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Jim_Ak
oasis_data.xlsxSheet1
| Animal tag | 155 | Breed | Jersy Cross | |||
| Live Weight | 225 | |||||
| HCW | 110 | |||||
| CCW | 107.3 | |||||
| Dressing % | 48.8888888889 | |||||
| Chilling Loss% | 2.4545454545 | |||||
| pH0 | 6.8 | |||||
| pH2h | 6.09 | |||||
| pH16h | 5.8 | |||||
| Colour readings | ||||||
| Minolta (Sirloin steak) | L* | a* | b* | C | h | |
| After 24h display | 45.84 | 18.87 | 13.56 | 23.23 | 35.71 | |
| Hind Quarter (High Value Cuts) | ||||||
| Cut Wt | % LWt | % CCWt | ||||
| Tenderloin | 1.66 | 0.7377777778 | 1.5470643057 | |||
| Sirloin | 2.51 | 1.1155555556 | 2.3392357875 | |||
| Rump | 3.25 | 1.4444444444 | 3.0288909599 | |||
| Topside | 6.54 | 2.9066666667 | 6.0950605778 | |||
| Silverside | 5.69 | 2.5288888889 | 5.302889096 | |||
| Round | 3.73 | 1.6577777778 | 3.4762348555 | |||
| Flank | 2.35 | 1.0444444444 | 2.1901211556 | |||
| Sale Breakup | ||||||
| Wt sold | Rate | Amount | % LWt | % CCWt | ||
| Tenderloin | 1.645 | 700 | 1151.5 | 0.7311111111 | 1.5330848089 | |
| Sirloin | 2.16 | 650 | 1404 | 0.96 | 2.0130475303 | |
| Rump | 3 | 600 | 1800 | 1.3333333333 | 2.7958993476 | |
| Boneless | 13 | 500 | 6500 | 5.7777777778 | 12.1155638397 | |
| Mince | 22 | 450 | 9900 | 9.7777777778 | 20.5032618826 | |
| Bong | 11 | 380 | 4180 | 4.8888888889 | 10.2516309413 | |
| Champ | 4 | 390 | 1560 | 1.7777777778 | 3.7278657968 | |
| Meat with bone | 11 | 380 | 4180 | 4.8888888889 | 10.2516309413 | |
| Waste | 36 | 16 | 33.5507921715 | |||
| Total | 103.805 | 30675.5 | ||||
| Fabrication losses |
