4 pages
Diversity in the American Workplace(4-5 pages)
For the beginning of the semester through Nov 10, compile a log of articles (minimum of 5) from national newspapers (e.g., NY Times, Wall Street Journal, Washington Post, L.A. Times, Village Voice, Christian Science Monitor) to determine the status of efforts to value diversity in the American workplace.
1. Based on your findings, write-up a short news analysis
2. Make an assessment of where the U.S. is today: 1. Still in the mud; 2. Just coming out of the ooze; 3. on the slippery slope; or 4. On the Plateau Where Diversity is Valued. Your assessment must be supported by academic sources.
Diversity in the American Workpla
ce
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4
-
5
pages
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For the beginning of the semester through Nov 10, compile a log of articles (minimum of 5) from
national newspapers (e.g., NY Times, Wall Street Journal, Washington Post, L.A. Times, Village
Voice, Christian Science Monitor) to determine the status of effo
rts to value diversity in the
American workplace.
1. Based on your findings, write
-
up a short news analysis
2. Make an assessment of where the U.S. is today: 1. Still in the mud; 2. Just coming out of the
ooze; 3.
on
the slippery slope; or 4. On the Platea
u Where Diversity is Valued. Your assessment
must be supported by academic sources.
3. How can hospitality managers take advantage of the current diversity to ensure successful
businesses?
Diversity in the American Workplace(4-5 pages)
For the beginning of the semester through Nov 10, compile a log of articles (minimum of 5) from
national newspapers (e.g., NY Times, Wall Street Journal, Washington Post, L.A. Times, Village
Voice, Christian Science Monitor) to determine the status of efforts to value diversity in the
American workplace.
1. Based on your findings, write-up a short news analysis
2. Make an assessment of where the U.S. is today: 1. Still in the mud; 2. Just coming out of the
ooze; 3. on the slippery slope; or 4. On the Plateau Where Diversity is Valued. Your assessment
must be supported by academic sources.
3. How can hospitality managers take advantage of the current diversity to ensure successful
businesses?