Set Menu

 After reading the article, “The Rise of the No-Choice Restaurant,”  discuss why fine restaurants are adopting the practice of a set menu at  set pricing. How does the limited selection of food and beverages  benefit the consumer? Respond to at least two of your classmates’ posts. 

article can be found here

https://www.forbes.com/sites/forbestravelguide/2012/09/26/the-rise-of-the-no-choice-restaurant/#489a2a682747