Nutrition

Write a one-page essay (12 pt. font, double-spaced) on the importance of 

implementing an organized system to in order operate a successful 

foodservice operation.  Essay should include:

The type of foodservice operation design in the ASU CDLC 

kitchen & explain (conventional, ready prepared, commissary, or assembly/serve)

Is it centralized or decentralized?

How does this particular foodservice system & the menu 

influence the layout of the CDLC kitchen?

How important do you think is the skillset of the laborers 

employed in this type foodservice?

Briefly explain how recordkeeping & budgeting are vital to a foodservice operation.

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 Briefly explain how recordkeeping & budgeting are vital to a 

foodservice operation.