Presenting the Restaurant WEEK 10 3/11

 Create a Seven to Eight-slide presentation in which you:

• Provide a title slide followed by a slide with an introduction to your presentation.
  • The title slide contains the title of the assignment, your name, your professor's name, the course title, and the date.
    • The title slide is not included in the required slide length.
• Provide a summary slide that addresses the key points of your paper.
• Summarize your response to each of the criteria in the Food Safety Operating Plan ( attached below). One slide per criterion, for a total of four slides:
  • Staffing plan.
  • Food costs.
  • Food production procedures.
  • Food safety.
• Format the presentation with headings on each slide and three or four relevant graphics (photographs, graphs, clip art, etc.), ensuring that the presentation is visually appealing.
• Type up a bullet point in Word addressing the content of each slide.