How is genetic modification used in food production? GMOs

Read the content on page 443-45 and submit your critique of the article in not less than 200 words. Include answers to the following 3 questions:

1. What are the present concerns about loss of biodiversity, and generation of superweeds.

2. Based on your knowledge of GMOs and GMFoods, do you support their production within the US? Why not?

3. Do you think GMOs should be clearly labeled for consumers? What are your concerns? 

Submit your critique and your answers to the above questions in your initial comment (not less than 200 words) and submit 3 followup comments (not less than 20 words) to other student initial comments in a MSWord document in Canvas.