Nutrition science

Find 4 examples of food, functional food or nutraceutical products, for which the packaging contains both nutrition content and health claims, or health claims only.

1- You will critically evaluate the labelling on the packaging against FSANZ standards: 

NIP: is it present? Does this /it fit the criteria? Why / Why not?

Outline the claims made, in terms of type. Do they fit the criteria set for that type? Why / why not?

2- You will explain the scientific rationale that allows the claims to be made about each product

3- You will evaluate the product from the point of view of the consumer: is it safe, likely efficacious, and feasibly used to achieve what it says it will? Why /Why not?

A screenshot of each product clearly outlining the NIP and claims.