Nutrition Planning

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menu_planning.docx

The following menu is a sample menu of meeting a cultural variation for planning a nutritionally adequate diet for an Orthodox Jew.

Breakfast

Lunch

Dinner

Snack

Challah French Toast

Baked Chicken Breast

Smoked Salmon

Turkish Coffee

Matzo ball soup

Wild rice

Hummus And Pita Bread

Boiled Quail egg

Steamed asparagus

Grape Juice made under Jewish supervision