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PATIENT SAFETY FIRST
Prevention of Surgical Site Infection: Beyond SCIP DEVERICK J. ANDERSON, MD, MPH
S urgical site infections (SSIs) are a leading
cause of patient morbidity and mortality.
Each SSI that occurs is associated with
approximately seven to 10 additional postoperative
hospital days, 1,2
and patients with SSIs have a two
to 11 times higher risk of death compared with
surgical patients without SSIs. 3,4
Surgical site in-
fections have now emerged as the most common
and most costly cause of health careeassociated
infection. 5,6
Thus, hospitals and health care pro-
viders must constantly pursue and improve adher-
ence with evidence-based strategies for preventing
these devastating infections.
Several core SSI prevention strategies have been
promoted by the Surgical Care Improvement Project
(SCIP), including the appropriate choice and tim-
ing of antimicrobial prophylaxis, avoiding shaving
surgical site hair, maintaining perioperative patient
normothermia, and controlling perioperative blood
glucose. 7 During the past decade, many, if not most,
providers associated with quality-improvement
and surgical-improvement programs in the United
States have become familiar with the SCIP rec-
ommendations. In fact, health care providers are
placing great effort on improving staff member
compliance with these recommendations because
rates of performance on SCIP measures now affect
hospital payment under the Centers for Medicare
and Medicaid Services Value-Based Purchasing
Program. 8,9
Compliance with some of the SCIP
recommendations is now close to 100%; thus,
some of these quality measures have been retired
(eg, avoiding surgical site hair shaving).
If hospitals are near 100% compliance with some
of the basic SCIP recommendations, yet SSIs still
occur and harm patients, the question then becomes,
“What else can be done?” This column will sum-
marize several additional evidence-based strategies
that go beyond SCIP recommendations to prevent
SSIs: optimizing antimicrobial prophylaxis dosing,
preparing the colon with mechanical bowel prep-
aration and oral antibiotics, optimizing tissue
oxygenation, and using a surgical safety checklist.
OPTIMIZE ANTIMICROBIAL PROPHYLAXIS DOSING
Ideally, the concentration of antibiotic in the pa-
tient’s tissue should be at its highest at the time of
incision, the time when pathogenic organisms are
most likely to be introduced into the surgical field.
This ideal is, in fact, a central tenet behind the SCIP
recommendation to administer the antimicrobial
prophylaxis within 60 minutes of incision for most
medications. Additionally, for an average patient,
weighing 70 kg, during an average procedure of
three hours or less, administration of the antibi-
otic within 60 minutes of incision ensures that the
concentration of the antibiotic remains above the
threshold needed to reduce the risk of infection
during the procedure.
The relationship between the administration
of antimicrobial prophylaxis and effectiveness in
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reducing the risk of SSI can be conceptualized as
a gas tank for a vehicle. That is, a driver “fills up
the tank” of a vehicle
at the beginning of a
trip (ie, the time of
incision) and the gas
tank’s level slowly
decreases over time
until, eventually, the
vehicle runs out of gas
or, in the case of surgical patients, enough antimi-
crobial concentration to prevent an SSI. In other
words, standard dosing strategies ensure that there
is enough antibiotic coverage (or gas in the tank) to
safely make it through an average procedure for the
average patient. Two specific scenarios, however,
lead to risky situations in which there is inadequate
antibiotic coverage: surgery on patients who are
obese, and prolonged surgery. Thus, two additional
approaches are needed to optimize antimicrobial
prophylaxis in certain patients and procedures.
Weight-based Dosing of Perioperative Antibiotics
For several reasons, obesity increases the risk of
SSI twofold to sevenfold compared with healthy
weight. 10-12
Adipose tissue is poorly vascularized,
and, as a result, patients who are obese typically
have decreased tissue oxygenation. 13,14
Because
of this, lower concentrations of antibiotic in the
blood and other tissues occur. 15,16
Surgery for
patients who are obese also is technically chal-
lenging and creation of dead space (ie, an actual
or potential cavity remaining after the closure of an
incision that is not obliterated by operative tech-
nique) regularly occurs. Finally, typical doses of
antimicrobial prophylaxis are not adequate to “fill
up the tank” in patients who are obese because the
volume of distribution is larger.
To address these issues, the most easily mod-
ifiable strategy is to adjust antimicrobial prophy-
laxis dosing based on patient weight. 17
This
strategy effectively “tops off” the tank. For ex-
ample, health care providers should increase
antimicrobial prophylaxis to 2 g of cefazolin for
patients weighing � 80 kg and 3 g for patients weighing �120 kg.18 Providers should ad-
minister vancomy-
cin at 15 mg/kg and
gentamicin at 5 mg/kg.
For patients who are
morbidly obese and
who are receiving
gentamicin, the weight used for dose calculation
should be the patient’s ideal weight plus 40% of
their excess weight. Additional weight-based dos-
ing recommendations can be found in the recently
published “Clinical practice guidelines for antimi-
crobial prophylaxis in surgery.” 18
Re-dose Prophylactic Antimicrobials During Long Procedures
Surgical time correlates with the risk of infection:
the longer the operative time, the higher the risk
of SSI. In a multicenter prospective trial of 4,700
patients undergoing abdominal surgery, the risk of
SSI was 6.3% for procedures lasting less than 60
minutes, 12.2% for procedures between one and
two hours, and 28% for procedures lasting longer
than two hours. 19
As a result, health care providers
should re-dose prophylactic antimicrobials during
long procedures (ie, more than three hours). 18
This
strategy is analogous to a stop at a gas station on
a long trip. In one study of 801 patients undergoing
clean-contaminated procedures, patients with pro-
longed surgery (ie, more than three hours) had a
lower rate of SSI when they received a second
dose of cefazolin at approximately three hours
after incision time compared with patients who
did not receive a second dose (ie, risk of SSI was
1.3% versus 6.1%, P < .01).20
In general, health care providers should re-dose
prophylactic antibiotics at intervals of two half-
lives of the medication measured from the time
the preoperative dose was administered. For ex-
ample, the half-life of cefazolin is approximate-
ly 1.5 to two hours. Thus, cefazolin should be
In general, health care providers should re-dose prophylactic antibiotics at intervals of two half- lives of the medication measured from the time the preoperative dose was administered.
316 j AORN Journal
February 2014 Vol 99 No 2 PATIENT SAFETY FIRST
re-dosed every three to four hours during a long
procedure.
PREPARE THE COLON WITH MECHANICAL BOWEL PREPARATION AND ORAL ANTIBIOTICS
Historically, a great deal of controversy has colored
the use of mechanical bowel preparations (ie, using
laxatives to decrease the amount of stool in the
colon) before colorectal surgery. Many surgeons
thought the practice was unsafe, whereas other
surgeons thought it was standard of care. Some of
this controversy likely was generated because of
conflicting data in studies that used different types
of bowel preparations, some used oral antibiotics
and some did not. Af-
ter 70 years and more
than 180 randomized
trials, it is now clear
that mechanical bowel
preparation alone does
not reduce the risk
of SSI. 21,22
Instead,
analysis of the pre-
ponderance of data suggests that oral antibiotics
should be combined with parenteral antibiotics. 23,24
Thus, the most effective approach for mechanical
bowel preparation includes the use of a chemical
preparation (eg, polyethylene glycol) combined
with the administration of both oral and parenteral
antibiotics. 21,23-27
OPTIMIZE TISSUE OXYGENATION
Oxygen is required for appropriate wound healing
and white blood cell functioning. 28-30
In fact, tissue
hypoxia is a known risk factor for wound infection
and dehiscence. 31
Thus, attempts to increase tis-
sue oxygenation during an operative procedure
may help prevent SSI. In fact, supplemental
oxygenation, the practice of supplying the surgical
patient with 80% FiO2 (fraction of inspired oxygen)
during and after surgery is effective at preventing
SSI. 32-34
This strategy is most effective when
combined with additional strategies to improve
tissue oxygenation, including maintenance of
normothermia and appropriate volume replace-
ment. 32-34
To date, seven randomized clinical trials have
been published comparing the use of 80% FiO2 with
30% to 35% FiO2 in patients undergoing general
anesthesia with intraoperative mechanical ventila-
tion and postoperative oxygen delivered for two to
six hours via a non-rebreathing mask. 32-38
Three
trials in patients undergoing elective colorectal
resection 32,33,37
and one each in open appendec-
tomy 34
and total gastrectomy with esophagojejunal
anastomosis 38
reported an approximately 40% de-
crease in the rate of SSI. Two trials in mixed sur-
gical populations
undergoing emer-
gency or elective
laparotomy for gas-
trointestinal, gyneco-
logic, or urologic
procedures reported
different results. 35,36
One trial reported no
difference, 35 whereas another, smaller trial reported
an increase in SSIs. 36
In this study, the 80% FiO2
group had a significantly higher proportion of pa-
tients with high body mass index (ie, > 30 kg/m2),
higher blood loss, more crystalloid infused, and
longer procedures. A meta-analysis of five of the
above referenced studies, including the “negative”
study, concluded that perioperative supplemental
oxygen led to a relative risk reduction of 25%
for SSI. 39
USE A SURGICAL PATIENT SAFETY CHECKLIST
Checklists have emerged as an important quality
improvement tool for ensuring that best practices
are performed, and the surgical arena is no dif-
ferent. The World Health Organization created
a 19-item surgical safety checklist to improve
adherence with best practices. 40
Items on the
Checklists have emerged as an important quality-improvement tool for ensuring that best practices are performed; in the perioperative arena, use of the World Health Organization checklist improves surgical outcomes.
AORN Journal j 317
PATIENT SAFETY FIRST www.aornjournal.org
checklist are separated into three areas: sign in,
time out, and sign out. During the time-out phase,
for example, the surgical team confirms that pro-
phylactic antibiotics were administered appropri-
ately or that antibiotics were not indicated.
Use of the World Health Organization checklist
improves surgical outcomes. A multicenter quasi-
experimental study conducted in eight countries
demonstrated that use of the World Health Orga-
nization checklist led to a 50% decrease in rates
of SSI and death. 41
These findings have been
confirmed in subsequent single- and multicenter
quasi-experimental studies. 42,43
CONCLUSION
Most hospitals have achieved great successes in
improving adherence to the basic quality measures
recommended by SCIP. Yet, patients continue to
have SSIs. Evidence-based strategiesdoptimizing
antimicrobial prophylaxis dosing, preparing the
colon with mechanical bowel preparation and
oral antibiotics, optimizing tissue oxygenation,
and using a surgical safety checklistdcan help
high-performing hospitals and health care pro-
viders move beyond SCIP to ensure that they
provide the best care possible to their surgical
patients and decrease the rate of SSIs.
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Deverick J. Anderson, MD, MPH, is an asso-
ciate professor of medicine at Duke University
Medical Center, Durham, NC. Dr Anderson has
no declared affiliation that could be perceived
as posing a potential conflict of interest in the
publication of this article.
AORN Journal j 319
PATIENT SAFETY FIRST www.aornjournal.org
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