Nutrition

 Topic-Macronutrients and Their Impact 

Create a PowerPoint presentation of no less than 12 slides total including Title and reference page that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!

Each slide should include information about each macronutrient.

Definition of the macronutrient inclusive of its function and structure

Where they are digested and absorbed

Types and their purpose

Special characteristics and function

Clinical applications as they relate to health and diets