Supply chain managment in food processing
ammcllagraphy
132-21420food20titles.docxHOW TO CHOOSE A TITLE FOR YOUR REPORT
YOUR TITLE MUST NOT JUST “DESCRIBE” SOMETHING. IT HAS TO “SOLVE A PROBLEM” OR “SUGGEST A BETTER WAY” OR “HOW SOMETHING WILL CHANGE” OR “WHY SOMETHING IS BETTER THAN SOMETHING ELSE” OR “HOW SOMETHING CAN BE DONE IN A BETTER WAY”…..ETC. BUT YOU CAN’T JUST DESCRIBE SOMETHING. YOU CAN DESCRIBE SOMETHING IN YOUR INTRODUCTION……THAT’S OK…..BUT THEN YOU HAVE TO WRITE ABOUT ANOTHER ASPECT TO THE THEME.
FOR EXAMPLE, A TITLE LIKE “WHAT ARE FAST FOODS” IS NOT ACCEPTABLE BECAUSE YOU WOULD JUST DESCRIBE WHAT FAST FOODS ARE…..NOT MUCH RESEARCH REALLY. YOUR TITLE SHOULD BE SOMETHING LIKE “WHY FRESH FOOD IS BETTER THAN FAST FOOD” IN WHICH YOU COMPARE THE TWO AND COME TO SOME KIND OF CONCLUSION.
REMEMBER, YOUR TITLE SHOULD HAVE SOME RELATION TO YOUR KFUPM MAJOR
THEME FOR 214 (FOOD) Sample REPORT TITLES
These are only samples –Don't choose one of these for your report.
1. LIPOSUCTON: Food’s Final Frontier
2. Achieving Food Security in (Africa)
3. Canned Food: A cheap alternative to fresh food
4. New Concepts in Restaurant Construction
5 Some solutions to health problems associated with fast foods
6 How nanotechnology can reduce fruit/vegetable loss
7 KSA faces future sustainable food production
8 Why fast foods are ultimately more expensive than fresh food
9 Overpopulation and food availability: Problems and solutions
10 Keeping food prices low in an economic depression
11. Egypt faces rising bread prices: background and possible soloutions
12. Problems illegal and migrant workers face in farm work in (California)
13. Are there any alternatives to using biocides?
14. Can robotics impact food production positively?
15. Food as a weapon: denying the enemy nutritional products
16. Finding ways to market new food items cheaply
17. Are genetically modified (GM) foods the wave of the future?
18. Obesity and related health problems: background and solutions
19. Trying to decrease cost of food production in infertile areas
20. KSA and food subsidies: Are they sustainable?
21. The crucial and beneficial role of insects in agriculture
22. New methods to control pest infestation of crops
23. The food chain: From bacteria to whales
24. The coming water shortages (world-wide) (in KSA) etc (and what to do about them)
25. New methods to eradicate malnutrition (in….)
26. How to have a steady food supply when draught strikes
27. Better ways to label food product additives
29. What are “new” foods and are there any health risks in eating them?
30. Space travel and food: some problems and possible solutions
31. ETC ETC
