Proposal Of Energy Source
Md
english_2_annotations_6_to_9_energy_source.zipEnglish 2 Annotation7.docx
Al yousif 1
SUMMARY 2
Mohammad Al yousif
Gina Gibbs
English 2
30 Oct 2014
Annotation 7
G Harvey Anderson;Tecimer, Sandy N;Shah, Deepa;Zafar, Tasleem A The Journal of Nutrition; Nov 2004; 134, 11; ProQuest Research Library pg. 3011
Depending on the protein source, the time of consumption, the quantity consumed, and the composition of the specific protein preloads, short term food intake in humans can be affected differently. (G Harvey Anderson;Tecimer, Sandy N;Shah, Deepa;Zafar, Tasleem A #)said, “Dietary protein contributes more strongly than carbohydrate or fat to short term satiety in humans as indicated by both quantitative and subjective measures” (3011). Whey as observed in experiments result in most significant suppression in the short term intake of food. They said, ‘Whey (45-50g) reduced food intake when consumed either 60 minutes or two hours later” (3011).
In my opinion, the fact that there is no food intake suppression caused by egg albumen preloads is highly unexpected and abnormal. Indeed, the consumption of egg albumen preloads results in cumulative energy intakes, especially when consumed later on during the day as opposed to early in the morning.
1-What can the failure of the egg albumen preloads to suppress short term food intake be attributed?
English 2 Annotation9.doc
Al yousif 2
Mohammad Al yousif
Gina Gibbs
English 2
30 Oct 2014
Annotation 9
Bee, G., S. Gebert, and R. Messikommer. "Effect of Dietary Energy Supply and Fat Source on the Fatty Acid Pattern of Adipose and Lean Tissues and Lipogenesis in the Pig." Journal of animal science 80.6 (2002): 1564-74. ProQuest. Web. 29 Oct. 2014.
There are two energy diets, high and low energy diets. The two differ in fat content that is the high are extensive while the low are less extensive of fats. (Bee, G., S. Gebert, and R. Messikommer #) said,” According to Mersmann, the pigs do not rely on the stored fat but they are fed with the high energy diet which enables them to fulfill some energy requirements”(75). Bee says that these two dietary fatty acids are got from tallow and soy. (Bee, G., S. Gebert, and R. Messikommer #) said, “The rate of fat deposition and the intake greatly determines the concentration of the linoletic acid in the pig” (76). When the linoleic acid is less incorporated in the animal’s food? Where do the swine get the amount of linoeletic acid? The swine body changes is caused by either the concentration of the linoleic acid taken or the energy diet added in the food. In that essence, the restriction of food to the swine interrupts the intake of both the acids and the energy diets.
My opinion, the energy diet is very important for people's health. In addition, It gives people good energy. We have to focus all about energy diet because it is healthy for all people.
1- How many energy diet there in food?
2- Where do the swine get the amount of linoeletic acid?
English 2 energy source 6.docx
Al yousif 1
Mohammad Al yousif
Gina Gibbs
English 2
30 Oct 2014
Annotation 6
Drewnowski, Adam, and Colin D. Rehm. "Energy Intakes of US Children and Adults by Food Purchase Location and by Specific Food Source." Nutrition Journal 12 (2013): 59. ProQuest. Web. 29 Oct. 2014.
In this article the objective was to evaluate purchase location and food sources of energy. Data sources for Dietary intake were from three cycles of NHANES, 2003-3004, 2005-2006, and 2007-2008, and used to identify the main sources of dietary energy by age group, food purchase location, and by specific food source Method of NCI coding scheme helped to estimate the relative contribution of specific food sources to energy intakes by age group and food purchase location information used to estimate the relative contribution of energy by age group and race/ethnicity for adults. Stores and restaurants accounted for highest energy, stores while least from FSR. Grain-based desserts and yeast breads soda chicken and beef dishes alcoholic beverages were some of the highest proportion of energy sources. The primary locations were stores, QSR, FSR, school and from gift. One concern was that. Drewnowski, Adam, and Colin D. Rehm said, “FAFH may be higher in problematic nutrients than are meals sourced from grocery stores and prepared and consumed at home” (Adam, 2014). Drewnowski, Adam, and Colin D. Rehm said, “Americans may also not compensate for the FAFH by making substantially healthier food choices at home” (Adam, 2014).
According to me outside sources play a very big role in contributing to child obesity as the consumption is not regulated and children mostly like fatty and sugary foods that have diverse effects. I believe that restaurants, schools, and stores each have a role to play in stemming the obesity epidemic.
1- What are the significant effects of race/ethnicity on food purchase location of energy?
2- How does energy from various food sources vary as a function of age?
English 2 energy source Annotation 8.docx
Al yousif 1
Al yousif 2
Mohammad Al yousif
Gina Gibbs
English 2
30 Oct 2014
Annotation 8
Schoonmaker, J. P., et al. "Effect of Source of Energy and Rate of Growth on Performance, Carcass Characteristics, Ruminal Fermentation, and Serum Glucose and Insulin of Early-Weaned steers1." Journal of animal science 81.4 (2003): 843-55. ProQuest. Web. 29 Oct. 2014.
An analysis was carried out to determine the effect of the source of energy and the rate of growth on performance, carcass characteristics, and glucose and insulin profiles on early weaned steers. Three experiments were conducted in the analysis. In Exp. 3, Cattle were weaned at an average age of 119 d in all the experiments and were allotted by age, BW, and breed to one of four diets. These four diets include ALCONC, 1.2CONC, 0.8CONC and ALFIBER. Effects of diets used in Exp. 1 and 2 on ruminal Ph and VFA concentrations were quantified ruminally fistulated steers. In Exp. 1, calves on all treatments averaged less than one year of age at slaughter. One could possibly ask two questions . Schoonmaker, J. P, said “What are the advantages of these treatments on cattle?” and they said, “how can these treatment procedures be applied in commercial slaughters?”
On my opinion, these treatments are adventurous since they boost cattle growth. For instance in a slaughter house, one is able to fasten the growth of calves thus conducting business effectively.
1- What are the advantages of these treatments on cattle?
2- How can these treatment procedures be applied in commercial slaughters?
