Research and report on the food and dishes of (Java, Indonesia) cuisine.
DSMMust select key dishes and ingredients from java and consider how they differ or are similar to other regional cuisines in that particular country or region.
it should include geographical, historical, political, religious and cultural aspects of the region and country being covered.
The report must be fully referenced according to the Harvard convention and that copyright by turnitin must be observed for all illustrations, graphs or photographs that are included as appendices
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