Cost Management Problem

profileete08
project.xlsx

Mina's Cost Analysis

DL: Production- rate/hr 10 Std's for biscuit- Production=/bis.min 60
Inspection- rate/ hr 20 Inspection=hours/batch 2
a)inspections/batch. 300 std at actual: 5,000 hrs of production
Actual DL cost: 2,000 hrs of inspection
Pro: 4,900 Hrs $ 52,150 10.6428571429
Insp: 2,200 Hrs $ 43,000 19.5454545455 batches inspected 1,000
Units: 300,000 SR 10.43
7,100 21.5
150 2,000
DL Rate Variance
AR X AH SR X AH
$ 10.64 4,900 $ 10.43 4,900
$ 19.55 2,200 $ 21.50 2,200
$ 52,150 $ 51,107
$ 43,000 $ 47,300
1,043 U
$ (4,300) F
a) (3,257) F
The DL rate Variance is Favorable overall, but actual production cost more than std allowed.
DL Efficiency Variance
AH X SR SH X SR
4,900 $ 10.43 5,000 $ 10.43
2,200 $ 21.50 2,000 $ 21.50
$ 51,107 $ 52,150
$ 47,300 $ 43,000
(1,043) F
4,300 U
b) 3,257 U
Total DL Variance - 0
DL mix Variance
Actual Input Proportions
DL Yield Variance
Act-std SR X (Actual Quantity - Standard Quantity) X Standard Proportion
Dl-P $ 10.43 4,900 5,000 71.43%
StandardRate 5,000 0.71 4,900 0.69 DL-I $ 21.50 2,200 2,000 28.57%
DL-Pro $ 10.43 2,000 0.29 2,200 0.31
DL-Insp $ 21.50 7,000 7,100 (745) F
1,229 U
(1,788) F 484 U
3,686 U
1,898 U
Act-std
Act total Q
StandardRate 64% 60% 198,000 64%
DM-Pro $ 0.30 36% 40% 311000 113,000 36%
DM-Insp $ 0.60 1 311,000
- 0 F 3,732 U
- 0 U (7,464.00) F
- 0 U (3,732.00)
DM Yield Variance
SP X (Actual Quantity - Standard Quantity) X Standard Proportion
DM P $ 0.30 311,000 300000 60.00%
DM I $ 0.60 311,000 300000 40.00%
1,980
2,640
4,620 U
units per unit
Dm: Peanut butter stds= 0.6 $ 0.30
Bacon 0.4 $ 0.60
Actual Costs: Used
120,000 units 0.65 per uni $ 78,000 113,000
200,000 units 0.28 per unit $ 56,000 198,000
- 0 U
- 0 U
DM Price Variance
AQ* X AP AQ* X SP
B 120,000 $ 0.65 120,000 $ 0.60
PB 200,000 $ 0.28 200,000 $ 0.30 Mina’s Tricks ‘N Treats has the following standard overhead rates:
$ 78,000 $ 72,000 Standard variable overhead rate………………………. $6.00 per direct-labor hour
$ 56,000 $ 60,000 Standard quantity of direct labor………………………. .02 hours per unit of output
6,000 U Budgeted fixed overhead………………………………….. $100,000
(4,000) F Budgeted output……………………………………………….. 310,000 biscuits
2,000 U
During the current month the actual overhead results were as follows:
DM Quantity Variance Actual variable overhead……………………………………. $50,000
AQ^ X SP SQ X SP Actual fixed overhead………………………………………… $63,000
198,000 $ 0.60 180,000 $ 0.60 300,000 0.6 Actual direct labor………………………………………………. 7,100 hours
113,000 $ 0.30 120,000 $ 0.30 0.4
118800 108000 7100
33900 36000 63000
10,800 U 50000
(2,100) F 0.02
8,700 U
Actual Variable Overhead Flexible Budget: Variable OH Variable OH Applied
AH X AVR AH X SVR SH X SVR SH X SVR
7,100 $ 7.04 7,100 $ 6.00 6,000 $ 6.00 6,000 $ 6.00
$ 50,000 $ 42,600 $ 36,000 $ 36,000
$ 7,400 U $ 6,600 U
Variable OH Spending Variance Variable OH Efficiency Variance
Actual Fixed OH Budgeted Fixed OH Fixed OH Applied
Standard hours* unit output
$ 63,000 $ 100,000 $ 120
6,000
0.02
120
$ 37,000 F $ 99,880 U
Fixed OH Budget Variance Fixed OH Volume Variance
Standard quantity of direct labor………………………. .02 hours per unit of output
Budgeted fixed overhead………………………………….. $100,000
Budgeted output……………………………………………….. 310,000 biscuits
During the current month the actual overhead results were as follows:
Actual variable overhead……………………………………. $50,000
Actual fixed overhead………………………………………… $63,000
Actual direct labor………………………………………………. 7,100 hours
Required:
Prepare variance analysis based on the above information for each of the listed variances.
a.       Direct labor rate variance
b.      Direct labor efficiency variance
c.       Direct labor mix variance
d.      Direct labor yield variance
e.      Direct material price variance
f.        Direct material quantity variance
g.       Direct material mix variance
h.      Direct material yield variance
i.         Variable overhead spending variance
j.        Variable overhead efficiency variance
k.       Fixed overhead budget variance
l.         Fixed overhead volume variance