Franchising and the Entrepreneur
Case 10
Firehouse Subs
How can the owners of a franchise reverse declining sales?
Robin and Chris Sorenson are the owners of Firehouse Subs, a
chain of submarine sandwich shops with more than 400 locations
in 21 states. The Sorensons, both former firefighters, opened their
first Firehouse Subs restaurant in 1994 in Jacksonville, Florida,
and used a firehouse theme and authentic firefighting gear to dec-
orate it. Their menu followed suit, featuring sandwiches with
names such as the Hook and Ladder, the Firehouse Hero, and the
New York Steamer. In 2001, the Sorensons operated 30 Firehouse
Subs restaurants across Florida and began selling franchises to
expand across the Southeast and beyond. Their goal is to have
2,000 locations by 2020.
Sales at Firehouse Subs restaurants were growing until
2008, when year-over-year sales declined throughout the chain
by 3.4 percent. “In our entire history, we had never had a period
like that when our entire system was running negative sales,”
says Don Fox, the company’s CEO. “It was something com-
pletely foreign to us.” The sales decline was particularly puz-
zling because lower-priced restaurants such as Firehouse Subs
normally are well-positioned in economic downturns to attract
customers who continue to dine out but look for less expensive
options. Something besides the recession was causing sales to
decline.
Firehouse Subs provides franchisees with a complete busi-
ness system, strong brand name recognition, and the opportunity
to own their own restaurants with investments that range from
just under $200,000 to $425,000. In return for the franchisor’s
support, Firehouse Subs charges franchisees a $20,000 initial
franchise fee, a royalty of 6 percent of sales, and a 3 percent
advertising fee (2 percent goes toward local advertising). When
the executive team met to discuss the company’s declining
sales, Robin Sorensen had an unconventional idea: eliminate the
2 percent local advertising fee and allow franchisees to create
and execute their own marketing strategies. The Sorensons and
Fox presented the idea to franchisees, who approved it over-
whelmingly. “It was pretty radical,” admits Fox. “Some people
thought it was insane to give the money back. We didn’t have an
ego about who has the money. We wanted results.”
Six months after giving franchisees control over their local
advertising budgets, the sales decline at Firehouse Subs had
worsened. System-wide sales were down 6 percent from the
previous year. The chain’s top managers believed believed that the
problem stemmed from a lack of brand awareness and a very successful “$5 Footlong” campaign that Subway, the largest
company in the submarine sandwich business with more than
33,000 restaurants around the globe, had launched.
Firehouse Subs’ executive team discussed their options and
narrowed them to three: continue the existing local marketing
efforts by franchisees, begin discounting sandwich prices, or
launch a new marketing campaign. They were hesitant to continue
the local marketing campaigns, because over 6 months sales had
continued to decline. Discounting sandwich prices would cut into
the company’s already thin profit margins and might damage the
reputation for quality ingredients that the company had built over
the years. The management team began exploring a new market-
ing campaign and met with an experienced advertising company
based in Fort Lauderdale, Florida. The advertising agency showed
them that other submarine sandwich chains, including Subway
and Quiznos, spend more on advertising per store and collect
higher royalties and advertising fees. The agency recommended
that Firehouse Subs not only reclaim the local advertising fee
but that they double it to 4 percent! That would increase the
payments that franchisees make to Firehouse Subs from 9 percent
of sales to 11 percent of sales. The executives wondered whether
franchisees would resist the move when many of them already
were struggling with lower sales and profits.