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Sensitivity Report 1
| Adjustable Cells | |||||||
| Final | Reduced | Objective | Allowable | Allowable | |||
| Cell | Name | Value | Cost | Coefficient | Increase | Decrease | |
| $B$12 | Pizza= | 1250 | 0 | 0.75 | 1 | 1.00 | |
| $B$13 | Hot Dogs= | 1250 | 0 | 1.05 | 1E+30 | 0.27 | |
| $B$14 | Barbecue= | 0 | -0 | 1.35 | 0.3750000114 | 1E+30 | |
| Constraints | |||||||
| Final | Shadow | Constraint | Allowable | Allowable | |||
| Cell | Name | Value | Price | R.H. Side | Increase | Decrease | |
| $G$9 | Demand Usage | 1,250.00 | - 0 | 0 | 1250 | 1E+30 | |
| $G$7 | Oven space (sq. in.) Usage | 50,000.00 | - 0 | 55296 | 1E+30 | 5296 | |
| $G$6 | Budget ($) Usage | 1,500.00 | 1.50 | 1500 | 158.8800000001 | 1500.0000000009 | |
| $G$8 | Demand Usage | - 0 | (0.38) | 0 | 2000.0000000012 | 3333.33 |
Sheet1
| Case 3 - Julia's Food Booth | |||||||
| Food items: | Pizza | Hot Dogs | Barbecue | ||||
| Profit per item: | 0.75 | 1.05 | 1.35 | ||||
| Constraints: | Available | Usage | Left over | ||||
| Budget ($) | 0.75 | 0.45 | 0.90 | 1,500 | 1,500.00 | 0 | |
| Oven space (sq. in.) | 24 | 16 | 25 | 55,296 | 50,000.00 | 5296 | |
| Demand | 1 | -1 | -1 | 0 | - 0 | 0 | |
| Demand | 0 | 1 | -2 | 0 | 1,250.00 | -1250 | |
| Stock | |||||||
| Pizza= | 1250 | slices | |||||
| Hot Dogs= | 1250 | hot dogs | |||||
| Barbecue= | 0 | sandwiches | |||||
| Profit= | 2,250.00 |
Sheet2
Sheet3
Sheet4
Sheet5
Sheet6
Sheet7
Sheet8
Sheet9
Sheet10
Sheet11
Sheet12
Sheet13
Sheet14
Sheet15
Sheet16
1
2
3
4
5
6
7
8
9
10
11
A
B
C
D
Case 3 - Julia's Food Booth
Food items:
Pizza
Hot Dogs
Profit per item:
0.75
1.05
Constraints:
0.75
0.45
24
16
1
-1
0
1
Stock
Budget ($)
Oven space (sq. in.)
Demand
Demand