nutrition handout

The handout should include the following:

• TWO pages plus a reference page (see below for detailed directions about your references)
• Written as a handout (short sections with limited verbiage and including bullet points, columns, or tables.
  • Word templates for brochuresLinks to an external site. 
  • Article on how to make brochure in PagesLinks to an external site. (Mac) - make sure you convert to PDF before you submit (directions are in the article)
• A minimum of two graphics - used to enhance the content
• Sections of the handout should address the following:
  • Summary of the condition. i.e., How does the condition develop? What is the effect on the body? Why is it a serious health condition?
  • The lifestyle factors (and other risk factors) leading to the condition.
  • General nutrition recommendations. 
  • Foods allowed and not allowed. i.e., the foods that should be limited/reduced or encouraged (normally in a table or columns). This must be a detailed list of foods on both sides. They must be in the students' words (i.e., graphics should NOT replace the content you are being graded on).
  • Medications/supplements that are commonly used to treat the condition (can include necessary vitamins); and which should be avoided.

TOPIC: Atherosclerosis