surve

1

6

Title

Student’s name

Instructor

Course

Date

Research Methods

Survey Construction

Abstract

This paper discusses the process of making a survey targeting TAMUC students asking about their perceptions of the recently started food truck pilot project, which was conducted in the fall of 2023. Using quantitative survey methods we would like to get accurate feedback from a representative sample of the students to make a comparison and finally formulate their opinions about our program (Kishore,et al., 2021). The compound, method of questionnaire design is reflected e.g. formulating research questions, operationalizing independent and dependent variables, constructing hypotheses, and operationalizing the questionnaire.

Introduction

The implementation of the food truck pilot program at TAMUC in the fall semester of the year 2023 has generated a stir among the campus’ student community as far as their curiosity and interest are concerned. Thus embrace the fact that it is essential to go about this process by investigating the opinions and perceptions of the students regarding this new scheme (Leccese, et al., 2021). Considering the importance of complete data, this paper undergoes a process of determining the complexity of the way to create a survey specifically designed to be used for asking questions of TAMUC students concerning their views on the food truck program. To fully address the research questions to be addressed, the survey design stage includes the development of relevant variables and hypothesis formulation for obtaining a deeper insight into students’ attitudes and preferences.

Research Question

The central question guiding this survey is: "What do TAMUC students think about the new food truck pilot program?"

Dependent Variable: The perception of TAMUC students towards the new food truck pilot program.

Operationalization of Dependent Variable: To operationalize the dependent variable, the following measures will be employed:

Likert scale: "On a scale of 1 to 5, how favorable is your opinion towards the new food truck pilot program?"

Hypotheses:

Year in University: Higher year students most likely have favorable perception of the food truck pilot program due to their familiarity with campus dining options.

Major: Students majoring in Business and Arts & Humanities are expected to express more positive opinions, as these fields often value convenience and creativity.

Residence: On-campus residents might exhibit a more positive perception compared to off-campus students due to ease of access.

Frequency of Dining on Campus: Students who dine on campus frequently are anticipated to have a more favorable view of the food truck program.

Involvement in Campus Activities: Active participants in campus activities may have a more positive perception, as they may appreciate the added vibrancy to campus life.

Questionnaire Construction

Food Truck Program Survey

Thank you for participating in this survey. Your feedback is valuable in helping us understand the dining preferences and perceptions of TAMUC students.

Demographic Information

a. Gender:

b. Male

c. Female

d. Non-binary

e. Prefer not to say

Age:

a. Below 18

b. 18-21

c. 22-25

d. 26-30

e. Over 30

Ethnicity

a. Caucasian/White

b. African American/Black

c. Hispanic/Latino

d. Asian/Pacific Islander

e. Other (please specify)

Independent Variables: 4. Year in University

a. Freshman

b. Sophomore

c. Junior

d. Senior

Major:

a. Business

b. Education

c. Science

d. Arts & Humanities

e. Others (please specify)

Residence:

a. On-campus

b. Off-campus

Frequency of Dining on Campus:

a. Not at all

b. seldom

c. Occasionally

d. Regularly

e. Always

Awareness of the Food Truck Pilot Program:

a. Yes

b. No

Involvement in Campus Activities:

a. Active participant

b. Passive participant

c. Not involved

Awareness of Food Truck Program:

10. Have you seen or heard about the new program before taking this survey?

a. Yes

b. No

Perceptions of Food Truck Program:

11. On a scale of 1 to 5, how favorable is your opinion towards the new food truck pilot program?

a. 1 (Very unfavorable)

1

6

Title

Student’s name

Instructor

Course

Date

Research Methods

Survey Construction

Abstract

This paper discusses the process of making a survey targeting TAMUC students asking about their perceptions of the recently started food truck pilot project, which was conducted in the fall of 2023. Using quantitative survey methods we would like to get accurate feedback from a representative sample of the students to make a comparison and finally formulate their opinions about our program (Kishore,et al., 2021). The compound, method of questionnaire design is reflected e.g. formulating research questions, operationalizing independent and dependent variables, constructing hypotheses, and operationalizing the questionnaire.

Introduction

The implementation of the food truck pilot program at TAMUC in the fall semester of the year 2023 has generated a stir among the campus’ student community as far as their curiosity and interest are concerned. Thus embrace the fact that it is essential to go about this process by investigating the opinions and perceptions of the students regarding this new scheme (Leccese, et al., 2021). Considering the importance of complete data, this paper undergoes a process of determining the complexity of the way to create a survey specifically designed to be used for asking questions of TAMUC students concerning their views on the food truck program. To fully address the research questions to be addressed, the survey design stage includes the development of relevant variables and hypothesis formulation for obtaining a deeper insight into students’ attitudes and preferences.

Research Question

The central question guiding this survey is: "What do TAMUC students think about the new food truck pilot program?"

Dependent Variable: The perception of TAMUC students towards the new food truck pilot program.

Operationalization of Dependent Variable: To operationalize the dependent variable, the following measures will be employed:

Likert scale: "On a scale of 1 to 5, how favorable is your opinion towards the new food truck pilot program?"

Hypotheses:

Year in University: Higher year students most likely have favorable perception of the food truck pilot program due to their familiarity with campus dining options.

Major: Students majoring in Business and Arts & Humanities are expected to express more positive opinions, as these fields often value convenience and creativity.

Residence: On-campus residents might exhibit a more positive perception compared to off-campus students due to ease of access.

Frequency of Dining on Campus: Students who dine on campus frequently are anticipated to have a more favorable view of the food truck program.

Involvement in Campus Activities: Active participants in campus activities may have a more positive perception, as they may appreciate the added vibrancy to campus life.

Questionnaire Construction

Food Truck Program Survey

Thank you for participating in this survey. Your feedback is valuable in helping us understand the dining preferences and perceptions of TAMUC students.

Demographic Information

a. Gender:

b. Male

c. Female

d. Non-binary

e. Prefer not to say

Age:

a. Below 18

b. 18-21

c. 22-25

d. 26-30

e. Over 30

Ethnicity

a. Caucasian/White

b. African American/Black

c. Hispanic/Latino

d. Asian/Pacific Islander

e. Other (please specify)

Independent Variables: 4. Year in University

a. Freshman

b. Sophomore

c. Junior

d. Senior

Major:

a. Business

b. Education

c. Science

d. Arts & Humanities

e. Others (please specify)

Residence:

a. On-campus

b. Off-campus

Frequency of Dining on Campus:

a. Not at all

b. seldom

c. Occasionally

d. Regularly

e. Always

Awareness of the Food Truck Pilot Program:

a. Yes

b. No

Involvement in Campus Activities:

a. Active participant

b. Passive participant

c. Not involved

Awareness of Food Truck Program:

10. Have you seen or heard about the new program before taking this survey?

a. Yes

b. No

Perceptions of Food Truck Program:

11. On a scale of 1 to 5, how favorable is your opinion towards the new food truck pilot program?

a. 1 (Very unfavorable)