read the instructor

Write a one to two pages summary of the learning objectives for (Taxonomy).  Be sure and include information from the textbook ( see attachment files)

1. the foundations of food microbiology
2. the role of microorganisms in nature
3. the six basic microbial groups – bacteria, yeasts, molds, protozoa (multicellular and unicellular), viruses and prions
4. the basics of microbial biota in soils, water, on plants, on animals, on food handlers, and in air or dust