FOODSERVICE JOURNAL

WRITE A SCHOLARLY ESSAY ABOUT YOUR ROLE AS A MANAGER IN THE FOODSERVICE INDUSTRY. ESSAYS SHOULD HAVE THE FOLLOWING: 

1) Introduction
  2) Summary description of managerial roles and knowledge
  3) Comparisons of what you have experienced prior to the program(FOODSERVICE EXPERIENCE AS A DIRECTOR) to what you learned in the class
  4) Reflect and discuss those comparisons (item 3 above) IN DETAILS
  5) Summary discussion of rotating forum elements; expectations, strengths & opportunities, service, and systems (forum elements SEE ATTACHMENT)
  6) Discussion

- Assess ways you have been prepared for your future career within the hospitality industry

- Highlight and describe your most valuable learning lessons     For either condition: 

The  analysis and reflections made in the writing should correlate to  specific journal entries.  The weekly discussions are a foundation, or  context, for the what you are presenting with this assignment, so it  important to make direct connections to what was experienced or  considered during the class.

MINIMUM 900 WORDS, AT LEAST 5 APA ACADEMIC SCHOLARLY SOURCES OF WHICH 3 MUST BE PEER REVIEWED. ABSOLUTELY NO PLAGIARISM, NO GRAMMATICAL ERRORS. DUE 5/10/18 AT 11AM NY EST TIME.