Kris Kurt

Standard Operations Procedure (SOP) – Proper use of oil removal and filtration

*** Always use proper personal safety equipment when removing hot oil ****

1) Put on Heavy duty oil removal gloves before handling used oil.

2) Deposit hot used oil in temperature safe container for removal to loading dock.

3) Safely Transport hot oil to the loading dock filtration tank

4) Carefully open the door to the filtration tank (transport caddy)

5) Slowly and carefully pour the still Hot or warm used oil into the filter basket to strain and remove large solids.

6) Turn on the filtration tank power switch (located eye-level on the right hand side of the large tank)

7) Allow all oil to be filtered and emptied completely from the filtration tank before turning the power switch off

8) Remove all solid waste from the filter basket and empty into garbage bag or trash bin.

Return all containers used for the transfer of the fry oil back to the kitchen

TEAM LEADERS WILL MAKE SURE AS PART OF NIGHLTY CLOSING REPORT TO CONFIRM OIL WAS TAKEN DOWN TO THE DOCK TO BE RECYCLED BY CHEF OR MANAGER. NO CONTAINERS OF USED OIL SHOULD BE LEFT AT DOCK.