Week 11 Bio
leahg- Prompt Choices: Choose two to discuss.
- Outline the role of the government, manufacturers, retailers, and consumers in keeping our food supply safe. (USLO 11.1)
- Identify common pathogens (minimum of 5) that cause food-borne illness and the importance of food safety. (USLO 11.2)
- Describe the role that agricultural and industrial industries play in food production. (USLO 11.3)
- Outline the different technologies (temperature, irradiation, packaging, additives, and biotechnology) and their role in food safety. (USLO 11.4)
- Recognize issues related to malnutrition in the world as well as the concept of “cycle of undernutrition.” (USLO 11.5)
- Outline the common causes of world hunger. Outline common causes of hunger in the U.S. (USLO 11.6)
- Describe strategies that can help eliminate world hunger, and describe some of the U.S.-specific programs geared toward reducing hunger. (USLO 11.7)
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