HRM DIS L: 3, D 1

If you became the new manager at a restaurant with high employee turnover, what actions would you take to reduce turnover and  increase retention of employees? Identify at least 3 actions.

Your discussion should be in APA format with 300 words You must have a minimum of two sources to support your answer.  You must have two intext citations of sources in which you cite the author and the date of the article.  

b) Response to another student 150 words minimum