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example_of_julias_case3-food_booth.xlsx

Sensitivity Report 1

Adjustable Cells
Final Reduced Objective Allowable Allowable
Cell Name Value Cost Coefficient Increase Decrease
$B$12 Pizza= 1250 0 0.75 1 1.00
$B$13 Hot Dogs= 1250 0 1.05 1E+30 0.27
$B$14 Barbecue= 0 -0 1.35 0.3750000114 1E+30
Constraints
Final Shadow Constraint Allowable Allowable
Cell Name Value Price R.H. Side Increase Decrease
$G$9 Demand Usage 1,250.00 - 0 0 1250 1E+30
$G$7 Oven space (sq. in.) Usage 50,000.00 - 0 55296 1E+30 5296
$G$6 Budget ($) Usage 1,500.00 1.50 1500 158.8800000001 1500.0000000009
$G$8 Demand Usage - 0 (0.38) 0 2000.0000000012 3333.33

Sheet1

Case 3 - Julia's Food Booth
Food items: Pizza Hot Dogs Barbecue
Profit per item: 0.75 1.05 1.35
Constraints: Available Usage Left over
Budget ($) 0.75 0.45 0.90 1,500 1,500.00 0
Oven space (sq. in.) 24 16 25 55,296 50,000.00 5296
Demand 1 -1 -1 0 - 0 0
Demand 0 1 -2 0 1,250.00 -1250
Stock
Pizza= 1250 slices
Hot Dogs= 1250 hot dogs
Barbecue= 0 sandwiches
Profit= 2,250.00

Sheet2

Sheet3

Sheet4

Sheet5

Sheet6

Sheet7

Sheet8

Sheet9

Sheet10

Sheet11

Sheet12

Sheet13

Sheet14

Sheet15

Sheet16

1

2

3

4

5

6

7

8

9

10

11

A

B

C

D

Case 3 - Julia's Food Booth

Food items:

Pizza

Hot Dogs

Profit per item:

0.75

1.05

Constraints:

0.75

0.45

24

16

1

-1

0

1

Stock

Budget ($)

Oven space (sq. in.)

Demand

Demand