Nutritional cultural paper

 Nutritional Culture Paper Assignment: Community Nutrition

Choose any culture/religion (in the U.S) and discuss its following: 

1. Demographics 

2. Dietary habits 

3. Prevalence of chronic diseases, deficiencies, and other dietary-related issues 

4. Causes of these problems (discuss problems related to the stages of the The Social–Ecological Model) Emphasize each levels of influence: 1. individual, 2. interpersonal, 3. institutional/organizational, 4. community, and 5. Policies

5. Existing nutritional intervention programs targeting the problems 

The paper should be between 3-4 pages (using Times New Roman, double-spaced format). You are required to support your work with peer-reviewed evidence (at least 2 peer-reviewed articles; should be cited).