TB17

EJ is a 28-year-old female. She is being admitted for Gastric Bypass Surgery. She is 5'6 and 265

pounds. She has a history of Diabetes and hypertension; she is not on any medications at this time.

 What do you understand by Gastric Bypass Surgery?

What client education topics are important to reinforce for this client?

 How will this client's diet be advanced?

 What complications can occur after this surgery?

 What is Dumping Syndrome and what are some interventions to help prevent its

development?