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ANSC 351

Dietary Restrictions

There has been much recent discussion concerning the government imposing dietary restrictions, through food ingredient laws, on US population. For instance, many scientists believe our sodium intake is too high, and the only viable way to control our sodium intake is through government intervention. Most likely this would happen through the government placing sodium restrictions on food products. Other food ingredients have also been discussed.

Find two articles dealing with government placing restrictions on food ingredients such as sodium or fat. One article should be in favor and one opposed. Be sure to use credible sources.

1. Give the citations for the articles.

2. What are the reasons in favor of the government restricting certain food ingredients?

3. What are the reasons opposed to the government restricting certain food ingredients?

4. How would the government enforce food ingredient laws?

5. Based on what you have read, what is your opinion? Write a one page justification.