Nutritional Principles in Nursing
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files (3)Module11WrittenAssignmen-Nutrition-1.docx
Module11WrittenAssignmen-Nutrition-3.docx
Nutrition-Assignment-2.docx
Module11WrittenAssignmen-Nutrition-1.docx
Module 11 Written Assignment - Evaluating Diets
Module 11 Content
Research a diet currently being used by the public. It can be a commercial diet such as Atkins, Weight Watchers; a regional diet such as Mediterranean; or one that focuses on types of food such as vegan.
Identify the name of the diet and its purpose (weight maintenance, long term health, etc.). Explain its key points in terms of nutrition (focus on protein, carbohydrates, etc.). Also discuss the diet plan and the diet's strengths and weaknesses. Summarize your paper by evaluating whether you believe the diet is one that is healthy as compared to dietary guidelines.
The writing assignment should be no more than 2-3 pages and APA Editorial Format must be used for citations and references used.
Submit your completed assignment by following the directions linked below. Please check the Course Calendar for specific due dates.
Module11WrittenAssignmen-Nutrition-3.docx
Module 11 Written Assignment - Reflection
Module 11 Content
In a Word® document answer the following questions.
Did your rating change? If so, in what direction and in what way? What adjustments to your diet, if any, did you make?
What two important nutritional principles or concepts have you learned and will always remember? What is their impact on your delivery of quality safe nursing care?
Select one assignment that you submitted in this course that you believe is your "best work." Explain why you selected this assignment. Attach the assignment to your e-portfolio.
Submit your completed assignment by following the directions linked below. Please check the Course Calendar for specific due
Nutrition-Assignment-2.docx
Module 11 Live Classroom - Community/Global Nutrition
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To prepare for the live classroom session and your written submission, use your chapter readings and course materials, and any other pertinent evidence-based source.
The focus for this live classroom is a discussion about resources and community/global nutrition as well as course closure.
Be prepared to discuss the following:
1. What types of resources are available to communities in terms of learning about nutrition and healthy eating?
2. What types of resources are available to global populations in terms of learning about nutrition and healthy eating?
3. What are three challenges communities and global populations have in accessing these resources and how can these be overcome?
4. What specific nutritional knowledge and skills that you learned about in this course had the most impact on you personally?
5. Were there any areas that you wished you could have learned more? If so, what were they?
After the live classroom, submit your completed assignment to the drop box below. Please check the Course Calendar for specific due dates.
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