RUA

a. Barriers (10 points/10%)

1. Detail a barrier to optimal nutritional value of meal plans

2. Detail a second barrier to optimal nutritional value of meal plans

3. Detail a third barrier to optimal nutritional value of meal plans

a. Barriers may include:

i. Geographic location

ii. Health of the population

iii. Culture of the population and surrounding community

iv. Socioeconomic challenges

v. Available food choices

vi. Other barriers, as identified

vii. Include reference citations to support key points, as needed