Eco assigment 2
Assignment 8:
Production Costs – Part 1
(10 Points)
Terms and Definitions: Define the following terms
Fixed Costs: __________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
Marginal Product:: _____________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
Production: ___________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
Total Costs: ___________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
Total Product: _________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
Total Revenue: ________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
Variable Costs: ________________________________________________________________
______________________________________________________________________________
_____________________________________________________________________________
Short Answer Problems:
1. Explain why the principle of diminishing marginal productivity only occurs in the short-run
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
2. Explain the relationship between the economic concept of diminishing marginal
productivity and the principle of increasing marginal costs?
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
3. Explain the difference between a short-run production decision and a long-run production
decision.
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
Problems and Exercises:
1. Complete the production table below and answer the following questions
a. At which level of employment does diminishing marginal productivity begin?
b. At which level of employment does diminishing absolute productivity begin?
2. Suppose you are opening up a pizza restaurant. You decide to open up your restaurant at
the Irvine Spectrum. Before you begin to sell pizza’s, you must first set up your restaurant. To
do this you need to purchase the following:
Rent: $1,000 per month
Insurance: $300 per month
Cash Registers (2): $750 each
Pizza Oven: $1500
Furniture/Interior Design: $3000
Neon Sign/Billboard: $1000
Number
of
Workers
Output
(# of Pizzas)
Marginal
Product
Average
Product
Fixed
Cost
Variable
Cost
Total
Cost AFC AVC ATC
0 0
1 600
2 1400
3 2400
4 3000
5 3300
6 3400
7 3400
8 3100
9 2700
Monthly Cost and Production Summary Table
For simplicity purposes, your only variable input is labor, which you will hire for $1,500 per
month. (in actuality, any cost that increases as your production increases will be considered
variable costs. Other variable costs may include ingredients, electric and gas bills.
a. Use the information above to complete the table below for your restaurant
b. . At what level of output does diminishing marginal productivity begin? ____________
c. At what point to marginal costs begin to increase? ______________________________
d. Suppose you can sell pizzas for $15 each. How much profit would make if you sell 3300
pizzas? ___________________
Output
Fixed
Cost
Variable
Cost
Total
Cost
Marginal
Cost
Average
Fixed
Cost
Average
Variable
Cost
Average
Total
Cost
0 - 100 - - - -
1 100
2 80
3 75
4 340
5 5
6 260
7 387
8 43
9 400
10 60
3. Complete the table below and answer the corresponding questions.
a. Is this a short-run or a long-run cost table? How do you know? _________________
________________________________________________________________________
________________________________________________________________________