PROCUREMENT MANAGEMENT FOR FOODSERVICE

1. You are the manager of a family steakhouse (Ryan’s, Golden Corral). Discuss how and why you would decide on the type of beef you wish to serve including all of the following:

- Breed & Feed;

- Grade;

- Aging,

- Delivery In Sides, Quarters and/or Portion Cuts;

- Fresh or Frozen.

Use UNIT 10 information as well as NAMPS book, and on-line sources.

2. Discuss how you would:

- Select a Meat Purveyor;

- determine the Number of Deliveries needed weekly;

- Inventory & Storage Procedures.

3. Discuss all of your findings and decisions with the manager of one or more family steakhouses. (Minimum of one).

Follow the HTM 31100-003 or 004 Assignment Procedure Guide in researching, writing and submitting your assignment.