A Patient with Cardiovascular Disease and Diet Planning

Additional Instructions for the Assignment

Question 3

Write out each diet and explain thoroughly

1st Diet: Liquid Diet

a) Why is it a liquid diet

b) Why is he placed on a liquid diet

2nd Diet: Low saturated fat, 1000kcal soft diet

a) Why is it a low saturated fat diet

b) Why is he placed on a low saturated fat diet

3rd Diet: Regular texture diet

a) Why is it a regular texture diet

b) Why is he placed on a regular texture diet

4th Diet: 1200 kcal low saturated fat, low cholesterol diet (limited to no more than 300 mg) (Daily and total fat was limited to 20% of total kilocalories with not more than 7% in saturated fats)

a) Why is it a 1200 kcal low saturated fat, low cholesterol diet

b) Why is he placed on a 1200 kcal low saturated fat, low cholesterol diet

Question 5

At discharge what advice would you give him. Be sure to be specific and in depth at explaining the diet and advice you would give the patient at discharge.

Question 6

This should match up to his discharge diet and add this section as an Appendix. Be sure to include breakfast, lunch, dinner and snacks

Make sure to provide at least 3 References