operations management

 

The production of processed food products THE COMPANY NAME IS( BIRDSEYE)

1-Specify (either on the diagrams AND separately) the primary inputs, outputs, guides

and enablers (IOGEs) involved in your chosen process and sub-process. 250WORDS

 

2-State what you consider to be the most appropriate key performance indicators

(KPIs) for your chosen process, and indicate where in the process and/or sub-

process you think these KPIs would be best monitored. 250WORDS

QUALITY, SPEED, FLEXIBILITY, COST, DEPENDABILITY. 

2 REFERENCES 

1 FOR EACH