Center Cut

1184B Top Sirloin Butt Steaks, Center Cut

1189 Tenderloin Steaks

1189A Tenderloin Steaks, Defatted, Side Muscle On

1190 Tenderloin Steaks, Special

1190A Tenderloin Steaks, Skinned

Veal

Item Number Description ----------Weight Ranges -----------

A Grade B Grade C Grade

300 Carcass 60-90 125-175 90-140

303 Side 30-45 63-88 45-70

303A Side, 2 Rib Hindquarter 30-45 63-88 45-70

304 Foresaddle, 11 Ribs 29-44 61-86 44-69

305 Bracelet, 7 Ribs 6-11 13-18 11-15

306 Hotel Rack, 7 Ribs 5-9 9-14 9-12

308 Chucks, 4 Ribs 22-40 50-71 40-58

309 Square Cut Chucks, 4 Ribs 11-20 25-36 20-28

309B Square Cut Chucks, 4 Ribs, Boned 10-19 23-33 19-26

309D Square Cut Chucks, 4 Ribs, Neck Off, Tied 9-18 22-32 18-25

310 Shoulder Clod 2-4 5-7 4-5

310A Shoulder Clod, Special 2-4 5-7 4-5

310B Shoulder Clod, Roast 2-4 5-7 4-5

311 Square Cut Chuck, 4 Ribs, Clod Out, Boned 9-18 22-32 18-25

311B Square Cut Chuck, 4 Ribs, Clod Out, Boned, Tied 9-18 22-32 18-25

312 Foreshank 1-2 2-3 2-3

313 Breast 3-6 7-9 6-8

330 Hindsaddle, 2 Ribs 30-50 63-88 50-70

331 Loin, 2 Ribs 6-10 13-18 10-14

332 Loin, 2 Ribs, Trimmed 5-8 11-15 8-11

334 Legs 24-40 50-70 40-56

335 Legs, Boned, Roast Ready 9-15 18-26 15-21

336 Leg, Shank Off, Boned, Roast Ready 7-11 13-19 11-15

337 Hindshank 1-2 2-3 2-3

340 Back, 9 Ribs 11-19 22-30 19-26

341 Back, 9 Ribs, Trimmed 9-15 18-25 15-20

342 Hindsaddle, 9 Ribs, Long Cut 35-58 73-102 58-81

343 Hindsaddle, 9 Ribs, Long Cut, Trimmed 33-55 69-96 55-77

1300 Cubed Steaks

1301 Cubed Steaks, Special

1306 Rib Chop

1309 Shoulder Chops

1332 Loin Chops

1336 Cutlets

1395 Veal For Stewing

1396 Ground Veal

1396A Ground Veal Patties

Lamb

Item Number Description ----------Weight Ranges -----------

A Grade B Grade C Grade

200 Carcass 30-41 41-53 53-65

202 Foresaddle 15-21 21-27 27-33

203 Bracelet 5-6 6-8 8-10

204 Rib Rack, 8 Ribs 3-5 5-6 6-7

205 Chucks And Plates 12-16 16-21 21-26

206 Chucks 11-14 14-19 19-23

207 Square Cut Shoulders 8-10 10-13 13-16

208 Square Cut Shoulders, Boned & Tied 3-4 4-6 6-7

209 Breast, Flank On 4-6 6-7 7-9

209A Breast, Flank Off 3-5 5-6 6-8

210 Foreshank 1-1.5 1.5-2 2-2.5

230 Hindsaddle 15-21 21-27 27-33

231 Loin 5-6 6-8 8-10

232 Loin, Trimmed 3-4 4-5 5-7

233 Legs 11-14 14-19 19-23

233A Leg, Lower Shank Off 5-7 7-9 9-12

233B Leg, Lower Shank Off, Boned 4-6 6-8 8-11

234 Leg, Oven Prepared, Part Boned 4-6 6-8 8-9

234A Leg, Oven Prepared, Bonef & Tied <6 6-8 8-9

235 Back 9-12 12-16 16-20

236 Back, Trimmed 6-8 8-11 11-13

237 Hindsaddle, Long Cut 20-27 27-34 34-42

238 Hindsaddle, Long Cut, Trimmed 17-23 23-29 29-36

1204 Rib Chops

1204A Rib Chops, Frenched

1207 Sholder Chops

1232 Loin Chops

1295 Lamb For Stewing

1296 Ground Lamb

1296A Ground Lamb Patties

Pork

Item Number Description ----------Weight Ranges -----------

A Grade B Grade C Grade

400 Carcass 120-150 150-180 180-210

401 Ham, Regular 10-14 14-17 17-20

401A Ham, Regular, Short Shank 10-14 14-17 17-20

402 Ham, Skinned 10-14 14-17 17-20

402A Ham, Skinned, Short Shank 10-14 14-17 17-20

402B Ham, Boned And Tied 6-8 8-10 10-12

403 Shoulder 8-12 12-16 16-20

404 Shoulder, Skinned 8-12 12-16 16-20

405 Shoulder Picnic 4-6 6-8 8-12

406 Boston Butt 4-8 8-12

406A Boston Butt, Boned And Tied 4-6 6-8

407 Shoulder Butt, Cellar Trim, Boneless 1.5-3 3-5

408 Belly 10-12 12-14 14-16

409 Belly, Skinless 10-12 12-14 14-16

410 Loin 10-14 14-17 17-20

411 Loin, Bladeless 10-14 14-17 17-20

412 Loin, Center Cut 4-6 6-8 8-10

413 Loin, Boned 6-8 8-10 10-12

413A Loin, Boned And Tied 6-8 8-10 10-12

414 Canadian Back 3-4 4-5 5-6

415 Tenderloin .25-.5 .5-.75 .75-1

415A Tenderloin, Trimmed .25-.5 .5-.75

416 Spareribs 1.5-3 3-5 5 and up

416A Spareribs, Breast Off 1-2.5 2.5-4 4 and up

417 Shoulder Hocks .5-1 1-1.5 1.5-2.5

418 Trimmings, 90 % Lean ---------------- amount as specified --------

419 Trimmings, 80% Lean ---------------- amount as specified --------

420 Front Feet .75-1.5

421 Neck Bones .75-1 1-2

422 Back Ribs <1.5 1.5-3 3 - up

423 Country Style Ribs 1-2 2-4 3 - up

1400 Filets

1406 Boston Butt Steaks

1407 Shoulder Butt Steaks

1410 Chops

1410A Chops With Pocket

1410B Rib Chops With Pocket

1411 Chops, Bladeless

1412 Chops, Center Cut

1412A Chops, Center Cut, Special

1412B Chops, Center Cut, Boned

1413 Chops, Boned

1495 Pork For Chop Suey

1496 Ground Pork

1496A Ground Pork Patties

Storeroom Products

Product Container Container

Code Name Size Cost

6400 Stock Chicken 2 gallons 5.00

6401 Stock Brown Veal 2 gallons 14.00

6402 Stock White Beef 2 gallons 9.00

6403 Sauce espagnol 1 gallon 10.00

6405 Consomme 1 gallon 11.00

6408 Demi-glace 2 quart 8.50

6410 Glace de Viande 1 cup 4.00

6411 Glace de Volaille 1 cup 1.75

6420 Chopped Parsley 1 bunch .50

6421 Chopped garlic 1 cup 1.00

6422 Chopped shallots 1 cup 1.00

6430 Tomato concasse 1 pound 1.75

6432 Onions sliced 2 pounds .60

6423 Onions chopped 2 pounds .60

6435 Bechamel 2 quart .00

6436 Sauce Tomato 2 quart 1.00

Once the stock containers have been emptied, they should be brought to dish room #1 or #2

Bibliography

The Chef’s Book of Formulas Yields, and Sizes. Arno Schmidt, © 1990, Van Nostrand Reinhold, N.Y., N.Y.

The Meat Buyers Guide. The National Association of Meat Purveyors. © 1976, Sixth printing 1983, Mclean Virginia