Impact of Point-of-Sale-Systems (POS) in Traditional and Fast Food Restaurants

Need 9 page APA style paper in 12 hours. Sources  and outline attached

Address these points: 

1.  Cost of Food.

2.  Proper Inventory Control and the impact on Spoilage.

3.  Loss Prevention.

4.  Proper Staffing.

5.  Seasonal Trend Analysis.

6.  Accounting.

7.  Other areas the POS impacts.