Assignment 7: "Sample Instructions – Final"

Fixing an egg snack

William E. Nagy

08/14/2015

Professor Anna C. Morrison

ENG316

Strayer University

An egg snack is one of the most tasty and nutritious snacks. Preparing or fixing egg snack should be one of the basic skills every person should have. Even third grade students should have basic skills on how to do so. In fact third grade Girl Scouts should have basic skills on how to fix an egg snack because they should be role models to others. The following steps will describe how to fix the egg snack.

The first step to take when planning to fix an egg snack is to collect all the necessary requirements or the ingredients. The key ingredients for an egg snack include the following- Eggs, salt, red chili powder, onion, tomato, green chili, coriander and carrots.

The second step to take is to break the egg and put its content in a bowl.

The third step is to add salt and red chili powder to the egg content and then the mixture is mixed properly.

The fourth step is to leave the mixed contents aside and then prepare onion, tomato, chilly, coriander and carrot. These are prepared by first cutting into pieces.

The next step is to grind the chopped onion, tomato, coriander and carrot. They should be ground into paste and a pinch of salt is added to the mixture.

The sixth step is to break the picked egg snack into pieces.

The seventh step is to make egg omelet by taking a cooking pan, spreading some oil on it and pouring the egg mixture on to it.

The eighth step is to flip the omelet and apply the mixture of vegetables on it. The picked egg snack should also be applied.

The ninth step is to roll the omelet and again apply a little bit of oil to it.

The last step is to cut the roll into pieces, add some coriander for garnishing, and serve hot.

Rationale

The steps presented above is what is required for making an egg snack. However, because we are fixing the picked egg snack, the same process will be followed and the picked egg snack is just included the eight step.