MGT656-1703D-01

Group Portion  For this portion, you will complete the following: •Apply Six-Sigma quality standards and devise a plan for the hotel to monitor and control future process performance.  •Include 5–7 academic, peer-reviewed references that are relevant to and that support the deliverable.   Please submit your assignment.  This assignment will be assessed using additional criteria provided here.  For assistance with your assignment, please use your text, Web resources, and all course materials.    Grading Criteria   Percentage    Deliverable requirements addressed; understanding of material and writer's message and intent are clear   35%    Scholarly research which supports writer's position properly acknowledged and cited direct quotations may not exceed 10% of the word count of the body of the assignment deliverable (excluded title page, abstract or table of contents if used, tables, exhibits, appendices, and reference page(s). Inclusion of plagiarized content will not be tolerated and may result in adverse academic consequences.   20%    Critical thinking: position is well justified; logical flow; examples    20%    Structure: Includes introduction and conclusion; proper paragraph format and reads as a polished, academic paper or professional presentation, as appropriate for the required assignment deliverable   10%    Mechanical: No spelling, grammatical or punctuation errors   10%    APA: Deliverable is cited properly according to the APA Publication Manual (6th ed.)

The Group Portion takes a big-picture approach. You and your group will discuss how to implement Six Sigma as the Quality Management System (QMS) at the Hotel Escargo. The group should discuss the 5 components of Six Sigma in detail. There should be several paragraphs about each component. The 5 components of Six Sigma are:  Define  Measure  Analyze  Improve  ControlThis is the assignment It needs to be at least 2 to 3 pages long It is to be done on the Componentt Analyze