Prof Xavier - Assessment Actity & Questions - Tasty Restaurant

Tasty Restaurant has hired Premium Research to obtain information regarding patrons’ dining experience. The main areas of interest include the following: satisfaction with the food, interaction with the employees, ambience of the restaurant, and reasons for dining at the restaurant.

Develop 18 to 20 questions with appropriate scales to address areas Tasty Restaurant has suggested.

Use a variety of scales such as the Likert, semantical differential, comparison, or simple category scales.