Week One Discussion 2.
18 days ago
10
WeekOneDiscussion2InstructionsHM.docx
- WEEKONEREADINGSStateofLogistics_SOL-2021.pdf
WeekOneDiscussion2InstructionsHM.docx
Week One Discussion 2
The purpose of a Discussion is to foster a conversation among students for everyone to gain a deeper appreciation for the course content.
Contributions must display original thinking and good knowledge of the subject matter, including links and references to sources used to back up your arguments.
1. Your contribution must be a Substantial Contributions. A Substantial Contribution is a posting that adds value to the conversation by providing relevant different views or a personal relevant experience. A point of view from an authority on the subject is also a substantial contribution.
2. Postings such as: I agree with Joe, ……… and repeating what Joe has already said…are not substantial contributions and do not add value to the discussion. This person in simply using someone else's contribution, not her/his own. If you agree with someone, explain why and provide new information.
3. Provide links and references of resources used. Expert sources add credibility to your statements and provide new views on the subject.
4. This is a business course. Use professional business language. Provide facts and quantitative information such as figures (numbers), statistics, charts, graphs, to justify your arguments.
Consider "Subscribing" to your Thread in order to receive email notices anytime someone writes back to you!
It's critical for business leaders to stay current on the events that shape our world. The Wall Street Journal is a premier source that integrates all things business. Our series of Discussion Boards – one each week based on current events in the WSJ – is designed to get you not only familiar with the Journal but also get you into a routine of staying current on business news. Whether it's for your current projects at work or your next job interview, you'll be glad that you always stay up-to-date!
For each WSJ thread, read the article posted and consider how it relates the course concepts for the week. Then, discuss each of the questions listed with your cohort.
Follow the links provided and use your NU Single Sign On (SSO) to access the NU library. FYI - You can also access The Wall Street Journal daily editions and searches at: Login
Article: Newman, J. Kang, J. & Gasparro, A. (2021, May 7). Grocers, Restaurants to Suppliers: Hurry Up, Make More. The Wall Street Journal. https://www.proquest.com/docview/2522606029/fulltext/334F61D79DCA4F5APQ/4?accountid=25320
Summary: Friction between food retailers and their suppliers is adding costs across the food chain. Big buyers including Walmart Inc. and Sysco Corp. are fining suppliers over infractions like late or incomplete orders. Meanwhile, many food makers and distributors say labor shortages, supply constraints and high freight costs are making it difficult to deliver complete, timely orders.
Questions:
1. In your own words, explain what channel conflict is. Then, explain how this article provides an illustration of channel conflict.
2. Offer at least two recommendations for how the industry might reduce the channel conflict that's presently happening between buyers and suppliers.
3. What long term changes might be necessary in the food industry to prevent future shortages in the supply chain like those that are happening now?
- finance 3 questions
- FIN 486 Week 5 Team Assignment Strategic Financial Plan
- CJA 354 Week 1-5 Whole course A++ 100% .
- need english professor for my English homework
- Convert the following temperatures to kelvin: 113 degrees celsius the melting point of sulfur 37C the normal body temperature 357C the boiling point...
- Compose Memo
- Help w/ Questions
- Humanities Assignment 3-111
- Literature
- Social Groups) Brefly describe the ant colony by using the following sociological concepts