Most organizations hire contractors in some capacity, either to aid in production work or to provide ancillary services, such as cleaning, maintenance, remodeling, and food service. Discuss how a contractor’s operations could adversely affect the health and safety of an organization’s employees. What procedures should be in place to prevent any adverse effects?
· Response should be at least 75 words in length
· APA Style Format
· Use attached files
· At least one in-text citation from attached files
· Use the following reference when citing from attached files
Manuele, F. A. (2014). Advanced safety management: Focusing on Z10 and serious injury prevention (2nd ed.). Hoboken, NJ: Wiley.
· Any other source material must be referenced
michiganmann
smu31.docx
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