SEC Information Security & Data Protection PPT
krzoff
wk3draftppt.pptxTeam-b Consultants
SEC/332
May 5, 2014
Terence hunt, mccm,
Presented to: Energy Innovations Laboratory
Information Security & Data Protection
Team B (Kristopher Freitag, Douglas Trump, Talluah Williams)
Background & Situation Scenario:
1
Overview
2
Title Topic 1
3
Topic 1
4
Title Topic 2
5
Topic 2
The INTERNATIONAL FOOD STANDARD (IFS) defines the most important requirements for the quality management of food manufacturers. All the renowned trade chains therefore demand that their suppliers are certified according to this IFS standard.
Eating or drinking a contaminated food or beverage can cause a foodborne illness. A foodborne disease outbreak occurs when two or more people get the same illness from the same contaminated food or drink.
Every year, about 48 million of us, roughly one in six people in the United States, get sick from eating contaminated food
During January 1, 2009 through December 31, 2010, public health departments reported 1,527 foodborne disease outbreaks, resulting in 29,444 cases of illness, 1,184 hospitalizations, and 23 deaths.
http://www.cdc.gov/features/dsfoodborneoutbreaks/
6
Title Topic 3
7
Topic 3
8
Conclusion
9
Questions
Bioterrorism, www.canstockphoto.com
10
Reference
P. J. Ortmeier, P. (2013). Introduction to Security: Operations and Management,
(4th ed.). (E. Krassow, Ed.) Upper Saddle River, NJ, United States of America:
Prentice Hall. Retrieved March 30, 2014
Vellani, K. (2010, September 10). Vulnerability and Risk Assessment in the Environment of Care. Retrieved April 29, 2014, from http://www.threatanalysis.com/blog/?p=36
P. J. Ortmeier, P. (2013). Introduction to Security: Operations and Management, (4th ed.). (E. Krassow, Ed.) Upper Saddle River, NJ, United States of America: Prentice Hall. Retrieved March 30, 2014
11
