summary food micro2

Write a one to two page summary of the following learning objectives:

Understand:

1. the overall 2011 FBI (foodborne illness) estimates and the most common FBI's
2. how FBI's from last century compare to today
3. the roles of USDA, FDA, and CDC in food safety
4. the number of foodborne pathogens (total versus common)
5. the impact of Norovirus on foodborne illness
6. the impact of unidentified FBI and implications on emerging pathogens
7. the cost of FBI
8. the leading causes of FBI deaths
9. the role immunocompromised people play in FBI
10. the role of the bodies defense in who gets ill and how many microorganisms are required to get an infection
11. the difference between infection and intoxication
12. the leading causes of FBI outbreaks these past two years
13. some key factors leading to FBI increases
14. emerging FB