profreading Essay

How to make Kabsa

In Saudi Arabia, there are different kinds of foods. The most favorite of my country dish is called Kabsa. Almost all the Saudi families serve it as the main dish especially at the lunch time. The Kabsa has special flavor. The taste is very delicious. Actually, it depends on the cook and how they make it. However, I’m a good cook of Kabsa and, I have a special method to cook very delicious Kabsa .If you want to discover how to make a good Kabsa, you should follow these three steps.

First of all, you should prepare all materials before you start cooking. You should choose a good quality of seasoning, a pressure pot, red onions, tomatoes, green peppers and rice. In Saudi Arabia, there are many special stores that sell good qualities of seasoning .They import it from India and Yemen. Then, you should buy some of fresh vegetable and, buy Basmati rice which is produced in India. We have to wash the rice at least three times before we start cooking because some kinds of rice have insects in it. That’s all the materials you need to make delicious kabsa.

Second, we are going to start collecting all the materials together and put it close to the stove. First, you should start cutting the red onions into small pieces and put it in the pot. Then, you should add one glass of corn oil. Usually I prefer corn oil rather than vegetable oil because it has a good taste .At the same time, you should have warm water. Then, turn on the stove and keep mixing it until you see the onion has changed to a gold color .Then ,you should start cutting two or three of the tomatoes to small pieces and put it in the pot. After that, mix them together very well and put the pieces of meat and mix it together. Finally, add water until it covers the meat and add all the seasons such as salt, black pepper and seasoning .Then, let it cook for 20 minutes. Now, all the materials in the pot are cooking.

Third, we are going to see what the professional steps are because a lot of cooks make mistakes in the final steps. After 20 minutes, we should open the pot and pick out the meat and, we have to put it on the baking sheet in the oven. After that, add the rice and be careful about the water. It is supposed to cover the rice in 1 inch to 2 inches. You should let the rice cook for 10 minutes on lower degree. Otherwise, leave the meat in the oven until the meat changes to grilled meat. Now everything is ready so, you just open the pot and serve it on a big plate and put the meat on top of rice. There are my professional steps.

As we have seen, these are my professional steps for cooking and preparing Kabsa. If you would like to cook one of the best dishes in Saudi Arabia, you should follow all these steps step by step to make it perfectly.