production

Explain what a buyer has to know and do before purchasing products for a foodservice business.  Include at least 5 elements. Next, provide a simple recipe for a menu item - minimum of 5 ingredients.  Present detailed product purchasing specifications for each of those 5 ingredients.  Remember, a product spec conveys to your suppliers exactly what you expect to receive.  If you don't tell them, they won't know. (MINIMUM 350 WORDS)

QUESTION 2: As an aspect of your evaluation of organizational systems and processes, take a moment and reflect how the design or layout of the facilities affect those systems and processes.  Highlight a specific feature, whether it is beneficial or an obstacle for providing service. (MINIMUM 250 WORDS)

ABSOLUTELY NO PLAGIARISM, MINIMUM 600 WORDS. MUST ANSWER QUESTIONS COMPREHENSIVELY USING APA FORMATTED SOURCES. DUE 4/19/18 AT 11AM. NO GRAMMATICAL ERRORS.