WEEK 8 HTM 2/25
KB88
- Suppose you are the owner of a restaurant in your local neighborhood. Outline a high-level training plan for your restaurant for both the front and back of the house. Your outline should include, but not be limited to, training topics, training frequency, certifications, and costs. Provide a rationale for your plan decisions.
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TrainingPlanforRestaurantEmployees.docx
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