Cultural food paper
Part 1: Cultural Paper (50 points)
Follow the guidelines below when writing your paper. If you are not confident in your writing ability, I strongly recommend that you seek tutoring at the Purdue Writing Lab. This will give you an independent set of trained eyes to examine your draft, make editing suggestions, and in general improve your submission.
Your paper should be between 2,000 and 2,500 words, and must include the following sections and subtopics:
Section 1: Geography and Culture – (Cambodia)
· Did the paper identify the specific geographical location?
· Were the key geographical features identified and described?
· Were the country's climatic conditions described and discussed?
· Were the culture's various ethnic groups identified and described?
· Did the author identify and describe the three most influential and traditional feasts, festivals or holidays?
Section 2: Fruits and Vegetables –
· Were the country's two most common FRUITS identified, described, and justified?
· Were the country's two most common VEGETABLES identified, described, and justified?
· Were the country's two most common STARCHES identified, described, and justified?
Section 3: Proteins –
· Were the country's two most common MEATS identified, described, and justified? NOTE: in this situation meat specifically refers to animals such as sheep, cattle, goats, deer, not fowl, such as chicken or duck.
· Were the country's two most common forms of POULTRY identified, described, and justified? NOTE: in this situation POULTRY specifically refers to animals such as chicken and turkey.
· Were the country's two most common forms of SEAFOOD identified, described, and justified? NOTE: in this situation SEAFOOD includes shellfish and both fresh and salt water fish.
Section 4: Cooking, Flavoring & Traditional Dishes –
· Did the paper identify and explain the most common cooking or preserving method?
· Did the author describe and justify the two most common seasoning and flavoring methods used in this culture/country?
· Did the author describe a traditional dish AND beverage commonly eaten in this culture/country?
Grammar and Composition
· Composition and Writing
1) Context and Purpose for Writing – Does the paper demonstrate a thorough understanding of context, audience, and purpose in accordance with the assignment?
2) Content Development – Does the paper use appropriate, relevant, and compelling content to illustrate subject mastery? Does it convey the writer’s understanding and shape the work?
3) Genre and Disciplinary Conventions – Does the paper demonstrate detailed attention to and successful execution with regards to organization, content, presentation, and formatting?
4) Sources and Evidence – Does the paper demonstrate skillful use of high quality, credible, relevant sources to develop ideas that are appropriate to this assignment? The use of QUOTES is not permitted; you must paraphrase the content. NOTE: Wikipedia is not acceptable. Use of Wikipedia is evidence of non-credible, low quality sources and should be graded accordingly.
5) References – Were a minimum of 6 references and in-text citations properly used in accordance with APA formatting http://owl.english.purdue.edu/owl/resource/560/05/ ?
· Spelling – Were words properly spelled and contextually appropriate?
· Grammar – Were grammatical rules properly applied (appropriate punctuation usage, subject-verb agreement, possessive use,…)?