INNOVATIVE COOKING

Write  an analytical research paper identifying, evaluating, and validating  what you believe to be an innovative cooking method used for cooking in  quantity, such as "Sous Vide" cooking for example. Utilizing an  objective stance, you will take on the role as a consultant for a new  small restaurant chain located in your home state. This restaurant chain  is considering your chosen cooking method as its primary production  method for quantity food production. 

As a consultant, you will need to  perform analytical research to best guide their action. You will need  recommend specific equipment for your chosen method, so you will need to  justify the capital investment through making a persuasive argument for  the advantages of the identified method.
 

In researching to support its adoption, you will need to include past  and current food service operational cases, current business owner's  perspectives, any statistical information from a business point of view,  and a comparison to one other method.  Incorporate principles of quantity food preparation, food safety and quality. Also, be sure to reference:
 

-- Practical uses
-- Basic techniques
-- Its use as a function in food safety
-- Specific food product applications

MINIMUM 950 WORDS, 4 APA SCHOLARLY SOURCES. ABSOLUTELY NO PLAGIARISM, NO GRAMMATICAL ERRORS. Due 8/25/18 at 10am est.