MENU

Compare  and contrast two different types of menus and the type of operation  where they would be found.  Describe each menu you select and explain  what type of restaurant or institutional facility would most likely  implement that particular style of menu. 

Choose an item from each menu  and compare operational capacity [equipment, tools, storage, etc.] that  would be needed.

Minimum 300 words, NO PLAGIARISM. AT LEAST 1 APA REFERENCE. DUE 7/19/18 AT 10AM EST TIME