I need this in my name

Dear Hiring Manager:

I was pleased to see your job posting as a Chef/Cook, and I have interest about this opportunity.

I am a Culinary Manager with extensive experience in managing staffing needs, coordinating assignments of personnel for the U.S. Navy as a Culinary Manager Specialist. In this role, I confer with management or subordinates to resolve worker problems also oversaw the operation of records and financial transactions and maintain facilities. •Making human resource decisions on payroll and staffing Scheduling shifts to ensure adequate staffing. Signing-off on requisition orders for kitchen and bar supplies. Ordering all front-of-house items such as napkins, plates, cleaning supplies. Serving as a sounding board for customers Training and evaluating staff members, Marketing and advertising budgets and buys Customer service and event planning. Ensuring that day and night deposits are take care of Keeping up with the latest culinary and restaurant trends.

I feel that my management skills, the ability to adapt to any environment and experience, I would be an asset within your company.

Thank you for your time and consideration. I hope to have the opportunity to interview you in person.

Sincerely,

Kelvi Evans