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Topic: Explain why some critics argue that eating in the manner advocated by Alice Waters is elitist. Do you agree? Is eating local & organic/sustainable foods practical? Are there steps that chefs can take to make this model more accessible? Explain you answer in one-two paragraphs.

there are two sources please use.

https://www.youtube.com/watch?v=Q_9eJoPRsa8
https://www.foodsystemprimer.org/food-distribution/


    • 12 days ago
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