Economics Graduate Level- Business Proposal 2
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Business Proposal Feedback Checklist ECO/561 Version 8 |
1 |
University of Phoenix Material
Business Proposal Feedback Checklist –
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Important information |
Included? |
Comments |
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Identification of market structure |
X |_| Yes No |
Spoke in basic terms of a market structure explaining its process. |
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Assumptions regarding market structure and elasticity |
X |_| Yes No |
Provides the general analysis of how market structure and elasticity work. |
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To what degree do you agree or disagree with the items below? |
SD=Strongly Disagree D=Disagree N=Neutral A=Agree SA=Strongly Agree |
Justification included? |
Comments |
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Chosen method to increase revenue |
SD D N A SA |
x |_| Yes No |
It seems as though the increase is set up in the example shown, but I am not sure of how to explain it. |
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Chosen methods to determine profit-maximizing quantity |
|_| |_| |_| x |_| SD D N A SA |
x |_| Yes No |
Shows detailed method. |
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Use of concepts of marginal cost and marginal revenue to maximize profit |
|_| |_| |_| x |_| SD D N A SA |
x |_| Yes No |
Explains how the product (tea) will increase marginal cost and marginal revenue. |
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Suggested mix of pricing and nonpricing strategies |
|_| |_| x |_| |_| SD D N A SA |
x |_| Yes No |
Ties in that of pricing and non-pricing, with selecting barriers of entry to provide more services to the consumers / customers. |
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Selected barrier to entry |
|_| |_| x |_| |_| SD D N A SA |
|_| |_| Yes No |
Ties in that of pricing and non-pricing, with selecting barriers of entry to provide more services to the consumers / customers |
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Chosen methods to increase product differentiation |
|_| |_| |_| x |_| SD D N A SA |
x |_| Yes No |
This area seems to be explained in the Pricing Decisions details which includes info of product and marginal methods. |
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Chosen methods to minimize costs for the product |
|_| |_| |_| x |_| SD D N A SA |
x |_| Yes No |
Believe this is discussed with that of Non-pricing strategies to offer more services to generate more profit which in turn could reduce its cost to the consumer. |